公开(公告)号：KR1020140103220A

公开(公告)日：2014-08-26

申请号：KR1020130016186

申请日：2013-02-15

申请人： 박복주 ,  전주대학교 산학협력단

发明人： 박복주 ,  최종열

IPC分类号： A23L11/20 ,  A23L27/50

CPC分类号： A23L11/20 ,  A23L11/09 ,  A23L25/40 ,  A23L27/50

摘要： The present invention illustrates a process drawing of a manufacturing method of soybean paste and soybean sauce using Acanthopanax senticosus. The manufacturing method of soybean paste and soybean sauce using Acanthopanax senticosus comprises the steps of: producing soybean blocks; fermenting the soybean blocks; washing the soybean blocks; producing an extract of Acanthopanax senticosus; preparing salt water; soaking the fermented soybean blocks in the salt water; fermenting the fermented soybean blocks; and separating the fermented soybean blocks.

摘要翻译： 本发明示出了使用刺五加的大豆酱和酱油的制造方法的工序图。 使用刺五加的大豆酱和酱油的制造方法包括以下步骤：生产大豆块; 发酵大豆块; 洗大豆块; 生产刺五加提取物; 准备盐水; 将发酵的大豆块浸泡在盐水中; 发酵发酵大豆块; 并分离发酵的大豆块。