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公开(公告)号：US20140106018A1
公开(公告)日：2014-04-17
申请号：US13699024
申请日：2011-05-12
IPC分类号： A21C11/00
CPC分类号： A21C11/008 , A21C9/063 , A21C9/088
摘要： The present utility model provides a mold set used for dumpling or dumpling-like food product formation comprising a pair of jaws, the closure of which is configured to clamp a dough pad over a filling thereby forming a raw product of the dumpling or dumpling-like food product, wherein the jaws in a closed condition can be driven to simulate the human action of compressing a filling pocket of the dumpling or dumpling-like food product.
摘要翻译： 本实用新型提供了一种用于饺子或饺子状食品形成的模具组，其包括一对夹爪，其封闭构造成将面团贴在填充物上，从而形成饺子或饺子状的原始产品 食品，其中可以驱动处于封闭状态的钳口以模拟压缩饺子或饺子状食品的填充袋的人的作用。
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公开(公告)号：US20120219674A1
公开(公告)日：2012-08-30
申请号：US13391080
申请日：2010-08-20
申请人： Edward Lee , Muan Zhu , Derong Wang , Gregory C. Vargas , Michael P. Waldherr , Christopher J. Field
发明人： Edward Lee , Muan Zhu , Derong Wang , Gregory C. Vargas , Michael P. Waldherr , Christopher J. Field
CPC分类号： A21C9/063 , A21C9/061 , Y10T83/6667 , Y10T83/9411
摘要： The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings. The device comprises: a cutting mechanism consisting of a cutting unit and a rotating unit, wherein the rotating unit is configured to cause an angle formed between the texture orientation of the dumping wrapper and the fold line to be within 0 to 20 degrees.
摘要翻译： 本发明提供一种饺子制作方法和饺子制作装置。 该方法包括以下步骤：将单向织构的机械片状面片切割成预定形状的饺子包装纸，将填充物填充到饺子片中，并且将饺子包装物沿折叠线以0至 每个饺子包装纸的纹理方向20度，以产生饺子。 该装置包括：由切割单元和旋转单元组成的切割机构，其中旋转单元构造成使倾倒包装纸和折叠线的纹理取向之间形成的角度在0至20度之内。
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公开(公告)号：US09980493B2
公开(公告)日：2018-05-29
申请号：US13391080
申请日：2010-08-20
申请人： Edward Lee , Muan Zhu , Derong Wang , Gregory C. Vargas , Michael P. Waldherr , Christopher J. Field
发明人： Edward Lee , Muan Zhu , Derong Wang , Gregory C. Vargas , Michael P. Waldherr , Christopher J. Field
CPC分类号： A21C9/063 , A21C9/061 , Y10T83/6667 , Y10T83/9411
摘要： The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings. The device comprises: a cutting mechanism consisting of a cutting unit and a rotating unit, wherein the rotating unit is configured to cause an angle formed between the texture orientation of the dumping wrapper and the fold line to be within 0 to 20 degrees.
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公开(公告)号：US09028240B2
公开(公告)日：2015-05-12
申请号：US13699024
申请日：2011-05-12
申请人： Gregory C. Vargas , Christopher J. Field , Michael P. Waldherr , Muan Zhu , Edward Lee , Derong Wang , Shuiyuan Liang
发明人： Gregory C. Vargas , Christopher J. Field , Michael P. Waldherr , Muan Zhu , Edward Lee , Derong Wang , Shuiyuan Liang
CPC分类号： A21C11/008 , A21C9/063 , A21C9/088
摘要： The present utility model provides a mold set used for dumpling or dumpling-like food product formation comprising a pair of jaws, the closure of which is configured to clamp a dough pad over a filling thereby forming a raw product of the dumpling or dumpling-like food product, wherein the jaws in a closed condition can be driven to simulate the human action of compressing a filling pocket of the dumpling or dumpling-like food product.
摘要翻译： 本实用新型提供了一种用于饺子或饺子状食品形成的模具组，其包括一对夹爪，其封闭构造成将面团贴在填充物上，从而形成饺子或饺子状的原始产品 食品，其中可以驱动处于封闭状态的钳口以模拟压缩饺子或饺子状食品的填充袋的人的作用。
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