公开(公告)号：US07736685B2

公开(公告)日：2010-06-15

申请号：US10518774

申请日：2003-06-10

申请人： Nicholas Tyers Parsons ,  Stuart Blackburn ,  Maxine Jolly ,  Stephen Thomas Beckett ,  Stefan Reuss ,  Kate Armstrong ,  Fernando Gomes

发明人： Nicholas Tyers Parsons ,  Stuart Blackburn ,  Maxine Jolly ,  Stephen Thomas Beckett ,  Stefan Reuss ,  Kate Armstrong ,  Fernando Gomes

IPC分类号： A23G1/00 ,  B01F5/06

CPC分类号： A23G1/12 ,  A23G1/042 ,  A23G1/10

摘要： The invention relates to a method for lowering the viscosity of a fat based mixture comprising solids and fat that have been previously refined to a powdery mass characterized in that the powdery mass is submitted to elongational flow effective as such to provide breaking up of the agglomerates and intimate interactions of the solids with the fat thereby resulting in the production of a pasty mass with coating of the solids with the fat. The method enables to replace conching in a traditional conche or at least reduce conching time or increase the subsequent loading and throughput of the fat based mass in traditional conches.

摘要翻译： 本发明涉及一种降低包含固体和脂肪的脂肪基混合物的粘度的方法，所述固体和脂肪已被预先精制成粉末质量，其特征在于使粉末质量达到有效的伸长流动，从而提供聚集物的分解， 固体与脂肪的紧密相互作用，从而导致用脂肪涂覆固体的糊状物质的产生。 该方法能够以传统浓缩或至少减少精炼时间取代精炼，或增加传统精练中脂肪基质量的后续加载和产量。

公开(公告)号：US20060117965A1

公开(公告)日：2006-06-08

申请号：US10518774

申请日：2003-06-10

申请人： Nicholas Parsons ,  Stuart Blackburn ,  Maxine Jolly ,  Stephen Beckett ,  Stefan Reuss ,  Kate Armstrong ,  Fernando Gomes

发明人： Nicholas Parsons ,  Stuart Blackburn ,  Maxine Jolly ,  Stephen Beckett ,  Stefan Reuss ,  Kate Armstrong ,  Fernando Gomes

IPC分类号： A47J43/14

CPC分类号： A23G1/12 ,  A23G1/042 ,  A23G1/10

摘要： The invention relates to a method for lowering the viscosity of a fat based mixture comprising solids and fat that have been previously refined to a powdery mass characterized in that the powdery mass is submitted to elongational flow effective as such to provide breaking up of the agglomerates and intimate interactions of the solids with the fat thereby resulting in the production of a pasty mass with coating of the solids with the fat. The method enables to replace conching in a traditional conche or at least reduce conching time or increase the subsequent loading and throughput of the fat based mass in traditional conches.

摘要翻译： 本发明涉及一种降低包含固体和脂肪的脂肪基混合物的粘度的方法，所述固体和脂肪已被预先精制成粉末质量，其特征在于使粉末质量达到有效的伸长流动，从而提供聚集物的分解， 固体与脂肪的紧密相互作用，从而导致用脂肪涂覆固体的糊状物质的产生。 该方法能够以传统浓缩或至少减少精炼时间取代精炼，或增加传统精练中脂肪基质量的后续加载和产量。

公开(公告)号：US20060085370A1

公开(公告)日：2006-04-20

申请号：US10476161

申请日：2002-12-13

申请人： Robert Groat ,  Kate Armstrong

发明人： Robert Groat ,  Kate Armstrong

IPC分类号： G06F17/30

CPC分类号： G06Q40/00 ,  G06F16/9024

摘要： A method for identifying data relationships comprising the steps of providing source data, reducing the data into canonical data, so that the canonical data is capable of being used in an inferential web that shows a user connections between at least two entities. Preferably, the inferential web is displayed to the user and may be stored on data storage medium. The method for identifying data relationship may be implemented by a computer.

摘要翻译： 一种用于识别数据关系的方法，包括以下步骤：提供源数据，将数据减少到规范数据中，使得规范数据能够在显示至少两个实体之间的用户连接的推理网络中使用。 优选地，推理web被显示给用户并且可以存储在数据存储介质上。 用于识别数据关系的方法可以由计算机来实现。