公开(公告)号：US20150305364A1

公开(公告)日：2015-10-29

申请号：US14647691

申请日：2013-11-14

申请人： MARS, INCORPORATED

发明人： Wayne PRICE

IPC分类号： A23G1/04 ,  A23G1/00 ,  A23L1/025

CPC分类号： A23G1/042 ,  A23G1/0033 ,  A23G1/0036 ,  A23G1/0046 ,  A23G1/12 ,  A23G1/18 ,  A23G3/0014 ,  A23G3/0226 ,  A23G7/0043 ,  A23L5/30 ,  A23V2002/00 ,  A23V2200/244 ,  A23V2300/12

摘要： A process for making a confection is disclosed including exposing the confection, or a precursor thereof, to electromagnetic radiation. The process is capable of manipulating the rheological characteristics of the confection or confection precursor without altering the temperature of the confection, or changing the composition thereof. The changes in rheological characteristics are advantageously temporary and reversible. Finally, the process requires minimal capital expenditure, may readily be incorporated into an existing process an onto existing equipment, and requires minimal energy consumption.

摘要翻译： 公开了制作甜食的方法，包括将糖果或其前体暴露于电磁辐射。 该方法能够在不改变糖果的温度或改变其组成的情况下操纵甜食或糖果前体的流变学特征。 流变特性的变化有利于临时和可逆。 最后，该过程需要最少的资本支出，可以很容易地将现有过程并入到现有设备上，并且需要最少的能量消耗。

公开(公告)号：US20090238928A1

公开(公告)日：2009-09-24

申请号：US12406616

申请日：2009-03-18

申请人： Hans-Peter Bernauer ,  Wolfgang Stankmann ,  Jurgen Sill ,  Olaf Balzer ,  Oliver Mecklenburg ,  Jorg Merten ,  Bruno Derijck

发明人： Hans-Peter Bernauer ,  Wolfgang Stankmann ,  Jurgen Sill ,  Olaf Balzer ,  Oliver Mecklenburg ,  Jorg Merten ,  Bruno Derijck

IPC分类号： G01N33/02 ,  B29C47/92 ,  B29B9/00 ,  G01N15/02

CPC分类号： B02C4/36 ,  A23G1/0033 ,  A23G1/0043 ,  A23G1/12 ,  A23G1/16

摘要： In a method of controlling a process in which the particle size of a material is reduced by passing the material through a nip between rollers at least one operational figure, such as the motor current, of at least one motor associated with at least one roller is continuously measured and the nip is adjusted by controlling the operational figure so as to match a target operational figure. A machine for reducing the particle size of a material by passing the material through a nip between rollers has a device for measuring at least one operational figure, such as the motor current, of at least one motor associated with at least one roller and a device for adjusting the nip on the basis of the measured operational figure matching a target operational figure. A method of calibrating a machine for reducing the particle size of a material by passing the material through a nip between the rollers has the step of measuring at least one operational figure, such as the motor current, associated with a desired particle size and/or mass consistency and the step of setting the operational figure associated with a desired particle size and/or mass consistency as a target operational figure.

摘要翻译： 在控制通过使材料通过辊之间的辊隙来减小材料的粒度的方法中，至少一个与至少一个辊相关联的电动机的运动图形（例如电动机电流）为 连续测量，并通过控制操作图来调整压区，以匹配目标操作图。 用于通过使材料通过辊之间的辊隙来减小材料的粒度的机器具有用于测量与至少一个辊和装置相关联的至少一个电动机的至少一个操作图形（例如电机电流）的装置， 用于根据与目标操作图匹配的测量操作图来调整压区。 通过使材料通过辊之间的辊隙来校准机器以减小材料的粒度的方法具有测量与期望的粒度和/或相关联的至少一个操作图形（例如电动机电流）的步骤， 质量一致性和将与所需粒度和/或质量一致性相关联的操作图形设置为目标操作图形的步骤。

公开(公告)号：US4519304A

公开(公告)日：1985-05-28

申请号：US574275

申请日：1984-01-26

申请人： Sergio Ripani

发明人： Sergio Ripani

IPC分类号： A23G1/04 ,  A23G1/12 ,  G01B11/06 ,  B02C25/00

CPC分类号： G01N21/8422 ,  A23G1/04 ,  A23G1/12 ,  G01B11/0625

摘要： A device for controlling and monitoring the thickness of a chocolate film delivered by chocolate refiners. The chocolate film thickness is controlled by operation of a roller bearing pressure adjustment system of the refiner by way of cut-in signals from an indirect measurement of the instantaneous chocolate film thickness effected by processing representative colorimetric signals for a given mass of chocolate stock of corresponding thickness values emitted by a readout head. The readout head is arranged to reciprocate to measure the film across its entire width. The readout head also enables the integrity of the chocolate film being delivered to be monitored, that is to detect the appearance on the output roller of dry band areas.In the presence of potential causes of refiner roller seizure, the device, after a presettable time delay, will automatically stop the machine.

摘要翻译： 用于控制和监测由巧克力精炼机输送的巧克力薄膜的厚度的装置。 巧克力薄膜的厚度通过操作由精磨机的滚子轴承压力调节系统控制，该切割信号来自间接测量瞬时巧克力薄膜厚度，这是通过处理相应的给定质量的巧克力原料的代表性色度信号 由读出头发出的厚度值。 读出头被布置成往复运动以在其整个宽度上测量膜。 读出头还使得要传送的巧克力薄膜的完整性被监控，即检测干带区域的输出辊上的外观。 在有可能导致磨浆机卡死情况的情况下，设备在预设的延时之后将自动停机。

公开(公告)号：US4440797A

公开(公告)日：1984-04-03

申请号：US259107

申请日：1981-04-30

申请人： Klaus Berkes ,  Helmut Forster ,  Wolfgang Huth ,  Gunter Ritschel ,  Georg Schebiella ,  Norbert Scholz ,  Frank-Gerhard Thomas

发明人： Klaus Berkes ,  Helmut Forster ,  Wolfgang Huth ,  Gunter Ritschel ,  Georg Schebiella ,  Norbert Scholz ,  Frank-Gerhard Thomas

IPC分类号： A23G1/04 ,  A23G1/12 ,  A23G1/00 ,  A23G1/14

CPC分类号： A23G1/12 ,  A23G1/04 ,  B01F3/04531 ,  B01F7/00133 ,  B01F7/00141 ,  B01F7/00708 ,  B01F7/00908 ,  B01F7/183

摘要： A method of continuous production of refined chocolate mass from a non-refined cocoa mass composed of a mixture of components reduced in size to a fineness required for the final mass but still containing undesired aromatic substances and moisture and being processed into a low fat, friable or pulverized chocolate mass, is mixed in a plasticator with a preheated air stream which is admitted in the same feeding direction, simultaneously externally heated for a time interval between 5 and 8 minutes while being intensively mixed by shearing stresses until the mass becomes plasticized; thereupon the fluidity of the mass is increased by an emulsifier, then the entrained gas is separated from the mass, the latter is weighed and supplemented according to a final recipe by additional fat content, and the final mass is collected in a container and subjected to an additional homogenizing treatment and in a cooled condition is forwarded for the final processing.

摘要翻译： 一种从非精制可可块连续生产精制巧克力块的方法，其由大小减小至最终质量所需细度的组分的混合物组成，但仍含有不需要的芳香物质和水分，并被加工成低脂，易碎 或粉碎的巧克力块在塑化器中与预热的空气流混合，该气流在相同的进料方向上进入，同时外部加热5至8分钟的时间间隔，同时通过剪切应力强烈混合直到物料变形; 因此，通过乳化剂使物质的流动性增加，然后将夹带的气体与质量分离，根据最终配方称重并补充后者，并将最终的质量收集在容器中并进行 进行额外的均化处理并处于冷却状态以进行最终处理。

公开(公告)号：US2701106A

公开(公告)日：1955-02-01

申请号：US19785150

申请日：1950-11-28

申请人： MACCHINE IND DOLCIARIA CARLE &

发明人： EMILIO CAVALIERI

IPC分类号： A23G1/12

CPC分类号： A23G1/12

公开(公告)号：US2612832A

公开(公告)日：1952-10-07

申请号：US20031750

申请日：1950-12-12

申请人： KURT WIEMER HERMAN

发明人： KURT WIEMER HERMAN

IPC分类号： A23G1/10 ,  A23G1/12 ,  B29B7/56

CPC分类号： B29B7/562 ,  A23G1/10 ,  A23G1/12

公开(公告)号：US1390251A

公开(公告)日：1921-09-06

申请号：US39363020

申请日：1920-07-02

申请人： CHRISTOPHER SCHOPPNER WILLIAM

发明人： CHRISTOPHER SCHOPPNER WILLIAM

IPC分类号： A23G1/12

CPC分类号： A23G1/12

公开(公告)号：US20110147507A1

公开(公告)日：2011-06-23

申请号：US12936081

申请日：2009-04-06

申请人： Simon Jakob van Leverink

发明人： Simon Jakob van Leverink

IPC分类号： A23G1/04 ,  A23G1/10 ,  A23G1/18 ,  A23G1/12 ,  B01F7/30

CPC分类号： B01F7/302 ,  A23G1/10 ,  A23G1/12 ,  B01F5/104 ,  B01F7/00991 ,  B01F13/1047 ,  B01F2013/1086 ,  B01F2215/0019 ,  B02C17/16 ,  B02C17/183

摘要： The invention relates to a device (1) for producing chocolate by mixing and grinding ingredients, such as cacao mass, cacao butter, sugar and/or milk powder, comprising a mixer (3), a grinder (4), and means for passing the mixture from the mixer (3) to the grinder (4). The mixer (3) comprises a toroidal, preferably annular vessel (6) for receiving and mixing the ingredients.

摘要翻译： 本发明涉及一种用于通过混合和研磨诸如可可块，可可脂，糖和/或奶粉的成分来生产巧克力的装置（1），其包括混合器（3），研磨机（4）和用于通过的装置 从混合器（3）到研磨机（4）的混合物。 混合器（3）包括用于接收和混合成分的环形，优选环形容器（6）。

公开(公告)号：US06182914B2

公开(公告)日：2001-02-06

申请号：US09298873

申请日：1999-04-26

申请人： Giovanni Marco Carle

发明人： Giovanni Marco Carle

IPC分类号： B02C2500

CPC分类号： A23G1/12 ,  A23G1/10 ,  B02C4/36

摘要： A desired consistency for particulate confectionery material is obtained by adjusting the spacing of a nip between two rotary milling cylinders in dependence upon a measured force exerted by the confectionery material on the cylinders during passage of the confectionery material through the nip.

摘要翻译： 通过根据糖果材料通过辊隙通过期间糖果材料在圆筒上施加的测量力，通过调节两个旋转研磨圆筒之间的辊隙的间距来获得颗粒状糖食材料的期望的一致性。

公开(公告)号：US6017571A

公开(公告)日：2000-01-25

申请号：US349421

申请日：1999-07-07

申请人： James C. Cross ,  Michael L. Talbot ,  Andrew L. Nelson

发明人： James C. Cross ,  Michael L. Talbot ,  Andrew L. Nelson

IPC分类号： A21D10/00 ,  A21D13/00 ,  A21D13/08 ,  A23C19/086 ,  A23C19/093 ,  A23G1/12 ,  A23G3/02 ,  A23G3/20 ,  A23G3/34 ,  A23G7/00 ,  A23G9/00 ,  A23G9/04 ,  A23G9/32 ,  A23L1/00 ,  A23L1/10 ,  A23L1/164 ,  A23L1/176 ,  A23L1/212 ,  A23P1/00

CPC分类号： A23G9/322 ,  A21D10/00 ,  A21D13/0016 ,  A21D13/08 ,  A23C19/086 ,  A23C19/093 ,  A23G1/12 ,  A23G3/0231 ,  A23G3/2007 ,  A23G3/343 ,  A23G7/00 ,  A23G9/04 ,  A23L19/01 ,  A23L7/122 ,  A23L7/157 ,  A23L7/198 ,  A23P20/11 ,  A23P20/12 ,  A23G2200/00

摘要： Improved food products including cheeses, fruits, cookie materials, snack chips, and seasonings are provided which are highly shelf-stable and can be stored at room temperatures for long periods of time. The products have a total moisture content of less than about 5% by weight, and more preferably less than about 2% by weight, based on the total weight of the ingredients used in the product. The products of the invention have a water activity of from about 0.2-0.3 and an average particle size of from about 0.0006-0.0012 inches (15-31 microns). The processes by which the products are made comprise subjecting the starting ingredients to two stages of average particle size reduction, wherein the first stage results in an average particle size of less than about 0.0090 inches (229 microns), and the second stage results in an average particle size of from about 0.0006-0.0012 inches (15-31 microns). In one embodiment, the particle size reduction is accomplished via a chocolate roll refining system which includes a two roll pre-refiner and a five roll refiner.

摘要翻译： 提供了改进的食品，包括奶酪，水果，饼干材料，小吃片和调味料，它们具有高度的货架稳定性，可以在室温下长时间储存​​。 基于产品中使用的成分的总重量，产品的总含水量小于约5重量％，更优选小于约2重量％。 本发明的产品具有约0.2-0.3的水分活度和约0.0006-0.0012英寸（15-31微米）的平均粒度。 制备产物的方法包括使起始成分经历两个阶段的平均粒度降低，其中第一阶段导致平均粒度小于约0.0090英寸（229微米），第二阶段导致 平均粒度为约0.0006-0.0012英寸（15-31微米）。 在一个实施方案中，通过包括双辊预精炼机和五辊精磨机的巧克力辊精炼系统来实现粒度降低。