Removal of bitterness from citrus juices using a post-crosslinked
adsorbent resin
    1.
    发明授权
    Removal of bitterness from citrus juices using a post-crosslinked adsorbent resin 失效
    使用后交联吸附树脂从柑橘汁中去除苦味

    公开(公告)号:US4965083A

    公开(公告)日:1990-10-23

    申请号:US326186

    申请日:1989-03-20

    IPC分类号: A23L2/78

    CPC分类号: A23L2/78

    摘要: Bitter components, such as limonin, may be effectively removed from citrus juices, particularly navel orange juices, by contacting the juices with an adsorbent resin. The adsorbent resin is derived from a copolymer of a monoethylenically unsaturated monomer and a crosslinking monomer, where the copolymer has been post-crosslinked in the swollen state in the presence of a Friedel-Crafts catalyst and functionalized with hydrophilic groups. Preferably, the copolymers are styrene and divinylbenzene.

    摘要翻译: 可以通过使果汁与吸附剂树脂接触,从柑橘汁,特别是脐橙汁中有效地除去苦味成分,如柠檬苦素。 吸附树脂衍生自单烯键式不饱和单体和交联单体的共聚物,其中共聚物在Friedel-Crafts催化剂存在下在膨胀状态下进行后交联并用亲水基官能化。 优选地,共聚物是苯乙烯和二乙烯基苯。

    Process of removing acids from juice
    3.
    发明授权
    Process of removing acids from juice 失效
    从果汁中除去酸的过程

    公开(公告)号:US4666721A

    公开(公告)日:1987-05-19

    申请号:US747535

    申请日:1985-06-21

    IPC分类号: B01J20/26 A23L2/78 A23L2/36

    CPC分类号: A23L2/78

    摘要: Acids can be removed from fruit juices by treating the juice with a filter apparatus comprising a pre-coat cake containing a functionally effective amount of weak base resin particulates. The sizes of the particulates are such that substantially all of said particulates range from about -50 to about -100 mesh. The weak base resin is most desirably one wherein the amount of strong base functionalities are less than about 5 percent, based on the total number of strong and weak base functionalities. Juices treated using the pre-coat cake taste sweet and the essential character thereof is not altered.

    摘要翻译: 通过用包含功能有效量的弱碱性树脂颗粒的预涂料滤饼的过滤装置处理果汁,可以从果汁中除去酸。 颗粒的尺寸使得基本上所有的所述颗粒的范围为约-50至约-100目。 基于弱碱基官能度的总数,弱碱性树脂最理想的是其中强碱官能度的量小于约5%。 使用预涂蛋糕味道甜点处理的果汁及其基本特征不改变。