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公开(公告)号:US20200010618A1
公开(公告)日:2020-01-09
申请号:US16481566
申请日:2018-01-30
Applicant: BASF SE
Inventor: Hartwig Voss , Felicitas Guth , Emiel Jan Kappert , Pedro Sa Gomes
Abstract: Process for providing purified polyether block copolymers comprising polyoxyethylene (PEO) and polyoxypropylene (PPO) moieties wherein the purified product is obtained by an ultrafiltration step of a solution of the polyether block copolymers and wherein the block copolymers are depleted in lower molecular impurities.
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公开(公告)号:US11685759B2
公开(公告)日:2023-06-27
申请号:US17286474
申请日:2019-10-17
Applicant: BASF SE
Inventor: Michael Puhl , Sebastian Wloch , Peter Oedman , Anne-Catrin Letzel , Hartwig Schroeder , Jacek Malisz , Daniel Seibert-Ludwig , Emiel Jan Kappert , Chung Huan Wong , Michael Barros Gross , Martin Viertelhaus
CPC classification number: C07H1/08 , C07H3/06 , C07B2200/13
Abstract: The present invention relates to a method for obtaining crystalline 2′-fucosyllactose from a 2′-FL raw material, which contains 2′-FL as a main constituent and at least 0.5% by weight, frequently at least 1% by weight, in particular at least 2% by weight, more particularly at least 5% by weight, and especially at least 8% by weight,based on the total amount of mono-and oligosaccharides in the raw material, of one or more mono- or oligosaccharides different from 2′-FL, where the method comprises a)providing a solution of the 2′-FL raw material in water, which does not contain more than 10% by weight, preferably not more than 7% by weight, more preferably not more than 5% by weight of organic solvents, based on the total amount of water; b) effecting the crystallization of 2′-FL from the solution provided in step a) by inducing conditions of a controlled super saturation in the solution; and c) separating crystalline 2′-FL from the mother liquor, and where during controlled supersaturation in step b) not more than 10% by weight, preferably not more than 7% by weight, more preferably not more than 5% by weight of organic solvents are present, based on the total amount of water present during step b).
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