公开(公告)号：US4169161A

公开(公告)日：1979-09-25

申请号：US510879

申请日：1974-10-01

申请人： Harold T. Leidy ,  John T. Hayes, Jr. ,  Atta M. Hai

发明人： Harold T. Leidy ,  John T. Hayes, Jr. ,  Atta M. Hai

IPC分类号： A23J3/22 ,  A23L1/275 ,  A23L1/27

CPC分类号： A23J3/227 ,  A23L5/42

摘要： Simulated multi-phased meat-like products containing vegetable protein, albumen, fat, and water are prepared from uncolored and colored emulsions which are layered into a loaf to produce distinctly colored regions. The loaf is coagulated with heat, and sliced into strips which when fried visually and texturally resemble fried meat, particularly bacon.

摘要翻译： 含有植物蛋白，蛋白，脂肪和水的模拟多相肉类产品由未着色和着色的乳液制成，其分层成面条以产生明显的着色区域。 面包片用热量凝结，切片成条状，当肉眼看起来和结构上类似于油炸的肉类，特别是培根。

公开(公告)号：US3965268A

公开(公告)日：1976-06-22

申请号：US447172

申请日：1974-03-01

申请人： Charles T. Stocker ,  Robert E. Schara ,  William E. Marshall ,  John T. Hayes, Jr. ,  Martin Glicksman

发明人： Charles T. Stocker ,  Robert E. Schara ,  William E. Marshall ,  John T. Hayes, Jr. ,  Martin Glicksman

IPC分类号： A23J3/22 ,  A23J3/26 ,  A23L1/18 ,  A23J1/02 ,  A23J1/12 ,  A23J1/14

CPC分类号： A23J3/26 ,  A23J3/227 ,  A23L7/17

摘要： An expanded edible protein product is made by extruding, preferably following heating and working of, a mix containing a proteinaceous material, a sulfur-containing organic compound, and water from a high pressure zone to a low pressure zone. The resultant product has an open, cellular structure and is an excellent meat-like substitute, convenience food and pet food ingredient, and snack item.

摘要翻译： 膨胀的可食用蛋白质产品通过挤出，优选在将含有蛋白质材料，含硫有机化合物和水的混合物从高压区域加热和加工到低压区域之后进行挤出而制备。 所得产品具有开放的细胞结构，是优异的肉类替代品，便利食品和宠物食品成分以及小吃项目。