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公开(公告)号：US3965268A
公开(公告)日：1976-06-22
申请号：US447172
申请日：1974-03-01
申请人： Charles T. Stocker , Robert E. Schara , William E. Marshall , John T. Hayes, Jr. , Martin Glicksman
发明人： Charles T. Stocker , Robert E. Schara , William E. Marshall , John T. Hayes, Jr. , Martin Glicksman
摘要： An expanded edible protein product is made by extruding, preferably following heating and working of, a mix containing a proteinaceous material, a sulfur-containing organic compound, and water from a high pressure zone to a low pressure zone. The resultant product has an open, cellular structure and is an excellent meat-like substitute, convenience food and pet food ingredient, and snack item.
摘要翻译： 膨胀的可食用蛋白质产品通过挤出，优选在将含有蛋白质材料，含硫有机化合物和水的混合物从高压区域加热和加工到低压区域之后进行挤出而制备。 所得产品具有开放的细胞结构，是优异的肉类替代品，便利食品和宠物食品成分以及小吃项目。
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公开(公告)号：US4104407A
公开(公告)日：1978-08-01
申请号：US527731
申请日：1974-11-27
CPC分类号： A23K50/42 , A23K20/158 , A23K20/163 , A23K40/20 , A23K40/30 , A23P30/34 , Y10S426/805
摘要： The present invention is concerned with the preparation of an improved expanded dry animal food composition based on farinaceous and proteinaceous constituents. Chunks or kibs of the expanded product are coated in separate layers with a first layer of dextrin material and a second exterior layer of fat. The kibs may optionally be coated with a gravy forming material such that a gravy is formed when water is added. The coating of the dextrin material serves to retard the rate of hydration when water is added such that the chunks retain their crunchy texture and structure for longer periods of time with the result that the product is of improved animal acceptance.
摘要翻译： 本发明涉及一种基于丰富的蛋白质成分的改良的膨化的干性动物食品组合物的制备。 膨胀产品的块状或双面包被分开涂覆有第一层糊精材料和第二外层脂肪。 可以任选地将薄片包覆成肉汁形成材料，使得当添加水时形成肉汁。 糊精材料的涂层用于在添加水时延缓水合速率，使得块块保持其松脆的质地和结构更长的时间段，结果产品具有改进的动物验收。
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公开(公告)号：US4212894A
公开(公告)日：1980-07-15
申请号：US952524
申请日：1978-10-18
申请人： Roger W. Franzen, Jr. , Charles J. Cante , Joseph J. Griffin , Robert E. Schara , Charles T. Stocker
发明人： Roger W. Franzen, Jr. , Charles J. Cante , Joseph J. Griffin , Robert E. Schara , Charles T. Stocker
IPC分类号： A23K1/10 , A23K1/18 , A23L3/3463 , A23B4/02 , A23B4/14
CPC分类号： A23L3/3463 , A23K10/26 , A23K50/45 , Y10S426/805
摘要： Disclosed is an improved process for preparing shelf-stable, intermediate-moisture pet foods. The process provides a new meat storage unit operation wherein the meats are ground, slurried in flowable form in a preservative solution, and stored in slurry form. The preservative system will preferably comprise the liquid preservatives employed in the final pet food product. According to the best mode, ground raw meat is slurried with a solution containing propylene glycol, sodium chloride, potassium sorbate and phosphoric acid to achieve a slurry pH of from 4.8 to 5.5. The slurry is stored at a temperature of between 30.degree. and 60.degree. C. The new unit operation of storing meats eliminates the labor, energy and capital intensive storage of meats in frozen or refrigerated form.
摘要翻译： 公开了一种用于制备货架稳定的中等水分宠物食品的改进方法。 该方法提供了一种新的肉类储存单元操作，其中研磨肉类，在防腐溶液中以可流动的形式浆化，并以浆料形式储存。 防腐剂体系优选包含在最终宠物食品中使用的液体防腐剂。 根据最佳方式，用含有丙二醇，氯化钠，山梨酸钾和磷酸的溶液将研磨的生肉制成淤浆，以达到浆料pH为4.8至5.5。 将浆料储存在30℃至60℃的温度之间。储存肉类的新单元操作消除了以冷冻或冷冻形式的肉类的劳动，能源和资本密集储存。
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公开(公告)号：US4298624A
公开(公告)日：1981-11-03
申请号：US817382
申请日：1977-07-20
申请人： Jeffrey S. Mehring , Ronald J. Sayen , Robert E. Schara , Charles T. Stocker , Juan G. Rodriguez
发明人： Jeffrey S. Mehring , Ronald J. Sayen , Robert E. Schara , Charles T. Stocker , Juan G. Rodriguez
IPC分类号： A23K3/00 , A23L3/3463 , A23L3/3508 , A23L3/34
CPC分类号： A23L3/3508 , A23K30/00 , A23L3/3463 , Y10S426/805
摘要： A shelf-stable intermediate moisture food with a water content of about 15 to 50% and with water soluble solutes in an amount to provide bacteriostasis is protected against the infestation and reproduction of mites by incorporation of a material selected from the group consisting of fatty acids containing carbon atoms from C.sub.4 to C.sub.10, fatty acid amides containing carbon atoms from C.sub.3 to C.sub.10, fatty acid esters containing carbon atoms from C.sub.3 to C.sub.10, fatty acid salts containing carbon atoms from C.sub.3 to C.sub.10, propionic acid and mixtures thereof with the propionic acid being employed only in conjunction with the fatty acid, amide, ester or salt.
摘要翻译： 通过加入选自脂肪酸的材料，保护含水量为约15至50％的水稳定的中等水分食物和具有提供细菌抑制量的水溶性溶质的耐贮存中间水分食物，以防止螨的侵染和繁殖 含有C 4〜C 10的碳原子，C 3〜C 10的碳原子的脂肪酸酰胺，C3〜C10的碳原子的脂肪酸酯，C3〜C10的碳原子的脂肪酸盐，丙酸及其与丙酸的混合物 仅与脂肪酸，酰胺，酯或盐结合使用。
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公开(公告)号：US4104406A
公开(公告)日：1978-08-01
申请号：US532341
申请日：1974-12-13
CPC分类号： A23K50/42 , A23K20/158 , A23K20/163 , A23K40/20 , A23K40/30 , Y10S426/805
摘要： A dry particulate porous expanded animal food is disclosed comprised of chunks or kibs of a mixture of farinaceous and proteinaceous ingredients. The kibs are then coated with a fat/dextrin material emulsion. The product is characterized by its improved ability to resist rapid extensive hydration when liquid is added and hence remain crispy in liquid for substantial periods of time. The product is also of improved palatability and appeal to pets.
摘要翻译： 公开了一种干颗粒状多孔膨胀动物食品，其包括含有谷蛋白质和蛋白质成分的混合物的块状物或重叠物。 然后用脂肪/糊精材料乳液包衣。 该产品的特征在于当添加液体时其抗性快速广泛水合的能力提高，因此在液体中保持相当长的一段时间。 该产品也具有改善的适口性和吸引宠物。
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公开(公告)号：US4191781A
公开(公告)日：1980-03-04
申请号：US838411
申请日：1977-09-30
CPC分类号： A23K20/10 , A23L27/2054 , A23L27/30 , Y10S426/805
摘要： The palatability of dog foods is increased by incorporating therein effective amounts of ammoniated glycyrrhizin.
摘要翻译： 通过加入有效量的氨化甘草甜来增加狗食的适口性。
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公开(公告)号：US4944955A
公开(公告)日：1990-07-31
申请号：US281118
申请日：1988-12-07
IPC分类号： A23L1/0522 , A23L1/187
CPC分类号： A23L9/10 , A23L29/212
摘要： A dry cooked pudding mix which can be prepared in a microwave oven without stirring during the cooking step, said mix containing sweetener, uncooked starch, spray-cooked and dried pregelatinized starch, dispersant and a cool-water soluble hydrocolloid gum. The pregelatinized starch has a critical particle size distribution wherein at least 30%, preferably at least 60%, by weight of the starch is retained on a 270 U.S. Standard Sieve and no more than 1% by weight is retained on an 80 U.S. Standard Sieve.
摘要翻译： 一种干煮熟的布丁混合物，其可以在微波炉中在烹饪步骤期间不搅拌制备，所述混合物含有甜味剂，未煮过的淀粉，喷雾煮熟和干燥的预胶化淀粉，分散剂和冷水可溶性水胶体胶。 预胶化淀粉具有临界粒度分布，其中淀粉重量的至少30％，优选至少60％保留在270美国标准筛上，并且不超过1重量％保留在80美国标准筛 。
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公开(公告)号：US4972995A
公开(公告)日：1990-11-27
申请号：US306258
申请日：1989-02-01
申请人： Robert E. Schara , Jay H. Katcher
发明人： Robert E. Schara , Jay H. Katcher
IPC分类号： A23L1/0522 , C08B30/14 , C08B30/16 , C08B31/12
CPC分类号： C08B31/12 , A23L29/219 , C08B30/14 , C08B30/16
摘要： A two-fluid nozzle for atomizing an aqueous slurry includes a core member which will provide an atomized, cone-shaped spray of slurry droplets and an annular manifold which will provide a circular pattern of injected steam around the atomized slurry. The core member extends below the steam injection orifices and the bottom of the core is extended in diameter to form a concave groove and a lower lip which will disrupt the flow of steam from the injection orifices. A nozzle cap surrounds the slurry atomization and steam injection orifices.
摘要翻译： 用于雾化含水浆料的双流体喷嘴包括芯构件，其将提供雾化的锥形喷雾的浆液液滴和环形歧管，其将提供围绕雾化浆料的注入蒸汽的圆形图案。 芯构件在蒸汽喷射孔的下方延伸，并且芯的底部直径延伸以形成凹槽和下唇，其将破坏来自注射孔的蒸汽的流动。 喷嘴盖围绕浆料雾化和蒸汽喷射孔。
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9.发明授权Process for preparing modified, pregelatinized dent cornstarch and product thereof 失效改性预胶化玉米淀粉及其制品的制备方法
公开(公告)号：US4847371A
公开(公告)日：1989-07-11
申请号：US110917
申请日：1987-10-20
申请人： Robert E. Schara , Jay H. Katcher
发明人： Robert E. Schara , Jay H. Katcher
IPC分类号： A23L1/0522 , C08B30/14 , C08B30/16 , C08B31/12
CPC分类号： C08B30/16 , A23L29/219 , C08B30/14 , C08B31/12
摘要： A high-solids, slurry of dent cornstarch is hydroxypropylated, washed, neutralized and spray-dried to produce an essentially flavor-free, pregelatinized modified cornstarch which has a viscosity building capacity equivalent to pregelatainized tapioca starch.
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公开(公告)号：US4871398A
公开(公告)日：1989-10-03
申请号：US282403
申请日：1988-12-09
摘要： A continuous process for producing agglomerated spray-dried, pregelatinized starch wherein two or more spray-cook nozzles are aligned in a drying tower such that their spray patterns intersect. The point of intersection is distant enough from the nozzles to avoid globbing or clumping and close enough to the nozzles so that the surface of the particles are tacky enough to effect adhesion and a build-up of agglomerates.
摘要翻译： 用于生产附聚的喷雾干燥的预胶化淀粉的连续方法，其中两个或更多个喷雾蒸煮喷嘴在干燥塔中对准，使得它们的喷雾图案相交。 交点距离喷嘴足够远，以避免气泡或凝块充分接近喷嘴，使得颗粒的表面发粘，足以粘附和聚集。
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