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公开(公告)号：US20070025976A1
公开(公告)日：2007-02-01
申请号：US11193638
申请日：2005-08-01
申请人： Michael Kluetz , Kevin Uptain , Timothy Oolman , Alexander Patist
发明人： Michael Kluetz , Kevin Uptain , Timothy Oolman , Alexander Patist
IPC分类号： C07C50/28
摘要： The present invention relates to methods for purifying Coenzyme Q10.
摘要翻译： 本发明涉及纯化辅酶Q 10的方法。
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公开(公告)号：US20060204635A1
公开(公告)日：2006-09-14
申请号：US11429520
申请日：2006-05-05
申请人： Charles Sanderson , Kevin Uptain , Robert Prochnow
发明人： Charles Sanderson , Kevin Uptain , Robert Prochnow
IPC分类号： A23L1/32
CPC分类号： A23L15/00
摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
摘要翻译： 本发明涉及用于生产具有均匀硬度的炒鸡蛋的方法和系统。 该方法和系统通过周期性地中断通过本发明的系统的蛋的流动，最大限度地提高了加扰鸡蛋产品的一致性，并最大限度地减少了以前与炒鸡蛋生产相关的渠道，污染和设备磨损。
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公开(公告)号：US07069844B2
公开(公告)日：2006-07-04
申请号：US10683860
申请日：2003-10-10
申请人： Charles Sanderson , Kevin Uptain , Robert Prochnow
发明人： Charles Sanderson , Kevin Uptain , Robert Prochnow
IPC分类号： A23L1/32
CPC分类号： A23L15/00
摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
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公开(公告)号：US07682645B2
公开(公告)日：2010-03-23
申请号：US11429520
申请日：2006-05-05
申请人： Charles Sanderson , Kevin Uptain , Robert Prochnow
发明人： Charles Sanderson , Kevin Uptain , Robert Prochnow
IPC分类号： A23L1/32
CPC分类号： A23L15/00
摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
摘要翻译： 本发明涉及用于生产具有均匀硬度的炒鸡蛋的方法和系统。 该方法和系统通过周期性地中断通过本发明的系统的蛋的流动，最大限度地提高了加扰鸡蛋产品的一致性，并最大限度地减少了以前与炒鸡蛋生产相关的渠道，污染和设备磨损。
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公开(公告)号：US06759076B2
公开(公告)日：2004-07-06
申请号：US09961790
申请日：2001-09-24
IPC分类号： A23L132
CPC分类号： A23L15/00
摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
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