公开(公告)号：US20060204635A1

公开(公告)日：2006-09-14

申请号：US11429520

申请日：2006-05-05

申请人： Charles Sanderson ,  Kevin Uptain ,  Robert Prochnow

发明人： Charles Sanderson ,  Kevin Uptain ,  Robert Prochnow

IPC分类号： A23L1/32

CPC分类号： A23L15/00

摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.

摘要翻译： 本发明涉及用于生产具有均匀硬度的炒鸡蛋的方法和系统。 该方法和系统通过周期性地中断通过本发明的系统的蛋的流动，最大限度地提高了加扰鸡蛋产品的一致性，并最大限度地减少了以前与炒鸡蛋生产相关的渠道，污染和设备磨损。

公开(公告)号：US07069844B2

公开(公告)日：2006-07-04

申请号：US10683860

申请日：2003-10-10

申请人： Charles Sanderson ,  Kevin Uptain ,  Robert Prochnow

发明人： Charles Sanderson ,  Kevin Uptain ,  Robert Prochnow

IPC分类号： A23L1/32

CPC分类号： A23L15/00

摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.

公开(公告)号：US07682645B2

公开(公告)日：2010-03-23

申请号：US11429520

申请日：2006-05-05

申请人： Charles Sanderson ,  Kevin Uptain ,  Robert Prochnow

发明人： Charles Sanderson ,  Kevin Uptain ,  Robert Prochnow

IPC分类号： A23L1/32

CPC分类号： A23L15/00

摘要： The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.

摘要翻译： 本发明涉及用于生产具有均匀硬度的炒鸡蛋的方法和系统。 该方法和系统通过周期性地中断通过本发明的系统的蛋的流动，最大限度地提高了加扰鸡蛋产品的一致性，并最大限度地减少了以前与炒鸡蛋生产相关的渠道，污染和设备磨损。

公开(公告)号：US20080063777A1

公开(公告)日：2008-03-13

申请号：US11766839

申请日：2007-06-22

申请人： Donald Roberts ,  Jamie Stout ,  Aaron Martin ,  Robert Prochnow ,  Rae Guillermo

发明人： Donald Roberts ,  Jamie Stout ,  Aaron Martin ,  Robert Prochnow ,  Rae Guillermo

IPC分类号： A23L1/32 ,  A21D13/00 ,  A23P1/10 ,  B23P17/00 ,  A21D13/08

CPC分类号： A23L15/00 ,  A21D13/38 ,  A23P30/10 ,  Y10T29/49

摘要： Shaped egg fillings for use in pre-cooked food products such as breakfast sandwiches and breakfast burritos are described. The shaped egg filling are cooked in an egg pan having a plurality of recesses that are formed by a machine milling operation.

摘要翻译： 描述了用于预熟食品（如早餐三明治和早餐卷饼）的异形蛋馅。 成型的鸡蛋填充物在具有通过机加工操作形成的多个凹部的蛋盘中烹饪。