公开(公告)号：US20240188585A1

公开(公告)日：2024-06-13

申请号：US18585703

申请日：2024-02-23

申请人： Michael Foods, Inc.

发明人： Noel G. RUDIE ,  Alicia STUBE ,  Daniel L. VANCE ,  Todd D. Bohman

IPC分类号： A23J1/09 ,  A23B5/035 ,  A23J1/08 ,  A23J3/04 ,  A23L15/00 ,  C07K1/34

CPC分类号： A23J1/09 ,  A23B5/035 ,  A23J1/08 ,  A23J3/04 ,  A23L15/00 ,  C07K1/34 ,  A23V2250/5428 ,  A23V2300/34

摘要： A protein-rich composition can be provided from egg albumen via a process that involves diafiltering with purified water an egg albumen concentrate. Collected retentate from the diafiltration step constitutes a protein-rich composition which, on a dry basis, can include less than 1% (w/w) lipids. The composition can be spray dried to a protein isolate solid which is substantially free of sugars.

公开(公告)号：US11937618B2

公开(公告)日：2024-03-26

申请号：US16198851

申请日：2018-11-22

申请人： Michael Foods, Inc.

发明人： Noel G. Rudie ,  Alicia Stube ,  Daniel L. Vance ,  Todd D. Bohman

IPC分类号： A23J1/08 ,  A23B5/035 ,  A23J1/09 ,  A23J3/04 ,  A23L15/00 ,  C07K1/34

CPC分类号： A23J1/09 ,  A23B5/035 ,  A23J1/08 ,  A23J3/04 ,  A23L15/00 ,  C07K1/34 ,  A23V2250/5428 ,  A23V2300/34

摘要： A protein-rich composition can be provided from egg albumen via a process that involves diafiltering with purified water an egg albumen concentrate. Collected retentate from the diafiltration step constitutes a protein-rich composition which, on a dry basis, can include less than 1% (w/w) lipids. The composition can be spray dried to a protein isolate solid which is substantially free of sugars.

公开(公告)号：US20240074469A1

公开(公告)日：2024-03-07

申请号：US18262634

申请日：2022-01-18

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： JOHN BURTT

IPC分类号： A23L3/44 ,  A23L15/00 ,  A23L19/00

CPC分类号： A23L3/44 ,  A23L15/00 ,  A23L19/09

摘要： The present invention relates to a freeze-dried aerated baby food snack comprising egg white, starch, natural buffer and at least one fruit ingredient and/or at least one vegetable ingredient; wherein the snack is clean label.

公开(公告)号：US20230292810A1

公开(公告)日：2023-09-21

申请号：US18041463

申请日：2021-07-16

申请人： Cargill, Incorporated

发明人： Noah Robert Klamm ,  Paraluman Guillermo

IPC分类号： A23P30/10 ,  A23L15/00 ,  A23L5/10

CPC分类号： A23P30/10 ,  A23L15/00 ,  A23L5/10

摘要： A method of producing individual cooked egg products including the steps of: providing a pan to a liquid egg station, wherein the pan comprises at least one pocket with a bottom wall from which a perimeter side wall extends generally upwardly and inwardly, and the bottom wall comprises a planar portion from which a depressed portion downwardly extends; depositing a volume of a liquid egg product into at least one of the pockets at the liquid egg station; cooking the deposited volume of liquid egg product with a combination of heat and moisture at a cooking station; and removing the cooked egg product from each of the pockets.

公开(公告)号：US20190183158A1

公开(公告)日：2019-06-20

申请号：US16324672

申请日：2017-08-10

申请人： J-OIL MILLS, Inc.

发明人： Misaki TSUJI ,  Takahiro TOKUCHI ,  Masahiro INOUE

IPC分类号： A23L27/00 ,  A23C15/04 ,  A23D9/007 ,  A23G9/32 ,  A23L23/00 ,  A23C13/12 ,  A23L15/00 ,  A21D13/44 ,  A21D2/16 ,  A23L19/18

CPC分类号： A23L27/88 ,  A21D2/165 ,  A21D13/44 ,  A23C13/12 ,  A23C15/04 ,  A23D9/00 ,  A23D9/007 ,  A23G9/32 ,  A23G9/327 ,  A23G9/44 ,  A23G9/52 ,  A23L15/00 ,  A23L15/30 ,  A23L19/18 ,  A23L23/00 ,  A23L27/00 ,  A23V2002/00

摘要： Provided are a sweetness and/or saltiness enhancing agent and a method for enhancing sweetness and/or saltiness. This sweetness and/or saltiness enhancing agent includes, as an active ingredient, an oxidized oil or fat that has a peroxide value of 15 to 180 and contains 10 to 100 mass % of milk fat. This method for enhancing sweetness and/or saltiness of a food product is characterized by adding to a food product an oxidized oil or fat that has a peroxide value of 15 to 180 and contains 10 to 100 mass % of milk fat.

公开(公告)号：US20180110244A1

公开(公告)日：2018-04-26

申请号：US15332065

申请日：2016-10-24

申请人： Helen of Troy Limited

发明人： Francois de Martrin-Donos ,  Charlie Paradise ,  Laura Sink ,  Meegan Daigler ,  Mark Steven Drayer ,  Patrick Zay ,  Rebecca del Monte

IPC分类号： A23L15/00 ,  A47J29/02

CPC分类号： A23L15/00 ,  A23V2002/00 ,  A47J29/02

摘要： A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper potion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.

公开(公告)号：US09888710B2

公开(公告)日：2018-02-13

申请号：US14677041

申请日：2015-04-02

申请人： CARGILL, INCORPORATED

发明人： Steve Grinnell ,  Donald Andrew Moss ,  Donald R. Roberts ,  Theresa Wagner

IPC分类号： A23L1/32 ,  A23L5/10 ,  A23L15/00

CPC分类号： A23L5/15 ,  A23L15/00 ,  A23L15/20 ,  A23L15/30 ,  A23V2002/00

摘要： Provided are methods of manufacturing a cooked egg product having irregular shaped egg curds similar in shape, size, and mouthfeel to that of freshly cooked scrambled eggs. Liquid egg product is optionally first preheated then transferred to a belt oven and cooked to form a layer of cooked egg product. The layer of cooked egg product is then transported through an agitator, which initially breaks down the layer of cooked egg product, and subsequently is passed through a forming plate to shape the cooked egg product into irregular shaped egg curds similar in appearance to that of freshly cooked scrambled eggs. This process allows for a simplified ingredient deck and reduces the number of fines present in the final product.

公开(公告)号：US20170215442A1

公开(公告)日：2017-08-03

申请号：US15406951

申请日：2017-01-16

申请人： Waldemar Buxmann ,  Volker Heinz ,  Stefan Toepfl

发明人： Waldemar Buxmann ,  Volker Heinz ,  Stefan Toepfl

IPC分类号： A23B5/015 ,  A23B5/03 ,  A23L3/015 ,  A61K35/57 ,  A23L5/30 ,  A23L15/00 ,  A23P10/30 ,  A23B5/00 ,  A23L3/32

CPC分类号： A23B5/015 ,  A23B5/00 ,  A23B5/03 ,  A23D9/013 ,  A23L3/015 ,  A23L3/0155 ,  A23L3/32 ,  A23L5/30 ,  A23L15/00 ,  A23L15/20 ,  A23L33/17 ,  A23P10/30 ,  A23P10/40 ,  A23V2002/00 ,  A61K35/57 ,  A61K38/1709 ,  C07K14/4703

摘要： A process for producing a composition from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Embodiments of the invention provide a process for producing a composition from eggs.

公开(公告)号：US09609968B2

公开(公告)日：2017-04-04

申请号：US14639342

申请日：2015-03-05

申请人： Lawrence B. Garrels

发明人： Lawrence B. Garrels

IPC分类号： A47J37/10 ,  A47G21/04 ,  A23L15/00

CPC分类号： A47G21/04 ,  A23L15/00 ,  A23V2002/00 ,  A47J37/106

摘要： A basting cooking utensil that temporarily attaches over the top edge of a pan used to cook an egg. The utensil includes a compound curved handle with a basin attached or formed at its distal end configured to hold a small quantity of a hot oil or butter. Mounted or formed at the handle's mid-section is pan edge resting structure that engages the pan's top edge and temporarily holds the handle upright against the pan's side wall. The basin is rotated along its longitudinally axis so the first lateral edge is tilted downward and rests against the bottom surface of the pan when the handle is aligned vertically and tilted slightly laterally over the side of the pan. When the handle is held vertically, the opposite second lateral edge is elevated and tilted upward and easily scoop hot oil or butter from the pan.

公开(公告)号：US09596877B2

公开(公告)日：2017-03-21

申请号：US14450680

申请日：2014-08-04

申请人： Y Line Product Design LLC

发明人： Geraint Godfellow Krumpe

IPC分类号： A23L15/00 ,  A23L1/32 ,  A47J43/10

CPC分类号： A23L15/00 ,  A23L5/00 ,  A47J43/105

摘要： Methods and apparatuses for mixing food are disclosed. In an embodiment, a mixing device includes a housing including a cavity configured to hold an item and at least one cord attached to the housing. The at least one cord is configured to cause the housing to rotate when the at least one cord is pulled in a direction away from the housing. In another embodiment, a method of mixing includes placing an item inside of a housing, rotating the housing in a first direction to create tension, and releasing the tension so that the housing rotates in a second direction and mixes the item.