公开(公告)号：US20200226516A1

公开(公告)日：2020-07-16

申请号：US16830851

申请日：2020-03-26

Applicant: PANASONIC INTELLECTUAL PROPERTY CORPORATION OF AMERICA

Inventor： Hirokazu KITO ,  Atsuko OONO ,  Yoshimi NISHII ,  Mitsuhiro ASO ,  Akinori OZEKI

IPC: G06Q10/06 ,  G06F3/0482 ,  G06Q50/12

Abstract: A method and system render a processor able to determine a sectioning position for sectioning a cuisine preparation process after the processor is initially unable to determine the sectioning position for sectioning the cuisine preparation processes into a) a pre-preservation process of steps preparing and preserving an ingredient using a predetermined preservation process that is no longer than its predetermined preservation period after which its quality deteriorates, and b) a finishing process performed no later than the end of the predetermined preservation period. A screen displays an area for receiving an instruction to switch the time for performing the finishing process, in response to the processor being rendered unable to section the cuisine preparation process into separately displayed pre-preservation steps and finishing steps when the input time at which the finishing process is to be performed is later than the end of the predetermined preservation period.