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公开(公告)号：USD839679S1
公开(公告)日：2019-02-05
申请号：US29612621
申请日：2017-08-02
Designer： Yasuhiro Yuki , Masahiro Ishii
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公开(公告)号：US10582790B2
公开(公告)日：2020-03-10
申请号：US15891009
申请日：2018-02-07
Inventor： Yasuhiro Yuki , Masahiro Ishii , Akira Kataoka , Rinako Kamei , Toyoshi Kamisako , Masanori Fukata
Abstract: A bottle storage includes a container that contains a bottle; a cooling-warming apparatus provided to surround a position where the bottle is contained; and an image capturer that captures an image of the bottle contained in the container. The cooling-warming apparatus has a gap at least at a portion of the cooling-warming apparatus corresponding to at least a part of an image capturing region of the image capturer.
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Patent Agency Ranking
公开(公告)号：US10049242B2
公开(公告)日：2018-08-14
申请号：US15612499
申请日：2017-06-02
Inventor： Atsuko Oono , Mitsuhiro Aso , Yoshiyuki Mochizuki , Yasuhiro Yuki
Abstract: An information processing method causes a processor in a terminal to: display, on the display of the terminal, a first screen representing a pre-preparation process included in cooking processes, the first screen displaying information indicating an intermediate foodstuff made through the pre-preparation process; acquire first identification information indicating a food container storing the intermediate foodstuff from an electronic tag apparatus attached to the food container while the first screen is displayed on the display; store, in a memory, information indicating the intermediate foodstuff or pre-preparation process and the first identification information in correspondence with each other; display, on the display, a second screen representing a finish process included in the cooking processes, the intermediate foodstuff being prepared in the finish process; and when the second screen is displayed, transmit a command to the electronic tag apparatus according to the first identification information so that the user discriminates the food container.
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公开(公告)号：US11017521B2
公开(公告)日：2021-05-25
申请号：US16811942
申请日：2020-03-06
Inventor： Yasuhiro Yuki , Masahiro Ishii , Mitsuhiro Aso , Takayuki Hayami , Tomoko Kajimoto
Abstract: A bottle storage includes a housing portion that houses a bottle therein, a cooling-warming portion that is provided around the housing portion, a sensor which detects insertion of the bottle into the housing portion, an image capture portion that captures an image of the bottle housed in the housing portion, a controller that causes the image capture portion to perform image capture for capturing the image of the bottle when the bottle is sensed to be inserted into the housing portion by the sensor, an information manager that identifies at least a brand of the bottle, based on recognition result of the bottle image captured by the control of the controller, and an output portion that outputs characteristics of a beverage of the brand identified by the information manager.
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公开(公告)号：US10438508B2
公开(公告)日：2019-10-08
申请号：US15333175
申请日：2016-10-24
Inventor： Yuki Shinomoto , Hiroyuki Kubotani , Yasuhiro Yuki
Abstract: A method for distributing information used by an information distribution system includes receiving, from a cooking appliance, first identification information for identifying a first food, first end time information indicating a first end time, at which a first cooking operation performed by the cooking appliance on the first food ends, and first log information indicating an operation output and an operation time of the first cooking operation, obtaining, on the basis of the received first identification information and first log information, first questionnaire information indicating a questionnaire relating to the first food from a memory, and distributing the first questionnaire information or second questionnaire information, which is generated using the first questionnaire information, to the display device if first additional cooking information indicating that the cooking appliance has performed an additional cooking operation on the first food has not been received from the cooking appliance in a first reception period.
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6.发明授权公开(公告)号：US11907518B2
公开(公告)日：2024-02-20
申请号：US17758578
申请日：2021-02-25
Inventor： Yasuhiro Yuki , Yuki Taoka , Taiki Terada , Emi Akutsu , Sumiko Tanaka , Hiroki Yamada
IPC: G06F3/048 , G06F3/04847 , G06F3/04817
CPC classification number: G06F3/04847 , G06F3/04817
Abstract: A cooking-recipe display system (51) according to one aspect of the present disclosure includes, an information terminal (200) having a display screen and a controller (210), a data management part (110), and a determination part (120). The data management part (110) includes a recipe group master containing a plurality of cooking recipes, each of which contains both a plurality of procedures indicating a way of cooking a dish and a plurality of ingredients of the dish. The determination part (120) determines an allocation display format indicating an arrangement, on the display screen, of the plurality of procedures contained one cooking recipe selected from the plurality of cooking recipes. The controller (210) causes the cooking recipe to be displayed on the display screen in the allocation display format.
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公开(公告)号：US10796601B2
公开(公告)日：2020-10-06
申请号：US15820486
申请日：2017-11-22
Inventor： Yuki Shinomoto , Hiroyuki Kubotani , Mitsuhiro Aso , Yasuhiro Yuki
Abstract: First information including related information relating to a cooking action to be carried out by a cook is acquired, a presentation device is made to present the related information, it is determined whether or not an action of the cook that is specified based on second information is the cooking action, an index indicating a degree of attention of the cook recommended for the cooking action is acquired, and the information amount of the related information presented is altered in accordance with the degree of attention indicated by the acquired index.
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