公开(公告)号：US20240069641A1

公开(公告)日：2024-02-29

申请号：US17767534

申请日：2020-07-13

Applicant: SONY GROUP CORPORATION

Inventor： ATSUSHI IRIE ,  KENJI GOTOH ,  TETSUO IKEDA ,  YOHSUKE KAJI ,  EISUKE FUJINAWA ,  SEISHI TOMONAGA ,  TADAYOSHI MURAKAMI

IPC: G06F3/01 ,  G06F3/042 ,  G06F3/04883 ,  G06V40/20

CPC classification number: G06F3/017 ,  G06F3/0425 ,  G06F3/04883 ,  G06V40/28

Abstract: An information processing apparatus according to an embodiment of the present technology includes: a threshold value control unit. The threshold value control unit controls, on the basis of three-dimensional position information of each of a first finger and a second finger acquired from a detection result of a sensor, a threshold value relating to determination of a gesture using at least one of the first finger and the second finger. As a result, it is possible to perform gesture determination with high accuracy.

公开(公告)号：US20240272070A1

公开(公告)日：2024-08-15

申请号：US18292408

申请日：2022-03-22

Applicant: SONY GROUP CORPORATION

Inventor： DAIZO SHIGA ,  TADAYOSHI MURAKAMI ,  JUNKI INOUE ,  YUKI SHIMIZU

IPC: G01N21/3554 ,  F24C7/08 ,  G01N33/02 ,  G06T7/00 ,  G06V40/20

CPC classification number: G01N21/3554 ,  F24C7/08 ,  G01N33/02 ,  G06T7/0004 ,  G06V40/20 ,  G06T2207/30128

Abstract: An information processing device (IP) includes a processor unit (PR). The processor unit (PR) detects a moisture amount of a cut ingredient (CI) on the basis of a sensing result of a cross section of the cut ingredient (CI) cut in accordance with progress of cooking. The processor unit (PR) calculates heating cooking time and a heating temperature of the cut ingredient (CI) on the basis of the moisture amount of the cut ingredient (CI).

公开(公告)号：US20240366028A1

公开(公告)日：2024-11-07

申请号：US18292954

申请日：2022-03-22

Applicant: SONY GROUP CORPORATION

Inventor： JUNKI INOUE ,  TADAYOSHI MURAKAMI ,  DAIZO SHIGA ,  YUKI SHIMIZU

IPC: A47J36/32 ,  G10L15/08 ,  G10L15/22

Abstract: An information processing apparatus (IP) includes a processor (PR). The processor (PR) records, in cooking data, a voice comment made by a recording user during cooking, and the voice comment is associated with sensor data measured at a time of making the voice comment.