公开(公告)号：US10690353B2

公开(公告)日：2020-06-23

申请号：US15863457

申请日：2018-01-05

Applicant: Samsung Electronics Co., Ltd.

Inventor： Dah We Park ,  Tim Rochford ,  Sook Young Park ,  Myoung Keun Kwon ,  Eung Ryeol Seo ,  Jung Hak Lee ,  Ji Hyeong Lee ,  Dong Gi Han

IPC: F24C15/20 ,  F04D27/00 ,  F24F11/00 ,  F24F11/52 ,  F04D29/70 ,  F24F110/65

Abstract: A ventilation system and a method for discharging hazardous air during cooking are disclosed. The ventilation system allows hazardous air generated by cooking to flow in a backward direction of a cooking device so as to quickly transfer the hazardous air to a hood, such that the hazardous air is prevented from being inhaled by a user. As a result, the hazardous air may be concentrated into a predetermined region without being dissipated, and then subsequently discharged outside. Information about a quality of air generated in a current state of a cooking space is transferred to a user so that the user may more actively use the ventilation system, thereby better protecting the user's health.