公开(公告)号：US20140342062A1

公开(公告)日：2014-11-20

申请号：US14269038

申请日：2014-05-02

Applicant: Steven Murdza

Inventor： Steven Murdza

IPC: A23L1/09 ,  A23L1/00 ,  A23B7/045 ,  A23L1/015 ,  A23B7/005

CPC classification number: C13B50/00 ,  A23B7/045 ,  A23L2/04 ,  A23L2/08 ,  A23L2/10 ,  A23L5/00 ,  A23L29/30

Abstract: A process for the production of syrup from an at least partially frozen fruit is described. The process involves the pressing of a frozen fruit in an environment with a temperature below freezing. Dissolved soluble solids from the juice extracted from the pressing are concentrated to generate a syrup. The syrup can be used in the food and beverage industry.

Abstract translation: 描述了从至少部分冷冻的水果生产糖浆的方法。 该方法包括在温度低于冰点的环境中压制冷冻水果。 将从压榨提取的果汁中溶解的可溶性固体浓缩以产生糖浆。 糖浆可用于食品和饮料行业。

公开(公告)号：US20120076913A1

公开(公告)日：2012-03-29

申请号：US13377406

申请日：2010-06-11

Applicant: Steven Murdza

Inventor： Steven Murdza

IPC: A23L2/12 ,  A23L2/00 ,  A23L2/08 ,  A23L2/04

CPC classification number: A23L2/04 ,  A23L2/08

Abstract: A process for the production of syrup from an at least partially frozen fruit is described. The process involves the pressing of a frozen fruit in an environment with a temperature below freezing. Dissolved soluble solids from the juice extracted from the pressing are concentrated to generate a syrup. The syrup can be used in the food and beverage industry.

Abstract translation: 描述了从至少部分冷冻的水果生产糖浆的方法。 该方法包括在温度低于冰点的环境中压制冷冻水果。 将从压榨提取的果汁中溶解的可溶性固体浓缩以产生糖浆。 糖浆可用于食品和饮料行业。

公开(公告)号：US06364790B1

公开(公告)日：2002-04-02

申请号：US09315154

申请日：1999-05-20

Applicant: David Carrie ,  Steven Murdza

Inventor： David Carrie ,  Steven Murdza

IPC: A63B6900

CPC classification number: A63B69/00 ,  A63B69/0026 ,  A63B69/3661

Abstract: A hockey practice apparatus comprises a thin mat member having a length and a width each substantially greater than its thickness, a generally centrally disposed longitudinal axis extending along its length, and including a bottom stratum presenting a slippage precluding bottom surface and a top stratum adjoined to the bottom stratum and presenting a low friction substantially planar top surface for receiving a hockey puck in free sliding relation thereon. A method of teaching hockey skills comprising the steps of providing a practice surface for receiving a hockey puck thereon; initially placing a visual target adjacent the practice surface so as to be viewable concurrently with the practice surface by a practising player standing beside the practice surface and stickhandling the puck with a hockey stick, thereby encouraging the practising player to look at the visual target while stickhandling the puck with a hockey stick; and, subsequently moving the visual target to a superior position in the practising player's field of view, thereby encouraging the practising player to look up while stickhandling the puck with a hockey stick.

Abstract translation: 曲棍球练习装置包括薄垫构件，该薄垫构件的长度和宽度各自大致大于其厚度，大致居中设置的沿着其长度延伸的纵向轴线，并且包括底层，其具有滑动阻止底面和顶层， 底部层并且呈现出低摩擦基本上平坦的顶表面，用于在其上接收冰球自由滑动关系。 一种教冰球技巧的方法，其特征在于包括以下步骤：提供用于接收冰球的练习面; 最初将视觉目标放置在实践表面附近，以便与练习表面同时观察，由练习表面旁边的练习玩家和曲棍球棒一起使用曲棍球棒，从而鼓励练习者观察视觉目标，同时进行操纵 冰球与冰球棍; 并且随后将视觉目标移动到练习玩家的视野中的上位，从而鼓励练习玩家在用冰球棒粘住冰球的同时查找。