公开(公告)号：US11717008B2

公开(公告)日：2023-08-08

申请号：US17035811

申请日：2020-09-29

Applicant: Nanchang University

Inventor： Mingyong Xie ,  Tao Xiong ,  Qianqian Guan

IPC: A23L2/38 ,  A23L2/04 ,  A23L2/60 ,  A23L33/135 ,  A23L33/15 ,  A23L2/46 ,  A23L19/00 ,  A23L33/125 ,  A61K35/747 ,  A61K47/46 ,  A61K47/22 ,  A61K47/26

CPC classification number: A23L2/382 ,  A23L2/04 ,  A23L2/46 ,  A23L2/60 ,  A23L19/09 ,  A23L33/125 ,  A23L33/135 ,  A23L33/15 ,  A23V2002/00 ,  A23Y2220/17 ,  A61K35/747 ,  A61K47/22 ,  A61K47/26 ,  A61K47/46

Abstract: The present invention belongs to the technical field of beverages, and relates to a probiotic fermented fruit and vegetable puree composition containing active bacteria and its preparation method. The composition containing active bacteria is obtained by fermenting fruit and vegetable puree with Lactobacillus casei NCU215. The probiotic fermented fruit and vegetable puree has the following characteristics: the probiotic fermented fruit and vegetable puree may generate a natural mellow sour, effectively remove an astringency in fruit and a wild Artemisia flavor in vegetable, and neutralize an unpleasant sour in the fruit; with probiotic fermentation, the present invention may improve a content of amino acid in the fruit and vegetable by 20% or more, generate multiple aromatic substances, improve a flavor substance by 30% or more, and effectively improve a taste and a mouthfeel of the product; the present invention prolongs a shelf life of the product and prevents rot.

公开(公告)号：US20190216876A1

公开(公告)日：2019-07-18

申请号：US16163365

申请日：2018-10-17

Applicant: Jorge Enrique GONZALEZ ULLOA

Inventor： Jorge Enrique GONZALEZ ULLOA

IPC: A61K36/899 ,  A61K9/00 ,  A61K31/045 ,  A23L2/04 ,  A23L2/72 ,  A23L2/82 ,  A23L33/105

CPC classification number: A61K36/899 ,  A23L2/04 ,  A23L2/72 ,  A23L2/82 ,  A23L33/105 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/045 ,  A61K2236/15 ,  A61K2236/31 ,  A61K2236/333 ,  A61K2236/39 ,  A61K2236/51 ,  C07C29/74 ,  C13B20/16

Abstract: A method for processing sugarcane juice from raw sugarcane stalks to produce various forms of a natural sugarcane juice product preserves policosanols naturally occurring in the raw sugarcane stalks, resulting in policosanol-rich natural sugarcane juice-based products such as a drinking beverage, a concentrated sweetening agent, and a nutraceutical product. The method may include steps of providing sugarcane stalks having high policosanol concentrations; extracting sugarcane juice from the sugarcane stalks via a series of roller mills; filtering the extracted sugarcane juice; stabilizing the pH of the juice in a non-acidic solution of calcium hydroxide; flocculating the sugarcane juice to remove undesirable impurities; optionally, evaporating the sugarcane juice to form a policosanol-rich sugarcane juice concentrate and extracting the sugarcane juice concentrate from the evaporator.

公开(公告)号：US20190193359A1

公开(公告)日：2019-06-27

申请号：US16230327

申请日：2018-12-21

Applicant: Dale Wettlaufer ,  Eric Wettlaufer

Inventor： Dale Wettlaufer ,  Eric Wettlaufer

IPC: B30B9/26 ,  A23L2/04 ,  B30B9/06

CPC classification number: B30B9/26 ,  A23L2/04 ,  A23V2002/00 ,  B30B9/06

Abstract: A reusable, flexible outer support bag for supporting a disposable filter bag removably placed inside the outer support bag during a juice pressing operation which applies pressure against the outer support bag and inner filter bag, the outer support bag having one or more juice outlets whereby juice pressed from a foodstuff located inside said disposable filter bag passes through the filter bag and is directed out of said outer support bag through the juice outlets, the outer support bag providing support to the filter bag and preventing rupture thereof during the application of pressure.

公开(公告)号：US10058118B2

公开(公告)日：2018-08-28

申请号：US13551664

申请日：2012-07-18

Applicant: Garland Mathews ,  Michael L. Suter ,  Mark R. Jackson ,  Kevin G. Socha ,  Jose D. Milla ,  Gregory W. Schrader

Inventor： Garland Mathews ,  Michael L. Suter ,  Mark R. Jackson ,  Kevin G. Socha ,  Jose D. Milla ,  Gregory W. Schrader

IPC: G01N33/14 ,  H05K13/00 ,  A23N1/00 ,  A23L2/04 ,  A23L2/06

CPC classification number: A23N1/00 ,  A23L2/04 ,  A23L2/06 ,  G01N33/143 ,  Y10T29/49002 ,  Y10T137/8225

Abstract: A citrus juice apparatus may include at least one citrus juice processing device. The at least one juice processing device may include at least one juice output having a flow of juice therethrough. The at least one juice processing device upon a malfunction may cause an undesired material release along with the flow of juice into the at least one juice output. An undesired material release detector may be coupled to the at least one juice output for detecting the undesired material release. The detector may operate based upon magnetic proximity sensing of a moving filter plate within a housing of the detector. Alternatively, the detector may operate using a filter plate, and based upon pressure.

公开(公告)号：US10034910B2

公开(公告)日：2018-07-31

申请号：US15312568

申请日：2015-05-29

Applicant: Shaklee Coporation

Inventor： Teodoro T. Ianiro ,  Laurel A. Fisher

IPC: A61K36/87 ,  A23L33/15 ,  A23L33/105 ,  A23L2/39 ,  A23L2/74 ,  A23L5/20 ,  A23L2/52

CPC classification number: A61K36/87 ,  A23L2/04 ,  A23L2/39 ,  A23L2/52 ,  A23L2/74 ,  A23L5/25 ,  A23L27/10 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23V2002/00 ,  A61K2236/331 ,  A61K2236/37 ,  A61K2236/50 ,  A61K2236/51

Abstract: A novel grape seed extract is enriched in procyanidins, has total polyphenols of less than 70%, and has a low degree of polymerization (dp). Other fractions of the extract have minimal polyphenols, fiber, and protein, but contain more than 90% sugars. In some specific examples, the individual extracts are obtained by sequential ultrafiltration of a water extract of the grape seeds. A first ultrafiltration provides a first permeate (Fraction A) enriched in sugars which is useful as a flavorant, and a first retentate. The first retentate is reconstituted and subjected to a second ultrafiltration at a higher molecular weight cutoff to produce a second permeate (Fraction B) that is enriched in low molecular weight polyphenols, and a second retentate (Fraction C) that is enriched in seed fiber. The Fractions are individually suitable for different nutraceutical products, or can be combined with each other in any combination and/or with other nutraceutical agents to enhance vascular and cognitive health.

公开(公告)号：US20170352224A1

公开(公告)日：2017-12-07

申请号：US15538901

申请日：2015-12-22

Applicant: A.A.T. AGROINDUSTRY ADVANCED TECHNOLOGIES S.P.A.

Inventor： Marcello Nunzio CATALANO ,  Salvatore Maria Vittorio TORRISI ,  Antonio GIALLANZA

IPC: G07F13/06 ,  A47J19/02

CPC classification number: G07F13/065 ,  A23L2/04 ,  A23N1/02 ,  A47J19/027

Abstract: A beverage vending machine includes at least one outer casing with at least one magazine for accommodating agricultural products of fruit and vegetables. The machine is functionally associated with at least one device for centrifugal juicing of the agricultural products to obtain a centrifugally juiced fraction that can be utilized outside the casing. The centrifugal juicing device includes at least one element for the automatic pressing of at least one agricultural product to be subjected to centrifugal juicing against a rotating reference surface, affected by a component for automatically shredding the agricultural product supplied by the magazine for its optimum centrifugal juicing.

公开(公告)号：US20170253000A1

公开(公告)日：2017-09-07

申请号：US15447985

申请日：2017-03-02

Applicant: Juicero, Inc.

Inventor： Ed Wood ,  Diego Solano ,  Andrew Murphy ,  Niall Parker

IPC: B30B15/04 ,  B30B9/06 ,  E05C9/04 ,  B65D85/72 ,  A47J19/06 ,  A47J19/02 ,  A23L2/04 ,  B65D75/58 ,  B30B9/26 ,  E05B47/00

CPC classification number: B65D85/72 ,  A23L2/04 ,  A23V2002/00 ,  A47J19/02 ,  A47J19/06 ,  B30B9/06 ,  B30B9/262 ,  B65D75/5855 ,  B65D75/5866 ,  B67D1/00 ,  E05B47/0012 ,  E05B47/026 ,  E05B47/06 ,  E05B63/122 ,  E05B63/14 ,  E05B63/18 ,  E05B2047/002

Abstract: Embodiments related to juicing systems including juicers for extracting juice from food matter contained within juicer cartridges are described.

公开(公告)号：US20170223997A1

公开(公告)日：2017-08-10

申请号：US15495378

申请日：2017-04-24

Applicant: NESTEC S.A.

Inventor： Junkuan Wang ,  Raymond Bertholet ,  Herbert Johann Watzke ,  Pierre Ducret ,  Peter Bucheli

IPC: A23L33/105 ,  A23L33/19 ,  A23K10/30 ,  A23K20/174 ,  A23K10/22 ,  A23K20/20 ,  A23K40/30 ,  A23K50/40 ,  A23L2/04 ,  A61K8/11 ,  A61K8/97 ,  A61K8/34 ,  A61K8/98 ,  A61K8/64 ,  A61Q19/00 ,  A23C9/13

CPC classification number: A23L33/105 ,  A23C9/1307 ,  A23J1/20 ,  A23K10/22 ,  A23K10/30 ,  A23K20/10 ,  A23K20/174 ,  A23K20/20 ,  A23K40/30 ,  A23K50/40 ,  A23L2/04 ,  A23L2/39 ,  A23L33/19 ,  A23V2002/00 ,  A61K8/11 ,  A61K8/345 ,  A61K8/64 ,  A61K8/97 ,  A61K8/986 ,  A61K2800/92 ,  A61Q17/04 ,  A61Q19/00 ,  A61Q19/005 ,  A61Q19/007 ,  A61Q19/08 ,  A23V2250/21 ,  A23V2250/5424

Abstract: A primary composition comprises all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process forms same. An oral composition can contain the primary composition in a foodstuff, food supplement, cosmetic preparation or a pharmaceutical preparation.

公开(公告)号：US20170164776A1

公开(公告)日：2017-06-15

申请号：US15316212

申请日：2015-06-03

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： HANNES UWE FLOESSHOLZER ,  JUERGEN HOLZBAUER

IPC: A47J19/02 ,  B04B7/16

CPC classification number: A47J19/027 ,  A23L2/02 ,  A23L2/04 ,  A23N1/02 ,  B04B3/00 ,  B04B7/16 ,  B04B13/00

Abstract: A centrifugal juicer (100) is disclosed that can be configured to control the pulp content in the juice produced by the juicer. To this end, the centrifugal juicer comprises a pulp content selection function that controls the rotation speed of the motor driving the sieve (132) of the centrifugal juicer. The openings (133) in the sieve are dimensioned such that pulp is forced through the openings at certain rotation speeds of the motor.

公开(公告)号：US09493298B2

公开(公告)日：2016-11-15

申请号：US14850894

申请日：2015-09-10

Applicant: Juicero, Inc.

Inventor： Douglas Evans ,  Paul Katz

IPC: B30B7/04 ,  B30B9/04 ,  B65D83/00 ,  A23N1/00 ,  A23L2/04 ,  A47J19/02 ,  A47J19/06 ,  B65D85/804 ,  B65D79/02 ,  B65D85/34 ,  B65D77/04 ,  B30B9/20 ,  A23N1/02

CPC classification number: B65D85/8043 ,  A23L2/04 ,  A23N1/00 ,  A23N1/02 ,  A23V2002/00 ,  A47J19/02 ,  A47J19/06 ,  A47J31/407 ,  B30B7/04 ,  B30B9/04 ,  B30B9/20 ,  B65D77/04 ,  B65D79/02 ,  B65D85/34 ,  B67D1/0001

Abstract: Juicing methods and apparatuses for extracting juice from food matter using juicer cartridges are described. In one instance, a juicer cartridge may include one or more separate internal compartments. Food matter loaded into the juicer cartridge may be compressed by a corresponding juicer and expelled through an outlet that may be sealed until activation. Food matter may be pre-sized according to various physical characteristics, and the juicer cartridge may be injected with a gas to enhance shelf life and reduce nutrient loss. The juicer may also be provided with “smart” functionality to provide safety features, track usage, and enhance the operator experience. Several possible packing systems for preparing juicer cartridges are also described.

Abstract translation: 描述了使用榨汁机从食品中提取果汁的榨汁方法和设备。 在一种情况下，榨汁机筒可以包括一个或多个单独的内部隔间。 加载到榨汁机筒中的食物可能被相应的榨汁机压缩，并通过可以密封直到活化的出口排出。 食物可以根据各种物理特性进行预定尺寸，并且榨汁机筒可以注入气体以增强保质期并减少营养物质的损失。 榨汁机还可以具有“智能”功能，以提供安全功能，跟踪使用和增强操作员体验。 还描述了用于制备榨汁机筒的几种可能的包装系统。