公开(公告)号：US20150320099A1

公开(公告)日：2015-11-12

申请号：US14436588

申请日：2013-10-17

Applicant: THE COCA-COLA COMPANY ,  CHR. HANSEN A/S

Inventor： Jeroen HUGENHOLTZ ,  Thilo TRACHOTTA ,  Martijn BEKKER ,  Christel CARRIGUES

IPC: A23L2/38 ,  A23L2/02 ,  A23L2/60

CPC classification number: A23L2/02 ,  A23L2/382 ,  A23L2/60 ,  A23L33/20 ,  A23V2002/00 ,  A23Y2220/71

Abstract: The present invention provides novel compositions and methods for naturally decreasing carbohydrates and calories, while increasing erythritol, in beverages. The method includes fermenting beverages, such as fruit juices with a microorganism capable of metabolizing sugars into sugar alcohol(s) such as erythritol, to produce a fermented beverage having reduced carbohydrates, and therefore reduced calories, and increased erythritol as compared to an unfermented equivalent beverage.

Abstract translation: 本发明提供了在饮料中增加赤藓糖醇同时增加碳水化合物和卡路里的新型组合物和方法。 该方法包括将具有能够将糖代谢糖的微生物的果汁发酵成诸如赤藓糖醇的糖醇，以生产具有降低的碳水化合物的发酵饮料，因此与未发酵当量相比降低了热量，并且增加了赤藓糖醇 饮料。