-
公开(公告)号：US20220217989A1
公开(公告)日：2022-07-14
申请号：US17554338
申请日：2021-12-17
发明人： Matthew J. Rubin , Adam Ambrecht
IPC分类号： A23G1/20 , A23G1/00 , B67D7/82 , B67D3/00 , B67D7/02 , B67D3/04 , B67D1/08 , B67D1/04 , B67D1/00
摘要： Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.
-
公开(公告)号：US20180303118A1
公开(公告)日：2018-10-25
申请号：US15923976
申请日：2018-03-16
发明人： Matthew J. Rubin
CPC分类号： A23G1/202 , A23G1/0013 , A23G1/0036 , A23G1/0046 , A23G1/0056 , B67D3/0012 , B67D3/0022 , B67D7/0216 , B67D7/82
摘要： Methods for treating and preparing chocolate. In one aspect, a method includes heating a quantity of chocolate to a temperature of about 46 degrees Celsius; decreasing the pressure of in a pressure-controllable environment to about 25 Torr; holding the pressure of the pressure-controllable environment at about 25 Torr for a first predetermined period of time; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a second predetermined period of time. Other aspects include ceasing heating the quantity of chocolate; decreasing pressure occurs at an average rate of about 150 Torr per minute; decreasing pressure occurs at an average rate of about 4 Torr per minute; and others.
-
公开(公告)号：US20180303116A1
公开(公告)日：2018-10-25
申请号：US15923971
申请日：2018-03-16
发明人： Matthew J. Rubin , Adam D. Ambrecht
CPC分类号： A23G1/202 , A23G1/0013 , A23G1/0036 , A23G1/0046 , A23G1/0056 , B67D3/0012 , B67D3/0022 , B67D7/0216 , B67D7/82
摘要： Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.
-
4.发明公开公开(公告)号：US20230271102A1
公开(公告)日：2023-08-31
申请号：US18005696
申请日：2021-07-27
发明人： Matthew J. Rubin
摘要： A method for removing one or more congeners from an alcoholic composition, including placing a quantity of an alcoholic composition in a pressure-controllable environment, decreasing the pressure of the pressure-controllable environment, removing one or more unwanted congeners from the alcoholic composition to yield a purified alcoholic composition, and removing the purified alcoholic composition from the pressure-controllable environment.
-
公开(公告)号：US20180303119A1
公开(公告)日：2018-10-25
申请号：US15923980
申请日：2018-03-16
发明人： Matthew J. Rubin , Adam D. Ambrecht
CPC分类号： A23G1/202 , A23G1/0013 , A23G1/0036 , A23G1/0046 , A23G1/0056 , B67D3/0012 , B67D3/0022 , B67D7/0216 , B67D7/82
摘要： Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume; a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes; at least one vertical support member operationally connected to the exterior housing; a base support member operationally connected to the vertical support member; a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing; and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water; where the liquid chocolate is solid at room temperature; a multiple pivot hinge; and a noninterfering interdigitating hinge.
-
6.发明申请公开(公告)号：US20220211068A1
公开(公告)日：2022-07-07
申请号：US17571112
申请日：2022-01-07
摘要： A multilayered, flexible, and generally flat pouch for transporting and dispensing fruit juice concentrate, including a first elongated, generally rectangular multilayered portion sealed to a second elongated, generally rectangular portion to yield a deformable, generally rectangular, fluid-tight sachet defining an internal volume and separating the internal volume from an external environment, wherein the sachet further defines a top end, and oppositely disposed bottom end, and first and second sides extending therebetween. Fruit juice concentrate is contained within the internal volume. A tear notch is formed through at least one side. The fruit juice concentrate has a water activity of less than 0.60.
-
公开(公告)号：US11224233B2
公开(公告)日：2022-01-18
申请号：US15923974
申请日：2018-03-16
发明人： Matthew J. Rubin , Adam D. Ambrecht
IPC分类号： A23G1/20 , A23G1/00 , B67D7/82 , B67D3/00 , B67D7/02 , B67D3/04 , B67D1/08 , B67D1/04 , B67D1/00
摘要： Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a room-temperature semi-solid content contained within the internal volume; and a valve operationally connected to and disposed at least partially without the deformable container shell; where the semi-solid content is a hydrophobic matrix with at least partially emulsified hydrophilic components; where the container shell is substantially fluid-tight; where the valve has open state(s) and a closed state; where the valve may be actuated between the open state(s) and the closed state; where the valve is self-cleaning; where during the open state(s), the internal volume is in fluidic communication with the external environment; where during the closed state, the internal volume content cannot fluidically communicate with the external environment; and where the content remains moisture-stable while the valve is in the closed state.
-
公开(公告)号：US20180303117A1
公开(公告)日：2018-10-25
申请号：US15923974
申请日：2018-03-16
发明人： Matthew J. Rubin , Adam D. Ambrecht
CPC分类号： A23G1/202 , A23G1/0013 , A23G1/0036 , A23G1/0046 , A23G1/0056 , B67D3/0012 , B67D3/0022 , B67D7/0216 , B67D7/82
摘要： Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a room-temperature semi-solid content contained within the internal volume; and a valve operationally connected to and disposed at least partially without the deformable container shell; where the semi-solid content is a hydrophobic matrix with at least partially emulsified hydrophilic components; where the container shell is substantially fluid-tight; where the valve has open state(s) and a closed state; where the valve may be actuated between the open state(s) and the closed state; where the valve is self-cleaning; where during the open state(s), the internal volume is in fluidic communication with the external environment; where during the closed state, the internal volume content cannot fluidically communicate with the external environment; and where the content remains moisture-stable while the valve is in the closed state.
-
9.发明公开公开(公告)号：US20240065284A1
公开(公告)日：2024-02-29
申请号：US18271285
申请日：2022-01-07
CPC分类号： A23G1/002 , A23G1/0026 , A23G1/003 , A23G1/06
摘要： A multilayered, flexible, and generally flat pouch for transporting and dispensing fruit juice concentrate, including a first elongated, generally rectangular multilayered portion sealed to a second elongated, generally rectangular portion to yield a deformable, generally rectangular, fluid-tight sachet defining an internal volume and separating the internal volume from an external environment, wherein the sachet further defines a top end, and oppositely disposed bottom end, and first and second sides extending therebetween. Fruit juice concentrate is contained within the internal volume. A tear notch is formed through at least one side. The fruit juice concentrate has a water activity of less than 0.60.
-
公开(公告)号：US10993457B2
公开(公告)日：2021-05-04
申请号：US15923980
申请日：2018-03-16
发明人： Matthew J. Rubin , Adam D. Ambrecht
IPC分类号： A23G1/20 , A23G1/00 , B67D7/82 , B67D3/00 , B67D3/04 , B67D1/08 , B67D1/04 , B67D1/00 , A23G7/00 , B67D7/02
摘要： Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume; a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes; at least one vertical support member operationally connected to the exterior housing; a base support member operationally connected to the vertical support member; a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing; and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water; where the liquid chocolate is solid at room temperature; a multiple pivot hinge; and a noninterfering interdigitating hinge.
-
-
-
-
-
-
-
-
-
搜索结果
15 条记录 (耗时 0.019 秒)
