利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

61 条记录 (耗时 0.016 秒)

    Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
    2.
    发明授权
    Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product 有权
    通过多个组分的共挤出人造地得到细胞样结构的食品，以及用于制造这种食品的方法和装置

    公开(公告)号：US07862846B2

    公开(公告)日：2011-01-04

    申请号：US10787214

    申请日：2004-09-28

    申请人： Ole-Bendt Rasmussen

    发明人： Ole-Bendt Rasmussen

    IPC分类号： A23P1/12 ,  A23P1/16

    CPC分类号： A23G1/202 ,  A23C9/137 ,  A23C19/0908 ,  A23G1/50 ,  A23G1/54 ,  A23G3/0021 ,  A23G3/0068 ,  A23G3/2015 ,  A23G3/50 ,  A23G3/54 ,  A23G9/285 ,  A23J3/227 ,  A23J3/26 ,  A23L13/67 ,  A23P30/25

    摘要： Two or more different materials such as food material are co-extruded through adjacent orifices of an extruder. The flows of the two materials are cut in a direction transverse to the flow to form segments of flow. These segments are interspersed so as to join upstream and downstream of each segment of first material to a segment of a second material. Generally two rows of joined segmented flows are extruded side by side. Preferably between the two rows is formed a boundary cell wall which usually is transformed to a harder material after extrusion. Cell walls of the harder material may surround, in two or three dimensions, cells of softer or foamed material. The apparatus and method to provide the food product having the cell-like structure is particularly useful for producing confectionery products formed of chocolate, marzipan or dough materials.

    摘要翻译： 两种或更多种不同的材料如食品材料通过挤出机的相邻孔共挤出。 两个材料的流动在横向于流动的方向上切割以形成流动段。 这些片段被散布，以便将第一材料的每个片段的上游和下游连接到第二材料的片段。 通常将两排连接的分段流并排挤出。 优选在两排之间形成边界细胞壁，其通常在挤出后转变成较硬的材料。 较硬材料的细胞壁可以在两个或三个维度上围绕较软或发泡材料的细胞。 提供具有细胞样结构的食品的装置和方法对于生产由巧克力，杏仁糖或面团材料形成的糖果产品特别有用。

    Device for Casting Edible Products
    3.
    发明申请
    Device for Casting Edible Products 失效
    铸造食用食品的设备

    公开(公告)号：US20100291269A1

    公开(公告)日：2010-11-18

    申请号：US12601159

    申请日：2008-04-03

    申请人： Boris Ouriev

    发明人： Boris Ouriev

    IPC分类号： A23G1/20 ,  A23G3/02 ,  A23G3/20 ,  B29C31/06 ,  A23P1/10

    CPC分类号： A23G1/206 ,  A21C5/006 ,  A23G1/005 ,  A23G1/0066 ,  A23G1/202 ,  A23G1/24 ,  A23G3/0242 ,  A23G3/0257 ,  A23G3/2015 ,  A23G3/203 ,  B05C5/0237 ,  B29C31/06 ,  Y10T137/7885

    摘要： The invention relates to a device (1; 1′) and a method for casting an edible product from a castable mass (M), particularly a fat mass such as chocolate. The casting device (1; 1′) comprises a mass container (2; 2′) for receiving the castable mass (M) and a metering unit (3, 4; 3′, 4′) having nozzles (32; 32′) in a fluid connection with the interior of the mass container. The metering unit (3, 4; 3′, 4′) has a nozzle block (3; 3) having nozzles (32; 32′) on the side facing away from the mass container (2; 2′) and a valve block (4; 4′) having at least one valve (42; 42′) on the side facing the mass container (2; 2′), a metering chamber (7; 7′) being delimited between the nozzle block (3; 3′) and the valve block (4; 4′) and having a metering chamber volume (V) that can be changed by a relative motion between the nozzle block (3; 3) and the valve block (4; 4′). The casting method comprises following steps: a) filling the mass container with the castable mass; b) drawing the mass into the metering chamber by enlarging the metering chamber volume by a first relative motion between the nozzle block and the valve block; c) discharging mass from the metering chamber by reducing the metering chamber volume by a second relative motion between the nozzle block and valve block.

    摘要翻译： 本发明涉及一种装置（1; 1'）以及从浇注料（M），特别是诸如巧克力之类的脂肪块铸造可食用产品的方法。 铸造装置（1; 1'）包括用于容纳浇注料（M）的质量容器（2; 2'）和具有喷嘴（32; 32'）的计量单元（3,4'，3' 与大容量容器的内部流体连接。 计量单元（3,4; 3'，4'）具有在远离质量容器（2; 2'）的一侧上具有喷嘴（32; 32'）的喷嘴块（3; 3） （4; 4'），其在面向所述大容器（2; 2'）的一侧具有至少一个阀（42; 42'）;计量室（7; 7'），其限定在所述喷嘴块 '）和阀块（4; 4'），并具有能够通过喷嘴块（3; 3）和阀块（4; 4'）之间的相对运动而改变的计量室容积（V）。 铸造方法包括以下步骤：a）用浇注料填充大容量容器; b）通过在喷嘴块和阀块之间的第一相对运动扩大计量室体积，将质量块吸入计量室; c）通过在喷嘴块和阀块之间的第二相对运动减小计量室体积，从计量室排出质量。

    HANDHELD FOODSTUFF DISPENSER
    4.
    发明申请
    HANDHELD FOODSTUFF DISPENSER 审中-公开
    手持食品饮料分配器

    公开(公告)号：US20080041880A1

    公开(公告)日：2008-02-21

    申请号：US11422274

    申请日：2006-06-05

    申请人： Roger Babineau ,  Nicholas Seager ,  James J. Tracy

    发明人： Roger Babineau ,  Nicholas Seager ,  James J. Tracy

    IPC分类号： B67D5/62 ,  B65D88/54 ,  G01F11/00

    CPC分类号： G01F11/029 ,  A23G1/202 ,  A23G3/0097 ,  A23G3/2015 ,  A23G3/28 ,  B05C17/0103 ,  B05C17/0133

    摘要： A handheld dispenser of foodstuff including a housing having an interior chamber. An outlet is in communication with the chamber. The motor is disposed within the housing. A drive mechanism is operatively associated with the motor for moving the foodstuff within the chamber towards the outlet. The handle is movably disposed on the housing between a first operative position and a second operative position. The handle on the housing defining a hand opening when the handle is in the first operative position.

    摘要翻译： 一种食品的手持式分配器，包括具有内部室的壳体。 出口与腔室连通。 电机设置在外壳内。 驱动机构与马达可操作地相关联，用于将腔室内的食物移向出口。 手柄可移动地设置在第一操作位置和第二操作位置之间的壳体上。 当手柄处于第一操作位置时，壳体上的手柄限定手开口。

    Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same
    5.
    发明申请
    Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same 审中-公开
    目视吸引力的新鲜制备的具有临时柔性的挤出脂肪基糖果产品具有增强的熔体口感性能，方法和装置

    公开(公告)号：US20060292289A1

    公开(公告)日：2006-12-28

    申请号：US10555725

    申请日：2004-05-06

    申请人： Arthur Day ,  Nicholas Parsons ,  Stephen Beckett ,  Hooman Ovaici

    发明人： Arthur Day ,  Nicholas Parsons ,  Stephen Beckett ,  Hooman Ovaici

    IPC分类号： A23G3/00

    CPC分类号： A23G1/50 ,  A23G1/0056 ,  A23G1/202 ,  A23G3/0242 ,  A23G3/2015 ,  A23G9/285

    摘要： A visually attractive, freshly prepared, fat based confectionery product formed of at least one elongated strand of extrudate of fat based confectionery material; the at least one strand being capable of being handled while exhibiting a temporary flexibility and the eat least one strand being formed to a surface area to-mass ratio that is higher than 8.0 CM2 per gram unit with the at least one strand having a continuous total length that is more than 30 mm. The product can be produced freshly on demand by cold extrusion at food service outlets and can be associated with food or beverages. The product exhibits enhanced melting properties, high volume occupancy and play value.

    摘要翻译： 一种视觉上有吸引力的新鲜制备的基于脂肪的糖果材料形成的基于脂肪的糖果产品，其由脂肪基糖果材料的至少一条细长的挤出物链形成; 所述至少一条股线能够在显示临时柔性的同时被处理，并且所生成的所述最少一条股以每克单位高于8.0厘米2的表面积质量比形成，其中 至少一根股线具有大于30mm的连续总长度。 该产品可以根据需要通过冷挤压在食品服务点生产，并可与食品或饮料相关联。 该产品具有增强的熔化性能，高容量占用和游戏价值。

    Screw-extrusion of chocolate and other fat-containing confectionery materials
    6.
    发明授权
    Screw-extrusion of chocolate and other fat-containing confectionery materials 失效
    巧克力和其他含脂糖果材料的螺旋挤出

    公开(公告)号：US6051267A

    公开(公告)日：2000-04-18

    申请号：US823602

    申请日：1997-03-25

    申请人： Mark Jury ,  John Howard Walker

    发明人： Mark Jury ,  John Howard Walker

    IPC分类号： A23G1/30 ,  A23G1/00 ,  A23G1/04 ,  A23G1/20 ,  A23G3/02 ,  A23G3/20 ,  A23G9/28 ,  A23P1/12 ,  A23G7/00

    CPC分类号： A23G9/285 ,  A23G1/202 ,  A23G3/0242

    摘要： A chocolate or other fat-containing confectionery material is fed into and extruded from a screw extruder and the temperature of the extruder barrel wall and screw are controlled so that the material advanced through the extruder and the product from the die are non-pourable and so that the product is plastically deformable for a period of time, and in particular, the screw and barrel wall temperatures are controlled so that the screw has a temperature higher than the barrel wall temperature. Additionally, the material may be advanced within an extruder barrel wall which is roughened and the diameter of the screw root may increase in and along the direction of material advanced in the extruder.

    摘要翻译： 将巧克力或其他含脂肪的糖食材料从螺杆挤出机中进料并挤出，并且控制挤出机筒壁和螺杆的温度，使得通过挤出机前进的材料和来自模具的产品是不可倾倒的，因此 该产品在一段时间内是可塑性变形的，特别是螺杆和桶壁温度被控制，使得螺杆的温度高于桶壁温度。 此外，材料可以在粗糙化的挤出机筒壁内推进，并且螺杆根部的直径可以沿着在挤出机中推进的材料的方向增加。

    SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
    9.
    发明申请
    SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE 审中-公开

    公开(公告)号：US20180303119A1

    公开(公告)日：2018-10-25

    申请号：US15923980

    申请日：2018-03-16

    申请人： Trade Secret Chocolates

    发明人： Matthew J. Rubin ,  Adam D. Ambrecht

    IPC分类号： A23G1/20 ,  A23G1/00 ,  B67D3/00 ,  B67D7/02 ,  B67D7/82

    CPC分类号： A23G1/202 ,  A23G1/0013 ,  A23G1/0036 ,  A23G1/0046 ,  A23G1/0056 ,  B67D3/0012 ,  B67D3/0022 ,  B67D7/0216 ,  B67D7/82

    摘要： Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume; a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes; at least one vertical support member operationally connected to the exterior housing; a base support member operationally connected to the vertical support member; a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing; and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water; where the liquid chocolate is solid at room temperature; a multiple pivot hinge; and a noninterfering interdigitating hinge.