公开(公告)号：US06627244B2

公开(公告)日：2003-09-30

申请号：US09843156

申请日：2001-04-26

申请人： Teijiro Omura

发明人： Teijiro Omura

IPC分类号： A23F300

CPC分类号： A23F3/14

摘要： A green tea composition comprising 100 parts by weight of green tea leaf, and 0.01 to 30 parts by weight of trehalose; a process for producing a green tea composition, comprising the steps of heat-treating fresh tea leaf, drying the heat-treated leaf, and crushing the dried leaf, wherein the fresh leaf is brought into contact with trehalose before or after or simultaneously with the heat treatment of the fresh leaf; a molding matter of a green tea composition, obtained by molding a green tea composition comprising 35 to 80% by weight of granulated or powdered green tea (component (A)), 10 to 60% by weight of maltose (component (B)), and 1 to 20% by weight of trehalose (component (C)); and a process for producing a molding matter of a green tea composition, comprising the step of molding the above green tea composition.

摘要翻译： 一种绿茶组合物，其包含100重量份的绿茶叶和0.01〜30重量份的海藻糖; 一种绿茶组合物的制造方法，其特征在于，包括以下步骤：对新鲜茶叶进行热处理，干燥热处理的叶片并粉碎干燥叶片，其中新鲜叶子在与之前或之后与海藻糖接触 鲜叶热处理; 通过将包含35〜80重量％的粒状或粉碎的绿茶（成分（A）），10〜60重量％的麦芽糖（成分（B））的绿茶组合物成型得到的绿茶组合物的成型物质， ，1〜20重量％的海藻糖（成分（C））。 以及生产绿茶组合物的成型物的方法，包括将上述绿茶组合物成型的步骤。

公开(公告)号：US06423362B1

公开(公告)日：2002-07-23

申请号：US09500895

申请日：2000-02-09

申请人： Gregg Lance Lehmberg ,  Martin John Spisak ,  Steven Alphonse Gobbo ,  Meghan Mary Kemly-Ellingham ,  Clive Stanbra Harris

发明人： Gregg Lance Lehmberg ,  Martin John Spisak ,  Steven Alphonse Gobbo ,  Meghan Mary Kemly-Ellingham ,  Clive Stanbra Harris

IPC分类号： A23F300

CPC分类号： A23F3/163

摘要： This invention discloses the usage of the heated concentrates or storage solutions containing relatively high concentrations of tea solids. This heating is done prior to dilution with cold water to prepare tea beverages and, preferably, at the times of dilution.

摘要翻译： 本发明公开了含有较高浓度茶固体的加热浓缩物或储存溶液的用途。 在用冷水稀释之前进行加热以制备茶饮料，优选在稀释时进行。

公开(公告)号：US06769352B2

公开(公告)日：2004-08-03

申请号：US10363241

申请日：2003-07-31

申请人： Wilhelmus Johannes de Bruin ,  Gustaaf Frans Brouwer

发明人： Wilhelmus Johannes de Bruin ,  Gustaaf Frans Brouwer

IPC分类号： A23F300

CPC分类号： A47J31/467 ,  A47J31/24 ,  A47J31/46

摘要： This invention relates to an apparatus for preparing a coffee extract with a fine-bubble froth layer, provided with at least one inlet (2) to which coffee extract is supplied, at least one outlet (4.1; 4.2) for dispensing the coffee extract with the fine-bubble froth layer and at least one liquid flow path extending from the at least one inlet (2) to the at least one outlet (4.1; 4.2) and along which, in use, the coffee extract flows from the at least one inlet (2) to the at least one outlet (4.1; 4.2) while in the liquid flow path a liquid impact surface (12) is included and the at least one inlet is provided with at least one spout opening for generating at least one coffee extract jet which, in use, squirts to the liquid impact surface when the coffee extract is supplied to the at least one inlet. According to the invention, the impact surface (12) is provided with a roughened surface structure.

公开(公告)号：US06589575B2

公开(公告)日：2003-07-08

申请号：US09815401

申请日：2001-03-22

申请人： Velu Ganesan ,  Shovan Ganguli ,  Kush Garg ,  Mushtaq Patel ,  Vilas Pandurang Sinkar ,  Narayasaswami Subramanian

发明人： Velu Ganesan ,  Shovan Ganguli ,  Kush Garg ,  Mushtaq Patel ,  Vilas Pandurang Sinkar ,  Narayasaswami Subramanian

IPC分类号： A23F300

CPC分类号： A23F3/10 ,  A23F3/08 ,  A23F3/14

摘要： A process for manufacturing a black leaf tea that is infusible in hot or cold water. The process involves macerating freshly plucked tea leaves, allowing them to ferment, firing the leaves to arrest fermentation and then drying them to yield black leaf tea, wherein the tea leaves are treated with a solubilising compound selected ascorbic acid, dehydroascorbic acid, 1-scorbamic acid, 5-phenyl-3,4-diketo-gamma-butyrolactone (4-phenyl-2,3-diketo-gamma-butyrolactone) or their salts and mixtures thereof in an amount that is sufficient for the black leaf tea to be soluble in water at 5 to 100° C.

摘要翻译： 制造在热水或冷水中不可渗透的黑茶的方法。 该方法包括浸取新鲜采摘的茶叶，使其发酵，发芽，停止发酵，然后干燥，得到黑叶茶，其中茶叶用选自抗坏血酸，脱氢抗坏血酸，1-花岗质 酸，5-苯基-3,4-二酮-γ-丁内酯（4-苯基-2,3-二酮-γ-丁内酯）或其盐和混合物，其量足以使黑叶茶溶于水 在5至100℃的水中

公开(公告)号：US06423379B1

公开(公告)日：2002-07-23

申请号：US09457064

申请日：1999-12-07

申请人： Charles Ewing

发明人： Charles Ewing

IPC分类号： A23F300

CPC分类号： C09D5/06 ,  Y10T428/24802 ,  Y10T428/24843 ,  Y10T428/24893 ,  Y10T428/24901 ,  Y10T428/24967 ,  Y10T428/31895

摘要： The present invention is directed to a mineral-based coating composition that can be used on a wide range of substrate surfaces. The composition is comprised of a mineral extender, such as a delaminated hydrated aluminum silicate based clays, having an aspect ratio of about 11 to 1, water, a homopolymer polyvinyl acetate emulsion, a co-polymer polyvinyl acetate emulsion, an acrylic emulsion binder containing a metal dioxide and a buffering agent, a surfactant and a defloculant. Also provided is a method of preparing the mineral-based coating composition. The mineral-based coating composition may be applied to various substrate surfaces to form artistic medium surfaces. The present invention also provides a method of making an artistic medium surface using the composition of the present invention.

摘要翻译： 本发明涉及可用于宽范围的基材表面的矿物基涂料组合物。 组合物由矿物质增量剂，例如具有约11比1的纵横比的脱水水合硅酸铝基粘土，水，均聚物聚乙酸乙烯酯乳液，共聚聚乙酸乙烯酯乳液，含有 金属二氧化物和缓冲剂，表面活性剂和除絮凝剂。 还提供了一种制备矿物基涂料组合物的方法。 矿物基涂料组合物可以施加到各种基材表面以形成艺术的中等表面。 本发明还提供了使用本发明的组合物制作艺术性中等表面的方法。

公开(公告)号：US06258412B1

公开(公告)日：2001-07-10

申请号：US08867993

申请日：1997-06-03

申请人： Charles Ewing

发明人： Charles Ewing

IPC分类号： A23F300

CPC分类号： C09D5/06 ,  Y10T428/24802 ,  Y10T428/24843 ,  Y10T428/24893 ,  Y10T428/24901 ,  Y10T428/24967 ,  Y10T428/31895

摘要： The present invention is directed to a mineral-based coating composition that can be used on a wide range of substrate surfaces. The composition is comprised of a mineral extender, such as a delaminated hydrated aluminum silicate based clays, having an aspect ratio of about 11 to 1, water, a homopolymer polyvinyl acetate emulsion, a co-polymer polyvinyl acetate emulsion, an acrylic emulsion binder containing a metal dioxide and a buffering agent, a surfactant and a defloculant. Also provided is a method of preparing the mineral-based coating composition. The mineral-based coating composition may be applied to various substrate surfaces to form artistic medium surfaces. The present invention also provides a method of making an artistic medium surface using the composition of the present invention.

摘要翻译： 本发明涉及可用于宽范围的基材表面的矿物基涂料组合物。 该组合物由矿物质增量剂，例如具有约11比1的纵横比的脱层水合硅酸铝基粘土，水，均聚物聚乙酸乙烯酯乳液，共聚聚乙酸乙烯酯乳液，含有 金属二氧化物和缓冲剂，表面活性剂和除絮凝剂。 还提供了一种制备矿物基涂料组合物的方法。 矿物基涂料组合物可以施加到各种基材表面以形成艺术的中等表面。 本发明还提供了使用本发明的组合物制作艺术性中等表面的方法。

公开(公告)号：US06821539B2

公开(公告)日：2004-11-23

申请号：US10350195

申请日：2003-01-23

申请人： Zbigniew G. Lassota

发明人： Zbigniew G. Lassota

IPC分类号： A23F300

CPC分类号： A47J41/0044 ,  A47J31/50 ,  F24V30/00 ,  F28D20/02 ,  Y02E60/145

摘要： A method of maintaining temperature of a hot beverage in an urn with a self-heating urn (10) provided with heat packs (18) that are rapidly heated during the brewing process and then gradually release their heat to the brewed beverage within the urn after it is removed from the brewing location to a serving location at which electrical powered for heating is not available. The heat packs (18) are formed of ceramic materials, high density liquids, PCM's or the like which are capable of being rapidly heated during the brewing process but then gradually release their heat to the beverage in the urn. Alternatively, the warmer packs (18) are removably mounted within a compartment (68) within the self-heating urn (10) and are heated apart from the brewing process and then inserted into the self-heating urn (10) when it is moved to a serving location.

摘要翻译： 一种将热饮料的温度保持在一个带有自热瓮（10）的温度的方法，该自热瓮（10）设置有在冲泡过程中被快速加热的热包（18），然后在瓮内逐渐将其热量释放到瓮内的冲泡饮料中 将其从酿造位置移除到不能进行供电加热的供应位置。 热包（18）由陶瓷材料，高密度液体，PCM等形成，其能够在酿造过程中快速加热，然后逐渐将其热量释放到瓮内的饮料中。 或者，暖气包（18）可移除地安装在自加热缸（10）内的隔室（68）内，并且从冲泡过程中被加热分离，然后当其移动时插入自加热缸（10） 到服务位置。

公开(公告)号：US06706310B2

公开(公告)日：2004-03-16

申请号：US10187673

申请日：2002-07-02

申请人： Ruth Louisa Blair ,  Andrew David Parry ,  Peter Joseph Stabler

发明人： Ruth Louisa Blair ,  Andrew David Parry ,  Peter Joseph Stabler

IPC分类号： A23F300

CPC分类号： A23F3/14

摘要： Black leaf tea that has the appearance of orthodox processed black tea but has the infusion characteristics of CTC processed black leaf tea. Various methods are given to define orthodox appearance and CTC infusion character.

摘要翻译： 黑叶茶具有正统加工红茶的外观，但具有CTC加工黑叶茶的输液特性。 给出各种方法来定义正统外观和CTC输注特性。

公开(公告)号：US06602527B1

公开(公告)日：2003-08-05

申请号：US09721438

申请日：2000-11-22

申请人： Thomas J. Slaga ,  Jifu Zhao

发明人： Thomas J. Slaga ,  Jifu Zhao

IPC分类号： A23F300

CPC分类号： C12Y110/03001 ,  A23F3/10

摘要： Fresh tea leaves or green tea are converted to black tea using tyrosinase oxidation which alters catechines (a group of green tea polyphenols) to theaflavins. Theaflavins are unique black tea polyphenols and a potential anti-sunburn and chemopreventive agents. The oxidation reaction is performed on leaves which contain moisture only in an amount that the oxidation reaction occurs under the conditions of temperature of 20-50° C., air or O2 (0.2 to 2 moles O2/kg dry tea) supply and pH 5.0 to 7.5 at localized sites on and within the tea leaf structure. The moisture is supplied by moistening fresh tea leaves or dry green tea to a limited degree with a proper amount and concentration of monophenol, catechol and polyphenol oxidases, and tyrosinase, or their combinations. Obtained black tea contains much more theaflavins than regular black tea, and is, therefore, a more healthful beverage than that produced through use of conventionally processed black tea.

摘要翻译： 使用酪氨酸酶氧化将新鲜的茶叶或绿茶转化为红茶，其将茶几（一组绿茶多酚）改变为茶黄素。 茶黄素是独特的红茶多酚和潜在的抗晒伤和化学预防剂。 在温度为20-50℃，空气或O2（0.2〜2摩尔O 2 / kg干茶）供给条件下的氧化反应发生量和pH5.0的条件下，对含有水分的叶子进行氧化反应 到茶叶结构内部和内部的局部位置为7.5。 通过用适量和浓度的苯酚，儿茶酚和多酚氧化酶和酪氨酸酶或它们的组合，在有限程度上润湿新鲜茶叶或干绿茶来供应水分。 获得的红茶比常规红茶含有更多的茶黄素，因此比通过使用常规加工的红茶产生的饮料更健康。

公开(公告)号：US06413570B1

公开(公告)日：2002-07-02

申请号：US09501172

申请日：2000-02-09

申请人： Gregg Lance Lehmberg ,  Martin John Spisak ,  Steven Alphonse Gobbo ,  Meghan Mary Kemly-Ellingham

发明人： Gregg Lance Lehmberg ,  Martin John Spisak ,  Steven Alphonse Gobbo ,  Meghan Mary Kemly-Ellingham

IPC分类号： A23F300

CPC分类号： A23F3/163

摘要： A brewed tea concentrate is taught having about 5 to 30% tea solids, combined with selected carbohydrates in a ratio of 1.5 parts or more of carbohydrate to 1 part of tea solids. The brewed tea concentrate has certain levels of caffeine, flavanoids and gallic acid and when diluted to a final tea beverage at a ratio of about 100 parts water to 1 part tea has a total tea solids content of about 0.1% to 0.3% or higher. The beverage thus prepared has a Hunter haze of 50 or less.

摘要翻译： 一种酿造的茶浓缩物被教导为具有约5至30％的茶固体，与选定的碳水化合物相比，其中1.5重量份或更多的碳水化合物与1份茶固体的比例。 酿造的浓缩茶具有一定程度的咖啡因，类黄酮和没食子酸，当以约100份水至1份茶的比例稀释至最终的茶饮料时，总茶固含量为约0.1％至0.3％或更高。 由此制备的饮料的亨特雾度为50以下。