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公开(公告)号：US06706310B2
公开(公告)日：2004-03-16
申请号：US10187673
申请日：2002-07-02
IPC分类号： A23F300
CPC分类号： A23F3/14
摘要： Black leaf tea that has the appearance of orthodox processed black tea but has the infusion characteristics of CTC processed black leaf tea. Various methods are given to define orthodox appearance and CTC infusion character.
摘要翻译： 黑叶茶具有正统加工红茶的外观，但具有CTC加工黑叶茶的输液特性。 给出各种方法来定义正统外观和CTC输注特性。
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公开(公告)号：US06432467B1
公开(公告)日：2002-08-13
申请号：US09630835
申请日：2000-08-02
IPC分类号： A23F300
CPC分类号： A23F3/14
摘要： Black leaf tea that has the appearance of orthodox processed black tea but has the infusion characteristics of CTC processed black leaf tea. Various methods are given to define orthodox appearance and CTC infusion character.
摘要翻译： 黑叶茶具有正统加工红茶的外观，但具有CTC加工黑叶茶的输液特性。 给出各种方法来定义正统外观和CTC输注特性。
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公开(公告)号：US06632462B2
公开(公告)日：2003-10-14
申请号：US09841823
申请日：2001-04-25
IPC分类号： A23F300
CPC分类号： C12Y301/0102 , A23F3/08 , A23F3/10
摘要： A process for manufacturing black leaf tea that looks and feels like orthodox processed tea but has the liquor characteristics of a fuller fermented CTC processed tea. The process involves withering a first supply of freshly plucked tea leaves, macerating the withered leaves, allowing the macerated withered leaves to ferment to produce macerated dhool, withering a second supply of freshly plucked tea leaves, mixing the macerated dhool obtained from the first supply of leaves with the withered leaves obtained from the second supply of leaves, rolling the mixture, allowing the rolled mixture to ferment, and drying the fermented mixture to yield black leaf tea.
摘要翻译： 制造看起来像正统加工茶叶，但具有更丰富的发酵CTC加工茶的酒特性的黑叶茶的方法。 这个过程涉及枯萎新鲜采摘的茶叶的第一次供应，使枯萎的叶子浸软，使枯萎的枯叶发酵，产生枯萎的幼稚园，汲取新鲜采摘的茶叶的第二次供应，将从第一批供应的 从第二次供应的叶子中获得枯叶的叶子，滚动混合物，使轧制的混合物发酵，并干燥发酵的混合物以产生黑叶茶。
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