公开(公告)号：US06765068B2

公开(公告)日：2004-07-20

申请号：US10448571

申请日：2003-05-30

Applicant: Lisa K. Albe ,  William R. Wheat ,  Jeff Nairn ,  Scott Cooper ,  Philippe VanDeurzen ,  Michel Daumerie

Inventor： Lisa K. Albe ,  William R. Wheat ,  Jeff Nairn ,  Scott Cooper ,  Philippe VanDeurzen ,  Michel Daumerie

IPC: C08F800

CPC classification number: B29C47/0007 ,  B29C47/0009 ,  B29K2023/04 ,  B29K2023/12 ,  B29K2023/14 ,  C08F8/50 ,  C08F2800/20 ,  C08F2810/10 ,  C08F210/06 ,  C08F210/16 ,  C08F2500/11 ,  C08F2500/12 ,  C08F2500/21

Abstract: Polypropylene heterophasic copolymers are produced having increased impact strength through the use of controlled rheology techniques by the addition of a peroxide at conditions which increase the deactivation or half life of the peroxide. The increased half life slows down the vis-breaking process and allows better dispersion of rubber particles within the polymer. In this way, copolymers having a high melt flow can be prepared while obtaining high impact strength and lower stiffness values, without the need for additional elastomeric modifiers.

Abstract translation: 通过在增加过氧化物的失活或半衰期的条件下通过加入过氧化物，通过使用受控的流变学技术制备具有增加的冲击强度的聚丙烯异相共聚物。 增加的半衰期减慢了破坏过程，并允许橡胶颗粒在聚合物内更好的分散。 以这种方式，可以制备具有高熔体流动性的共聚物，同时获得高冲击强度和较低的刚度值，而不需要额外的弹性体改性剂。

公开(公告)号：US5786015A

公开(公告)日：1998-07-28

申请号：US628110

申请日：1996-04-09

Applicant: Eugene Warren ,  John M. Rogers, Sr. ,  Scott Cooper ,  Greg Butler

Inventor： Eugene Warren ,  John M. Rogers, Sr. ,  Scott Cooper ,  Greg Butler

IPC: A23J1/00 ,  A23L13/10 ,  A23L13/20 ,  A23L13/50 ,  A47J37/12 ,  C11B1/06 ,  A23L1/311 ,  A23L1/312 ,  A23L1/315

CPC classification number: A47J37/1214 ,  A23J1/002 ,  A23L13/10 ,  A23L13/20 ,  A23L13/52 ,  C11B1/06 ,  Y10S210/08

Abstract: A method and apparatus for producing increased protein chicken meal. Scrap chicken parts are loaded into a cooking vat that is 40 feet long by 5 feet wide by 4 feet deep, with a system of moving chain conveyors and paddles. These conveyors move the scrap chicken parts at a predetermined speed through oil maintained at a temperature of approximately 360.degree. to 380.degree. F. for the entire length of the vessel, and dump the scrap chicken parts at the opposite end of entry. Oil is circulated through the vat at a rate of approximately 680 to 860 gallons per minute (gpm) to allow for the rapid removal of fat and moisture from skin and meat in a continuous process. The scrap chicken parts are removed from the vat and pressed to form poultry oil. Subsequently, the scrap chicken parts are broken up to form a high protein chicken meal.

Abstract translation: 一种用于生产蛋白质鸡肉蛋白的方法和装置。 废料鸡零件加载到40英尺长，5英尺宽，4英尺深的烹饪桶中，并具有移动链式输送机和桨叶的系统。 这些输送机以预定的速度移动废料鸡零件，使其在整个容器的整个长度上保持在约360°至380°F温度的油，并将废料鸡零件倒入入口的另一端。 油以大约680至860加仑/分钟（gpm）的速率通过大桶循环，以便在连续过程中快速去除皮肤和肉类的脂肪和水分。 将废鸡片从大桶中取出并按压形成家禽油。 随后，将废鸡部分分解成高蛋白鸡肉粉。