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308 条记录 (耗时 0.016 秒)

    Apparatus for coating frozen portions with a granulated product
    91.
    发明授权
    Apparatus for coating frozen portions with a granulated product 失效
    用造粒产品涂覆冷冻部分的装置

    公开(公告)号：US4224895A

    公开(公告)日：1980-09-30

    申请号：US16067

    申请日：1979-02-28

    申请人： Noel Launay

    发明人： Noel Launay

    IPC分类号： A23G3/20 ,  A23G9/24 ,  A23P1/08 ,  B05C13/02 ,  B05C19/00

    CPC分类号： A23G9/245

    摘要： Apparatus and process for coating frozen portions of a foodstuff with a granulated product with a conveyor carrying plates for supporting the portions and adapted to advance stepwise and sequentially to:depositing the granulated product on the plates,positioning the portions on the plates,supplying heat to the surfaces of the portions,coating the portions with granulated product anddischarging the coated portions from the conveyor.

    摘要翻译： 用造粒产品涂覆食品的冷冻部分的装置和方法，所述输送带承载板用于支撑所述部分并且适于逐步地和顺序地前进：将所述造粒产品沉积在所述板上，将所述部分定位在所述板上，向所述板 部分的表面，用造粒产品涂覆部分，并将涂覆部分从输送机排出。

    Apparatus for applying liquid coating to food products
    92.
    发明授权
    Apparatus for applying liquid coating to food products 失效
    将液体涂料施加到食品的装置

    公开(公告)号：US4213417A

    公开(公告)日：1980-07-22

    申请号：US943675

    申请日：1978-09-19

    申请人： James R. Ellis

    发明人： James R. Ellis

    IPC分类号： A23G3/24 ,  A23G9/24 ,  A23G9/28 ,  B05C3/10

    CPC分类号： A23G3/24 ,  A23G9/245 ,  A23G9/286

    摘要： Apparatus for applying a liquid coating to food products, including a continuous dipper chain which submerges the food products in the coating liquid. A restraining mechanism in the form of a pressure plate or chain acts upon the tops of the products to maintain them in submerged position during travel through the liquid. In one embodiment the dipper chain is driven intermittently to allow excess liquid on the food products to drain off. A continuous drying chain is provided to carry coated food products along a drying run, a transfer system being employed for moving the food products from the dipper chain to the drying chain. The drying chain is flexible and supported at relatively great intervals to allow the chain to form into peaks and valleys. The food products tip forward and backward in negotiating these peaks and valleys, breaking away the bottoms of the food products and the drying chain and preventing adherence.

    摘要翻译： 用于向食品施加液体涂层的装置，包括将食品浸没在涂布液中的连续的铲斗链。 压力板或链条形式的约束机构作用在产品的顶部，以在穿过液体的过程中将它们保持在浸没位置。 在一个实施例中，间歇地驱动铲斗链以允许食品上的多余液体排出。 提供连续干燥链以沿着干燥运行携带涂覆的食品，将转移系统用于将食品从杓子链移动到干燥链。 干燥链是柔性的并且以相对较大的间隔被支撑以允许链形成峰和谷。 食品在谈判这些山峰和山谷时向前和向后倾斜，消除了食品的底部和干燥链，并防止了粘附。

    Method and apparatus for producing and processing frozen confections
    93.
    发明授权
    Method and apparatus for producing and processing frozen confections 失效
    用于生产和加工冷冻甜食的方法和设备

    公开(公告)号：US4189289A

    公开(公告)日：1980-02-19

    申请号：US882574

    申请日：1978-03-02

    申请人： Harlan R. Getman

    发明人： Harlan R. Getman

    IPC分类号： A23G9/24 ,  A23G9/26 ,  A23G3/24

    CPC分类号： A23G9/26 ,  A23G9/245

    摘要： The disclosure embraces a method of and apparatus for producing and processing frozen confections or desserts wherein bodies or discs of frozen confection or dessert, such as ice cream, ice milk or other edible material mounted on sticks are advanced through successive stations at which method steps are performed in which a chocolate composition in liquid form is sprayed onto the frozen bodies, the chocolate-coated bodies advanced a sufficient distance whereby the chocolate coating is congealed under the influence of the reduced temperature of the bodies, the coated bodies then subjected to controlled heat to render the chocolate coating in a softened, tacky or viscous condition and advancing the coated bodies through a chamber in which particulate edible materials, such as chopped nuts, nut pieces, fragments of edible cake or the like are impinged against the softened chocolate coating whereby a substantial amount of chopped nuts, nut pieces, cake fragments or the like are adhered to the chocolate coating.

    摘要翻译： 本公开包括用于生产和加工冷冻甜食或甜点的方法和设备，其中冷冻甜食或甜点的身体或圆盘（例如冰淇淋，冰淇淋或其他可安装在棒上的可食用材料）的前进通过连续的站，方法步骤是 执行其中将液体形式的巧克力组合物喷洒到冷冻体上，巧克力涂覆体前进足够的距离，由此巧克力涂层在物体的温度降低的影响下凝结，然后涂覆体受到受控热 使巧克力涂层呈软化，粘性或粘稠状态，并使涂覆体通过其中颗粒状可食用材料（例如切碎的螺母，螺母片，食用滤饼片等）撞击软化的巧克力涂层的腔室，由此 大量的切碎的坚果，坚果片，蛋糕碎片等粘附在一起 巧克力涂层。

    Apparatus for producing and processing frozen confections
    94.
    发明授权
    Apparatus for producing and processing frozen confections 失效
    用于生产和加工冷冻甜点的设备

    公开(公告)号：US4155689A

    公开(公告)日：1979-05-22

    申请号：US883925

    申请日：1978-03-06

    申请人： Harlan R. Getman

    发明人： Harlan R. Getman

    IPC分类号： A23G3/02 ,  A23G3/20 ,  A23G9/20 ,  A23G9/28 ,  A23G9/04 ,  A23G9/24

    CPC分类号： A23G9/286 ,  A23G3/02 ,  A23G3/2023 ,  A23G3/2069 ,  A23G9/20

    摘要： The disclosure embraces a method of and apparatus for processing or forming bodies of confections or desserts that become viscous or of paste-like consistency at reduced temperatures such as dairy ingredients including ice cream, ice milk or other edibles such as aerated marshmallow or the like, the bodies of confections being of disc-like configurations having central voids, providing a supply of a mixture embodying a viscous or paste-like edible and fragments of solid edible materials, successively severing metered quantities of the mixture from the supply by a sharp instrumentality, and moving the metered quantities of the mixture by the instrumentality into the central voids of the disc-like bodies.

    摘要翻译： 本公开包括一种用于加工或形成在降低温度下变得粘稠或糊状稠度的甜点或甜点体的方法和装置，例如包括冰淇淋，冰淇淋或其它食品如加湿棉花糖等的乳制品成分， 糖果的身体是具有中心空隙的圆盘状构造，提供体现粘性或糊状食用和固体可食用材料碎片的混合物供应，通过尖锐的工具从供应源连续切断计量的混合物量， 并通过仪器将计量的混合物量移动到盘状体的中心空隙中。

    Automatic ice cream manufacturing machine
    95.
    发明授权
    Automatic ice cream manufacturing machine 失效
    自动冰淇淋生产机

    公开(公告)号：US4044161A

    公开(公告)日：1977-08-23

    申请号：US654414

    申请日：1976-02-02

    申请人： Giovanni Tanara

    发明人： Giovanni Tanara

    IPC分类号： A23G9/04 ,  A23G9/24 ,  A23G9/26

    CPC分类号： A23G9/24 ,  A23G9/04 ,  A23G9/26 ,  Y10S425/044

    摘要： Automatic machine for manufacturing ice creams consisting of a creamy mass or ice block joined to a stick or a cone of edible biscuit material, comprises elastomer moulds deformable under cold conditions to assume two symmetrical concave and convex configurations, and the means for accomplishing said deformation.

    摘要翻译： 用于制造冰淇淋的自动机器，其由连接到棒或可食用饼干材料的锥体的奶油块或冰块组成，包括在冷条件下可变形以呈现两个对称的凹凸构造的弹性体模具和用于实现所述变形的装置。