Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product
    1.
    发明申请
    Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product 审中-公开
    冷冻食品和冷冻食品中的酱料方法

    公开(公告)号:US20130196035A1

    公开(公告)日:2013-08-01

    申请号:US13389217

    申请日:2011-02-07

    IPC分类号: A23G9/24

    CPC分类号: A23G9/24 A23G9/28 A23G9/48

    摘要: Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a depth below the surface of a frozen food product, such as ice cream or frozen yogurt, contained in a package. The sauce is injected laterally outward from the one or more openings in the nozzle. In some embodiments, the sauce deposit generally has a cross-sectional profile with a lateral dimension that is greater than its vertical dimension as opposed to a more bulbous shape.

    摘要翻译: 将酱汁注入冷冻食品的方法。 该方法的一个实施例包括将具有沿着喷嘴的侧表面的一个或多个开口的喷嘴插入包含在包装中的冷冻食品(例如冰淇淋或冷冻酸奶)的表面下方的深度的步骤。 酱汁从喷嘴中的一个或多个开口横向向外注入。 在一些实施例中,酱料沉积物通常具有横截面轮廓,其横向尺寸大于其垂直尺寸,而不是更多的球形形状。

    FROZEN CONFECTIONERY ITEM AND PROCESS FOR PREPARING
    3.
    发明申请
    FROZEN CONFECTIONERY ITEM AND PROCESS FOR PREPARING 审中-公开
    冷冻食谱项目和准备工艺

    公开(公告)号:US20070122528A1

    公开(公告)日:2007-05-31

    申请号:US11668315

    申请日:2007-01-29

    IPC分类号: A23G3/20

    摘要: A molded item of frozen confectionary based on water ice with a soft texture in the center. The item includes a center of water ice containing 32.5 to 40% by weight of dry matter and having a degree of overrun of 30 to 50% and whose texture is similar to that of an extruded ice cream. It also includes a wafer protected from moisture at least on its surface which is in contact with the center of the water ice, by a barrier layer. In this way, the wafer is formed to constitute a mold containing the center.

    摘要翻译: 基于水中冰冻质感的冷冻糖果的成型品。 该物品包括含有32.5-40%(重量)干物质并具有30-50%超量程度的水冰中心,其结构类似于挤出的冰淇淋。 它还包括至少在其与水冰中心接触的表面上通过阻挡层防止水分的晶片。 以这种方式,晶片形成为构成包含中心的模具。

    Frozen food appliance
    4.
    发明申请
    Frozen food appliance 有权
    冷冻食品家电

    公开(公告)号:US20060112716A1

    公开(公告)日:2006-06-01

    申请号:US11270927

    申请日:2005-11-12

    IPC分类号: A23G9/00

    摘要: A frozen food appliance for making and dispensing frozen food products comprising a base, a removable container adapted to be chilled in a conventional freezer and then replaced into the base, a dispensing nozzle and associated control lever, an automatic scraper, auger and paddle for delivering frozen food product from the container and out of the dispensing spout, and a toppings dispenser for automatically delivering toppings to the frozen food product while or after the frozen food product is being dispensed.

    摘要翻译: 一种用于制造和分配冷冻食品的冷冻食品,包括基座,适于在常规冷冻器中冷却并随后更换为基座的可移除容器,分配喷嘴和相关联的控制杆,自动刮刀,螺旋推运器和桨叶,用于输送 来自容器的冷冻食品和从分配出口出来的冷冻食品,以及用于在冷冻食品被分配之前或之后,自动地将浇头施加到冷冻食品的浇头分配器。

    Unit dose low viscosity material dispensing system including syringe with breach
    5.
    发明授权
    Unit dose low viscosity material dispensing system including syringe with breach 失效
    单位剂量低粘度物料分配系统,包括具有破裂的注射器

    公开(公告)号:US06869419B2

    公开(公告)日:2005-03-22

    申请号:US09969340

    申请日:2001-10-01

    摘要: An ampule having a body portion and a sealed end portion and a sealed delivery portion adapted for use in a delivery syringe system for controllably dispensing a low viscosity material, such as a liquid, gel, or paste. An ampule having sealed rear portions adapted to mate with a plunger of a syringe so as to facilitate controlled dispensing of a low viscosity material. The syringe has a breach positioned to provide controlled flow of the dispensed low viscosity material and facility easy removal from the syringe. Low viscosity materials, such as liquids and gels, are controllably dispensed in a measured unit dose quantity. The present invention has many applications, but is particularly applicable to dispensing low viscosity materials such as used in coatings and not injected parenterally, and is particularly applicable to dental applications.

    摘要翻译: 具有主体部分和密封端部的安瓿和适于用于可控地分配低粘度材料如液体,凝胶或糊料的输送注射器系统中的密封输送部分。 具有适于与注射器的柱塞匹配的密封后部的安瓿,以便于控制分配低粘度材料。 注射器具有泄漏定位以提供所分配的低粘度材料的受控流动并且设备容易地从注射器移除。 低粘度物质,如液体和凝胶,以可测量的单位剂量可控地分配。 本发明具有许多应用,但是特别适用于分配低粘度材料,例如用于涂层并且不经肠胃外注射,并且特别适用于牙科应用。

    Apparatus and method for mixing confectionary with fluids
    6.
    发明申请
    Apparatus and method for mixing confectionary with fluids 审中-公开
    糖果与流体混合的装置和方法

    公开(公告)号:US20040253351A1

    公开(公告)日:2004-12-16

    申请号:US10459995

    申请日:2003-06-11

    IPC分类号: A23B004/00

    摘要: A method for preparing a soda/confectionary mixture comprising coupling a container base to a bottle containing soda, disposing a frozen confectionary in the base, and coupling a container top to the container base to produce a container having the frozen confectionary. The method additionally includes contacting the frozen confectionary with the soda for producing a soda/confectionary mixture within the container, and removing the soda/confectionary mixture from the container. An assembly for mixing soda with a ice cream comprising soda, a ice cream, or the like, disposed in a container communicating with the soda, and at least one straw secured to the container.

    摘要翻译: 一种制备苏打/糖果混合物的方法,包括将容器基底连接到含有苏打的瓶子,将冷冻糖食放置在基部中,以及将容器顶部连接到容器基部以产生具有冷冻糖食的容器。 该方法还包括使冷冻糖食与苏打接触,以在容器内产生苏打/糖果混合物,并从容器中除去苏打/糖果混合物。 一种用于将苏打与冰淇淋混合的组合件,其包含苏打水,冰淇淋等,其设置在与苏打水相连通的容器中,以及至少一个吸管,固定到容器。

    Continuously operational high volume frozen confection dispensing machine

    公开(公告)号:US20030077364A1

    公开(公告)日:2003-04-24

    申请号:US10303397

    申请日:2002-11-25

    发明人: Anthony V. Feola

    IPC分类号: G01N033/02

    摘要: A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to allow an operator to select the volume of extruded frozen confection for a particular product. In another embodiment, the machine includes a readily accessible hollow member to supply the machine with additional mix without interrupting extrusion of the frozen confection. In another embodiment, a plurality of frozen confection dispensing machines are located adjacent a conveyor belt for filling a pastry product with a selected volume of frozen confection.

    Frozen confectionery item and process for preparing
    8.
    发明申请
    Frozen confectionery item and process for preparing 审中-公开
    冷冻糖果项目和准备过程

    公开(公告)号:US20030068423A1

    公开(公告)日:2003-04-10

    申请号:US10299734

    申请日:2002-11-20

    IPC分类号: A23L001/05

    摘要: A molded item of frozen confectionary based on water ice with a soft texture in the center. The item includes a center of water ice containing 32.5 to 40% by weight of dry matter and having a degree of overrun of 30 to 50% and whose texture is similar to that of an extruded ice cream. It also includes a wafer protected from moisture at least on its surface which is in contact with the center of the water ice, by a barrier layer. In this way, the wafer is formed to constitute a mold containing the center.

    摘要翻译: 基于水中冰冻质感的冷冻糖果的成型品。 该物品包括含有32.5-40%(重量)干物质并具有30-50%超量程度的水冰中心,其结构类似于挤出的冰淇淋。 它还包括至少在其与水冰中心接触的表面上通过阻挡层防止水分的晶片。 以这种方式,晶片形成为构成包含中心的模具。

    Continuously operational high volume frozen confection dispensing machine
    9.
    发明申请
    Continuously operational high volume frozen confection dispensing machine 失效
    连续运行的高容量冷冻甜点点胶机

    公开(公告)号:US20020043075A1

    公开(公告)日:2002-04-18

    申请号:US10007174

    申请日:2001-10-29

    发明人: Anthony V. Feola

    摘要: A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to allow an operator to select the volume of extruded frozen confection for a particular product. In another embodiment, the machine includes a readily accessible hollow member to supply the machine with additional mix without interrupting extrusion of the frozen confection. In another embodiment, a plurality of frozen confection dispensing machines are located adjacent a conveyor belt for filling a pastry product with a selected volume of frozen confection.

    摘要翻译: 一种用于分配预定体积的冷冻甜食的冷冻甜食点胶机。 在一个实施例中,机器包括用户界面和可编程控制电路,以允许操作者选择特定产品的挤压冷冻甜食的体积。 在另一个实施例中,机器包括容易接近的中空构件,以在不中断冷冻甜食挤压的情况下向机器提供额外的混合物。 在另一个实施例中,多个冷冻甜点分配机位于传送带附近,用于填充具有选定体积的冷冻甜食的糕点产品。

    Molding apparatus for patterned shaped article
    10.
    发明授权
    Molding apparatus for patterned shaped article 失效
    图案成型制品成型装置

    公开(公告)号:US5935617A

    公开(公告)日:1999-08-10

    申请号:US854798

    申请日:1997-05-12

    摘要: A molding apparatus for a patterned shaped article includes a retainer having a plurality of retaining portions for retaining particles, a supply tank for charging particles into the retainer, a remover for removing the particles from some of the retaining portions of the retainer, and another supply tank for charging particles of a different kind into the retaining portions from which the particles were removed. The apparatus produces a patterned shaped article by conducting at least one cycle of operation in which particles are charged into the retainer, the charged particles are removed from some of the retaining portions of the retainer and particles of a different kind are charged into the retaining portions from which the particles were removed, and the particles retained are released by the retainer to form a course of prescribed thickness on a base surface.

    摘要翻译: 用于图案成形制品的成型装置包括具有用于保持颗粒的多个保持部分的保持器,用于将颗粒装入保持器的供应罐,用于从保持器的一些保持部分去除颗粒的去除器, 用于将不同种类的颗粒装入除去颗粒的保留部分中。 该装置通过进行至少一个操作循环来产生图案成形制品,其中将颗粒装入保持器中,从保持器的一些保持部分移除带电粒子,并将不同种类的颗粒装入保持部分 从中除去颗粒,并且保留的颗粒被保持器释放以在基底表面上形成规定厚度的过程。