摘要:
Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a depth below the surface of a frozen food product, such as ice cream or frozen yogurt, contained in a package. The sauce is injected laterally outward from the one or more openings in the nozzle. In some embodiments, the sauce deposit generally has a cross-sectional profile with a lateral dimension that is greater than its vertical dimension as opposed to a more bulbous shape.
摘要:
A device and method are provided for manually actuated dispensing of a particulate confection from a selected confection hopper into a dispensing stream of soft frozen dessert. The device includes a plurality of confection hoppers with corresponding confection outlets, a manual actuator operatively connected to a dispensing member that cooperates with the confection outlet to dispense only a controlled amount of confection from the corresponding hopper into a confection conduit each time the actuator is actuated, and mixing means for substantially uniformly mixing the controlled amount of confection into a serving amount of the soft frozen dessert as the dessert is dispensed into a serving receptacle.
摘要:
A molded item of frozen confectionary based on water ice with a soft texture in the center. The item includes a center of water ice containing 32.5 to 40% by weight of dry matter and having a degree of overrun of 30 to 50% and whose texture is similar to that of an extruded ice cream. It also includes a wafer protected from moisture at least on its surface which is in contact with the center of the water ice, by a barrier layer. In this way, the wafer is formed to constitute a mold containing the center.
摘要:
A frozen food appliance for making and dispensing frozen food products comprising a base, a removable container adapted to be chilled in a conventional freezer and then replaced into the base, a dispensing nozzle and associated control lever, an automatic scraper, auger and paddle for delivering frozen food product from the container and out of the dispensing spout, and a toppings dispenser for automatically delivering toppings to the frozen food product while or after the frozen food product is being dispensed.
摘要:
An ampule having a body portion and a sealed end portion and a sealed delivery portion adapted for use in a delivery syringe system for controllably dispensing a low viscosity material, such as a liquid, gel, or paste. An ampule having sealed rear portions adapted to mate with a plunger of a syringe so as to facilitate controlled dispensing of a low viscosity material. The syringe has a breach positioned to provide controlled flow of the dispensed low viscosity material and facility easy removal from the syringe. Low viscosity materials, such as liquids and gels, are controllably dispensed in a measured unit dose quantity. The present invention has many applications, but is particularly applicable to dispensing low viscosity materials such as used in coatings and not injected parenterally, and is particularly applicable to dental applications.
摘要:
A method for preparing a soda/confectionary mixture comprising coupling a container base to a bottle containing soda, disposing a frozen confectionary in the base, and coupling a container top to the container base to produce a container having the frozen confectionary. The method additionally includes contacting the frozen confectionary with the soda for producing a soda/confectionary mixture within the container, and removing the soda/confectionary mixture from the container. An assembly for mixing soda with a ice cream comprising soda, a ice cream, or the like, disposed in a container communicating with the soda, and at least one straw secured to the container.
摘要:
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to allow an operator to select the volume of extruded frozen confection for a particular product. In another embodiment, the machine includes a readily accessible hollow member to supply the machine with additional mix without interrupting extrusion of the frozen confection. In another embodiment, a plurality of frozen confection dispensing machines are located adjacent a conveyor belt for filling a pastry product with a selected volume of frozen confection.
摘要:
A molded item of frozen confectionary based on water ice with a soft texture in the center. The item includes a center of water ice containing 32.5 to 40% by weight of dry matter and having a degree of overrun of 30 to 50% and whose texture is similar to that of an extruded ice cream. It also includes a wafer protected from moisture at least on its surface which is in contact with the center of the water ice, by a barrier layer. In this way, the wafer is formed to constitute a mold containing the center.
摘要:
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to allow an operator to select the volume of extruded frozen confection for a particular product. In another embodiment, the machine includes a readily accessible hollow member to supply the machine with additional mix without interrupting extrusion of the frozen confection. In another embodiment, a plurality of frozen confection dispensing machines are located adjacent a conveyor belt for filling a pastry product with a selected volume of frozen confection.
摘要:
A molding apparatus for a patterned shaped article includes a retainer having a plurality of retaining portions for retaining particles, a supply tank for charging particles into the retainer, a remover for removing the particles from some of the retaining portions of the retainer, and another supply tank for charging particles of a different kind into the retaining portions from which the particles were removed. The apparatus produces a patterned shaped article by conducting at least one cycle of operation in which particles are charged into the retainer, the charged particles are removed from some of the retaining portions of the retainer and particles of a different kind are charged into the retaining portions from which the particles were removed, and the particles retained are released by the retainer to form a course of prescribed thickness on a base surface.