摘要:
A machine for making liquid or semi-liquid food products includes a processing chamber for processing a basic mixture and including a stirrer and thermal treatment system operating in conjunction to convert the basic mixture into a liquid or semi-liquid product; an electronic drive and control unit; a dispensing device having a dispensing nozzle connected to the processing chamber to deliver the product; a support having a seat for housing a receiving container; a movement device for vertically moving the support between a vertical position away from the nozzle and a vertical position close to the nozzle; and a device for rotating the housing seat about a vertical axis. The electronic drive and control unit is operatively connected to the movement device and to the device for rotating the housing seat to drive them according to a predetermined law of motion.
摘要:
A machine for making a liquid or semi-liquid product of the frozen type which includes a container for processing the liquid or semi-liquid product, provided with a loading opening; a stirrer positioned inside said container; a refrigeration system, provided with a heat carrying fluid, and comprising a heat exchanger, associated with said container; said container, stirrer and heat exchanger forming a batch freezing unit, a supplying unit for supplying a basic liquid product, associated with said container for releasing a basic liquid product designed to be mixed with a basic powder; closing means for the supplying unit, operatively acting on the supplying unit and capable of being activated and deactivated to allow supplying of the basic liquid product; a control unit, designed to control the refrigeration system, said stirrer and the closing means.
摘要:
An automatic ice cream scooper. A cylinder of ice cream is placed vertically within a refrigerated container on a slicer having a disc shape. The slicer includes an angled slicing blade for removing ice cream. The slicer is rotated by a motor to remove the ice cream. The slicer has an upstanding edge with the screw thread formed thereon for removing the sidewall of the ice cream container.
摘要:
An automatic ice cream scooper. A cylinder of ice cream is placed vertically within a refrigerated container on a slicer having a disc shape. The slicer includes an angled slicing blade for removing ice cream. The slicer is rotated by a motor to remove the ice cream. The slicer has an upstanding edge with the screw thread formed thereon for removing the sidewall of the ice cream container.
摘要:
Forming a novelty (such as a sticked ice cream product) from a mouldable material which involves extruding the materials into a cavity temporarily provided with a bottom. Relative movement is thereafter caused so as to shear the cavity contained quantity of material from any such material remaining in the cavity filling nozzle prior to subsequent discharge of the moulded quantity from the cavity at a time when it no longer has a bottom.
摘要:
Food package according to the present invention comprises a container made of soft material and having a trunk substantially shaped in a cylinder, a truncated cone or an inverted truncated cone, and a bottom formed in its substantially central zone with a push-out aperture provided with a removable seal, and filled with viscous or semisolid food wherein the container has a sealed upper opening. Push-out method for food from such food package comprises steps as follow: providing a push-out device comprising a container receiving member having a substantially cylindrical trunk member and a bottom member provided in its central zone with a through-hole, and a depressing member adapted to be guided into the cylindrical trunk member from above; setting the food package according to claim 1 in the container receiving member; compressing the food package by the depressing member from above toward the bottom while the container made of soft material is controllably guided along the inner surface of the cylindrical trunk member or a peripheral surface of the through-hole of the bottom member so that the container may be prevented from shifting sideways until the container is flattened; and thereby forcing out the content food through the push-out aperture and the through-hole of the bottom of the container made of soft material.
摘要:
A bag for a frozen dessert dispenser includes a spout which has a tab which projects down into the bag to ensure that the bag does not cover the outlet opening. The spout also includes an indentation which mates with a projection on the dispenser to ensure that the tab is properly oriented in the dispenser.
摘要:
A system for commercially making and dispensing individual portions of freshly perpared frozen yogurt or ice cream comprising providing a battery of miniature batch type ice cream making machines having containers with capacities of up to 800 ml., refrigeration means for cooling the containers to desired temperatures for making frozen yogurt or ice cream, yogurt or ice cream mix, and flavor concentrates, whereby separate individual portions of freshly prepared frozen yogurt or ice cream can be prepared simultaneously for serving to a number of customers by introducing separate individual portions of frozen yogurt or ice cream mix and flavor concentrates into the containers, activating the ice cream making machines for the required time and scooping up the individual portions of frozen yogurt or ice cream for serving to customers.
摘要:
A reciprocating piston with an integral valve moves in a first direction within a cylinder to pressurize viscous material contained therein, such as ice cream or the like, thereby pushing it out of a dispensing nozzle located at one end of the cylinder while simultaneously extracting viscous material from a collapsible container into the other end of the cylinder by suctioning the material from the container. When the piston moves in a second direction, the integral valve opens to allow the piston to pass through the previously suctioned viscous material then within the cylinder. The dispensing nozzle includes a normally closed, spring-biased valve opened by the force of the pressurized material, closing of the valve being assisted by a transient suction force occurring as the valved piston begins to move in the second direction through the material. Suctioning the material from the collapsible container, as opposed to compressing the container to expel the material, is preferable when the material contains entrapped gas, as is the case with ice cream, since repeated compression of such containerized material can diminish its quality.
摘要:
A cake slicer and divider includes a core with a plurality of arms detachably securable thereto to project radially from the core. The core includes locators, such as slots to support the arms, the locators being positioned in an array on the core whereby a plurality of arms may be attached to the core to extend radially from the core. Each pair of adjacent arms defines a segment and the number of segments is variable in dependence on the number of arms that are attached to the core. Each arm is an elongate planar member with a cutting edge on its under edge. A force transmitting member is provided at an upper end of the core whereby hand pressure on the force transmitting member imparts a downward force on the core and arms to cause the cutting edges of the arms to slice the cake into segments enclosed between adjacent planar members so that the slicer and divider when in situ with the sliced cake protects the segments from air contact.