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公开(公告)号：US11672377B2
公开(公告)日：2023-06-13
申请号：US17837768
申请日：2022-06-10
发明人： Christopher T. Martin , Thomas Guerin , Roger Neil Jackson , Joshua D. Anthony , Kerry Schwarz , Michaela Dubeau
CPC分类号： A47J37/0641 , A47J27/004 , A47J27/12 , A47J37/0664
摘要： A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.
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公开(公告)号：US20220313014A1
公开(公告)日：2022-10-06
申请号：US17216954
申请日：2021-03-30
摘要： A water-based cooking apparatus onboard a vehicle includes a cooking bay and a controller. The cooking bay can be sealed with a lid so that water does not escape the cooking bay when the vehicle is in motion. The controller receives, from a computing device onboard the vehicle, cooking instructions including commands operable to perform one or more of filling the cooking bay with water, setting a temperature for the cooking bay, and adjusting a salinity of water in the cooking bay. The computing device can display cooking instructions on a display and can send status reports to a remote command center.
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公开(公告)号：US20220240718A1
公开(公告)日：2022-08-04
申请号：US17471237
申请日：2021-09-10
发明人： Yichi ZHANG
摘要： An air fryer having broiling and baking functions comprises a cooking cavity, located in the air fryer, a heat circulation fan and a heating device mounted in an upper part of the cooking cavity; a heating plate, provided at the bottom of the cooking cavity; and a frying basket assembly, provided in the cooking cavity, wherein the frying basket assembly comprises a frying basket body and a broiling board provided at the bottom of the frying basket body, and the broiling board is heated by the heating plate. Further disclosed is a frying basket structure for an air fryer, comprising a frying basket body, located in a cooking cavity inside the air fryer, wherein a hollowed-out opening is provided at bottom of the frying basket body; and a broiling board, detachably fixed at the bottom of the frying basket body and covering the hollowed-out opening.
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公开(公告)号：US20210307336A1
公开(公告)日：2021-10-07
申请号：US16838563
申请日：2020-04-02
发明人： PHILIP R. MCKEE , ANDREW PODEVELS , HAROLD HANSEN
摘要： A method for cooking is disclosed. In response to an oven being selected to cook a food item, a determination is made whether or not any oven is being engaged in cooking. If no oven is being engaged in cooking, then temperature-control mode is utilized to control oven temperature of the selected oven. If one oven is currently being engaged in cooking, then another determination is made whether or not the total current demand by the two ovens to cook respective food items exceeds a predetermined current limitation under temperature-control mode. If the total current demand does not exceed the predetermined current limitation, then temperature-control mode is utilized to control oven temperature of the two ovens. If the total current demand exceeds the predetermined current limitation, then time-control mode is utilized to control oven temperature of the two ovens.
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公开(公告)号：US20210137300A1
公开(公告)日：2021-05-13
申请号：US16683009
申请日：2019-11-13
申请人： NuWave, LLC
发明人： Jay Moon , Byung Gab Choi , James K. Moon , Zeng Qing Ping , Jong Rok Kim , Luo Fei , DingYu Hu
摘要： An electrical appliance for cooking food by two different methods is disclosed. Generally speaking, the appliance comprises a base and two interchangeable cooking lids. The base has an outer surface, an inner cooking chamber open at an upper end, a first heating source coupled to the cooking chamber, an electronic controller for controlling the heating source, and a user interface having a plurality of buttons for inputting cooking parameters to the electronic controller. The first interchangeable lid is securable to the base to cover the open end of the cooking chamber and is movable on the base from a closed and locked position to a closed and unlocked position. Similarly, the second interchangeable lid is positionable atop the base to cover the open end of the cooking chamber and includes a second heating source, an air circulating device and a power connector configured to receive power through a corresponding power connector positioned on the base.
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公开(公告)号：US20210113009A1
公开(公告)日：2021-04-22
申请号：US16657591
申请日：2019-10-18
申请人： Hsien-Chen Chen
发明人： Hsien-Chen Chen
摘要： An electric cooking pot has a main body, a pot body, two electric heating elements and two knobs. The pot body is mounted on a top of the main body. Two cooking recesses are formed on the pot body. The two electric heating elements with different heating powers are attached to the two cooking recesses respectively. One of the heating elements is strip-shaped and substantially forms a quadrilateral to avoid underheat near edges of the corresponding cooking recess. The knobs protrude from the main body. The two heating elements are respectively controlled by the two knobs. The two cooking recesses and a center of the knobs are arranged along a straight line for ease of use. A length of a contour of the main body reduces gradually from bottom to top of the main body. Therefore, users can enjoy two freshly prepared dishes at same time.
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公开(公告)号：US10959560B2
公开(公告)日：2021-03-30
申请号：US15690470
申请日：2017-08-30
发明人： Michael B. Reckner
摘要： A steam cooking system includes a first steam cooking cavity, a second steam cooking cavity and a steam generator. The steam generator includes a steam outlet for selectively feeding steam to one or both of the first steam cooking cavity and the second steam cooking cavity, the outlet selectively connectable to feed steam to the first steam cooking cavity and/or the second steam cooking cavity via a valved fluid path. The valved fluid path includes a main supply valve, a first valve and a second valve configured and controllable to assure that the steam generator outlet is always connect to atmosphere by one or more paths.
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公开(公告)号：US10920992B2
公开(公告)日：2021-02-16
申请号：US16099226
申请日：2016-11-17
发明人： Akihiko Kobayashi , Hayato Yoshino
摘要： A cooker includes a heating coil, a housing accommodating the heating coil, a top plate provided on the housing, a partition defining a storage in the housing and below the heating coil and including a first partition extending parallel to the top plate and a second partition extending perpendicularly to the first partition, a first facing wall facing the first partition with a gap defined between the first facing wall and the first partition, a second facing wall facing the second partition with a gap defined between the second facing wall and the second partition, a heat-insulating layer provided between the first partition and the first facing wall, and a heat-insulating layer provided between the second partition and the second facing wall, the heat-insulating layers being each made of a substance having a lower thermal conductivity than one of the first facing wall and the second facing wall.
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公开(公告)号：US20210030211A1
公开(公告)日：2021-02-04
申请号：US16567006
申请日：2019-09-11
摘要： A stackable cookware and more specifically it relates to frying pans and saucepans. The stackable cookware with stackable handles may include a plurality of pans which may be stacked within one another. The stackable handles have an upward projection in the proximal end of the top surface of the handle and a slot depression in the bottom surface of the handle such that the upward projection in the top surface of a bottom handle fits and locks in with the slot depression in the bottom surface of a top handle. The upward projection feature also helps in stacking of the containers and to get a grip while moving these stacked containers.
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公开(公告)号：US10905288B2
公开(公告)日：2021-02-02
申请号：US16071942
申请日：2017-01-11
申请人： BSH HAUSGERAETE GMBH
发明人： Duc Hanh Bui Tran , Erik Kordt , Lucia Schuster
摘要： An apparatus for producing a food item contains a cultivation component for cultivating and preparing an edible cultivated ingredient, and a device for preparing an edible external ingredient, which is not cultivated in the apparatus. The apparatus also has processing devices, which are intended to produce a food item from at least one cultivated ingredient and at least one external ingredient. The apparatus further has a control unit, which is intended to determine a recipe for producing a first food item. The recipe indicates ingredients and process steps for producing the first food item. The control unit is also intended to cause the processing devices to produce the first food item in accordance with the recipe.
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