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    Process for Preparing Fruit Arrangements utilizing Coated Pineapple
    16.
    发明申请
    Process for Preparing Fruit Arrangements utilizing Coated Pineapple 审中-公开
    使用涂层菠萝准备水果布置的过程

    公开(公告)号：US20140030400A1

    公开(公告)日：2014-01-30

    申请号：US13558400

    申请日：2012-07-26

    申请人： Tariq Farid ,  Cynthia Mockler ,  Kristy Ferguson

    发明人： Tariq Farid ,  Cynthia Mockler ,  Kristy Ferguson

    IPC分类号： A23G1/48 ,  A23P1/10 ,  A23P1/08

    CPC分类号： A23G1/48 ,  A23L19/05

    摘要： A process for preparing a pineapple confectionary item for a fruit arrangement comprising the steps of: providing a piece of sectioned pineapple having pineapple meat and core intact; cutting the sectioned pineapple into a desired shape utilizing a shape cutter with the shaped pineapple having a first portion and a second portion. Once the pineapple is shaped, a skewer channel is created within the pineapple meat and core. Once the skewer channel is created, a coating of dark chocolate is applied to the first portion. A skewer is subsequently inserted into the skewer channel and the dark chocolate layer is allowed to cool. Once the dark chocolate is cooled, a coating of white chocolate is applied to the second portion; and subsequently allowed to cool.

    摘要翻译： 一种用于制备水果布置的菠萝糖果物品的方法，包括以下步骤：提供一片具有菠萝肉和核心的切片菠萝; 使用具有第一部分和第二部分的成形菠萝的形状切割机将切片的菠萝切成期望的形状。 一旦菠萝成形，菠萝肉和核心内就会形成一个串串通道。 一旦产生串串通道，则将黑巧克力涂层施加到第一部分。 随后将串串插入串串通道中，并使黑巧克力层被冷却。 一旦黑巧克力被冷却，将白巧克力涂层施加到第二部分; 然后冷却。

    Multi-Dipping Station
    17.
    发明申请
    Multi-Dipping Station 有权
    多浸渍站

    公开(公告)号：US20140030399A1

    公开(公告)日：2014-01-30

    申请号：US13558460

    申请日：2012-07-26

    申请人： Kamran Farid ,  Cynthia Mockler ,  Ricardo Perez ,  Carrie Cline

    发明人： Kamran Farid ,  Cynthia Mockler ,  Ricardo Perez ,  Carrie Cline

    IPC分类号： B05C3/05 ,  A23P1/08

    CPC分类号： A23P1/084 ,  A23G3/0093 ,  A23G3/24 ,  A23L19/05 ,  A23P20/17 ,  B05B13/0285 ,  B05C3/05 ,  B05C3/09

    摘要： A system for coating fruit with a substance utilizing a vat that stores a coating substance which can be applied via a dipping process. A dipping cover having a rim is provided for engaging an upper rim of the vat. A dipping tray carries a plurality of fruit items and includes a plurality of receptacles for carrying the fruit items. The dipping tray has a profile smaller than the interior of the vat allowing the dipping tray to be lowered so that the coating substance contained within the interior of the vat may engage the fruit. The dipping cover is configured for supporting the dipping tray in an elevated position once the fruit has been coated allowing excess coating to be vibrated off the dipped fruit.

    摘要翻译： 一种利用一种容器涂覆水果的系统，该桶储存可通过浸渍方法施加的涂层物质。 提供具有边缘的浸渍盖以用于接合大桶的上边缘。 浸渍托盘携带多个水果物品，并且包括用于携带水果物品的多个容器。 浸渍盘具有小于桶的内部的轮廓，允许浸渍盘被降低，使得容纳在桶内部的涂层物质可以与水果接合。 浸渍盖被配置成一旦水果被涂覆就支撑浸渍托盘在升高的位置，允许过量的涂层从浸渍的水果上振动。