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11.发明授权公开(公告)号：US10159270B2
公开(公告)日：2018-12-25
申请号：US15399459
申请日：2017-01-05
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： The invention relates to a machine for making and dispensing liquid or semi-liquid food products, having: at least one tank for containing the product to be processed and dispensed and having a discharge orifice for the product to be dispensed; at least one dispensing tap having: an external conduit having an inlet orifice which is connected, in use, to the discharge orifice of the containment tank, a product release orifice and a product recirculation orifice, a tubular duct having formed in it a first internal cavity which is provided with at least one radial opening.
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公开(公告)号：US09854820B2
公开(公告)日：2018-01-02
申请号：US14744918
申请日：2015-06-19
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A machine for making a liquid or semi-liquid product of the frozen type which includes a container for processing the liquid or semi-liquid product, provided with a loading opening; a stirrer positioned inside said container; a refrigeration system, provided with a heat carrying fluid, and comprising a heat exchanger, associated with said container; said container, stirrer and heat exchanger forming a batch freezing unit, a supplying unit for supplying a basic liquid product, associated with said container for releasing a basic liquid product designed to be mixed with a basic powder; closing means for the supplying unit, operatively acting on the supplying unit and capable of being activated and deactivated to allow supplying of the basic liquid product; a control unit, designed to control the refrigeration system, said stirrer and the closing means.
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13.发明授权公开(公告)号：US09693571B2
公开(公告)日：2017-07-04
申请号：US14892832
申请日：2014-05-21
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.
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14.发明授权Machine for processing and keeping ice cream, slush drinks and similar products 有权加工和保存冰淇淋，冷冻饮料和类似产品的机器公开(公告)号：US09462826B2
公开(公告)日：2016-10-11
申请号：US13856209
申请日：2013-04-03
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A machine for processing and keeping ice cream, slush drinks and similar products, comprises a display counter comprising, a plurality of visible mixing and freezing cylinders for processing basic products and keeping ice cream, and a cooling circuit which allows the temperature of the basic products and of the ice cream to be adjusted; the cooling circuit is equipped with a first refrigerating circuit and a second heating circuit having respective offtake branches dedicated to each of the mixing and freezing cylinders and designed to maintain the temperature for processing the basic product at the same temperature for keeping the ice cream.
摘要翻译： 用于加工和保存冰淇淋，冷冻饮料和类似产品的机器包括显示计数器，其包括：用于处理基本产品和保持冰淇淋的多个可见混合和冷冻缸，以及允许基本产品的温度的冷却回路 和冰淇淋调整; 冷却回路配备有第一制冷回路和第二加热回路，其具有专用于每个混合和冷冻缸的各自的分支分支，并被设计成将基本产品的温度保持在相同的温度以保持冰淇淋。
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公开(公告)号：US10376934B2
公开(公告)日：2019-08-13
申请号：US14688520
申请日：2015-04-16
发明人： Roberto Lazzarini , Andrea Cocchi
摘要： A method for cleaning a machine for liquid or semi-liquid products, the machine includes: a first container intended to contain a liquid or semi-liquid basic mixture or finished product and also provided with related means for thermal treatment of the liquid or semi-liquid basic mixture or finished product and a mixer. The method includes, in time sequence, the following steps: a) emptying the basic mixture contained in the first container; b) washing said first container with a washing fluid; c) at least partly filling the first container with a cleaning fluid and subjecting the cleaning fluid in the first container to a pasteurizing thermal treatment.
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16.发明申请公开(公告)号：US20180146694A1
公开(公告)日：2018-05-31
申请号：US15883733
申请日：2018-01-30
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.
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公开(公告)号：US09907320B2
公开(公告)日：2018-03-06
申请号：US13856944
申请日：2013-04-04
发明人： Roberto Lazzarini , Andrea Cocchi
CPC分类号： A23G9/28 , A23C9/1223
摘要： This invention relates to a machine for making, storing and dispensing yogurt, comprising a tank for processing a certain quantity of milk, a device for inoculating milk ferments inside the tank, a cylinder for keeping and storing the yogurt, which is connected to the processing tank, a tap for dispensing the yogurt coming from the keeping and storing cylinder; the machine also comprises a heating and cooling unit connected to the processing tank and capable of causing the milk to reach a first pasteurization temperature, a second inoculation temperature, at which a certain quantity of milk ferments is inoculated in the processing tank through the inoculating device, and a third fermentation temperature of the milk ferments; the heating and cooling unit is also connected to the keeping and storing cylinder to cool the yogurt coming from the processing tank and to bring it to a fourth cooling temperature and to a fifth storing and dispensing temperature.
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公开(公告)号：US10736338B2
公开(公告)日：2020-08-11
申请号：US14452717
申请日：2014-08-06
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： The invention relates to a process for formulating an ice cream wherein a high percentage of the added sugars (from 0% to 20%) is substituted for complex sugar substances known as prebiotics which, after pasteurization, can be partly or totally fermented by probiotic bacteria of the genera Bifidobacterium, Lactobacillus and Streptococcus, or hydrolyzed by enzymes to obtain a partly fermented ice cream with a low sugar content and containing a high number (>106/ml) of live probiotic bacteria. The different prebiotics are used as individual ingredients or in mixtures and in diverse concentrations. The invention also relates to an ice cream comprising a reduced content of added sugars such as sucrose, dextrose, glucose syrup, partly or totally substituted for prebiotics, optionally fermented by probiotics and/or hydrolyzed by enzymes.
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公开(公告)号：US10238129B2
公开(公告)日：2019-03-26
申请号：US15821048
申请日：2017-11-22
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A machine for making and dispensing liquid or semi-liquid products comprises, in combination: a plane element with an opening made in it; at least one container adapted to contain a basic mixture provided with an opening and inserted in the opening of the plane element; a stirrer and a refrigeration system, operatively associated with the container respectively for mixing the basic mixture and for cooling the basic mixture in such a way as to convert it into finished product; a flange which can be coupled to the plane element; means for coupling the flange to the plane element; a lid movably connected to the flange to close the opening of the container in use.
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公开(公告)号：US10206414B2
公开(公告)日：2019-02-19
申请号：US15591739
申请日：2017-05-10
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A method for making ice cream including the following steps, performed in the following order: heating the side walls of the processing container to a preset preheating temperature; placing a basic ice cream mixture in the processing chamber after the step of heating the side walls of the processing container to a preset preheating temperature; deactivating any infectious agents which may be present in the basic mixture by activating the thermal treatment system in heating mode for a predetermined time in order to pasteurize the basic mixture inside the processing chamber; keeping the basic mixture, previously subjected to the thermal treatment inside the processing chamber, for a predetermined hold time.
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