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    Roasting and glazing method
    11.
    发明授权
    Roasting and glazing method 有权
    焙烧和上光方法

    公开(公告)号：US09549570B2

    公开(公告)日：2017-01-24

    申请号：US15056146

    申请日：2016-02-29

    Applicant: CALICO COTTAGE, INC.

    Inventor： Thomas Montoya ,  Mark Wurzel ,  David Sank ,  Lawrence Wurzel ,  Steven Nagle ,  Robert Delauro ,  Barbara Riordan ,  Hanif Chung-Ying ,  Judith Levin ,  Christa Harrison ,  Andrew Irwin ,  Duane Saxton ,  Kevin Blakelock ,  Kenneth Antes ,  Mark Whatley ,  Ronald Beilin ,  Barnett Tessler

    IPC: A23L1/01 ,  A23L1/36 ,  A23L1/09

    CPC classification number: A47J37/06 ,  A23G3/26 ,  A23L1/01 ,  A23L1/0128 ,  A23L1/09 ,  A23L1/364 ,  A23L5/10 ,  A23L5/15 ,  A23L25/00 ,  A23L25/25 ,  A23L29/30 ,  A23N12/083 ,  A23N12/10 ,  A23V2002/00 ,  A47J27/21175 ,  A47J27/21191 ,  A47J36/00 ,  A47J36/06 ,  A47J36/14 ,  A47J36/165 ,  A47J37/0664 ,  B08B1/001 ,  B08B3/00 ,  B08B3/106 ,  B08B9/08 ,  B08B9/087 ,  B08B2230/01

    Abstract: A method of producing roasted and glazed nuts includes the steps of providing a roaster apparatus having a roaster bowl, placing water and a mixture of nuts and sugar in the roaster bowl, mixing the water and the mixture, heating the roaster bowl while mixing to produce roasted and sugar coated nuts, adding water to the roaster bowl to produce roasted and glazed nuts, and lifting a cantilever arm coupled to the roaster's housing to raise the roaster bowl from a fully lowered position to a raised position. A first piston coupled to the bowl support is engaged during the raising of the roaster bowl to provide a counterforce to the bowl assembly's weight. The method further includes removing the roasted and glazed nuts from the roaster bowl when in the raised position, lowering the cantilever arm to lower the roaster bowl from the raised position to a partially lowered position, and then lowering the cantilever arm to lower the roaster bowl to the fully lowered position. A second piston is engaged during the lowering of the roaster bowl from the partially lowered position to the fully lowered position to provide an additional counterforce thus preventing injury during the final lowering of the roaster bowl. The second piston is not engaged during the lowering of the roaster bowl from the raised position to the partially lowered position.

    Abstract translation: 一种生产烤和釉面螺母的方法包括以下步骤：提供具有烘焙碗的焙烧器装置，将水和坚果和糖的混合物放置在烘焙碗中，混合水和混合物，在混合的同时加热烘焙碗以产生 烤糖和糖衣的坚果，向烘焙碗中加入水以产生烤和釉面的螺母，并提起连接到烤箱壳体的悬臂，以将烘焙碗从完全降低的位置升高到升高的位置。 耦合到碗支撑件的第一活塞在焙烧碗的升高期间接合，以提供对碗组件重量的反作用力。 该方法还包括：当处于升起位置时，从焙烧碗中取出焙烤和上釉的螺母，降低悬臂以将烘焙碗从升高位置降低至部分降低的位置，然后降低悬臂以降低烘焙碗 到完全降低的位置。 在将烘焙碗从部分降低的位置降低到完全降低的位置期间，第二活塞被接合，以提供额外的反作用力，从而防止在烘烤碗的最终下降期间受伤。 在将烤盘从升高位置降低到部分降低位置期间，第二活塞不接合。

    ROASTING AND GLAZING APPARATUS
    16.
    发明申请
    ROASTING AND GLAZING APPARATUS 有权
    抛光和玻璃装置

    公开(公告)号：US20160353792A1

    公开(公告)日：2016-12-08

    申请号：US15085111

    申请日：2016-03-30

    Applicant: CALICO COTTAGE, INC.

    Inventor： Thomas Montoya ,  Mark Wurzel ,  David Sank ,  Lawrence Wurzel ,  Steven Nagle ,  Robert Delauro ,  Barbara Riordan ,  Hanif Chung-Ying ,  Judith Levin ,  Christa Harrison ,  Andrew Irwin ,  Duane Saxton ,  Kevin Blakelock ,  Kenneth Antes ,  Mark Whatley ,  Ronald Beilin ,  Barnett Tessler

    IPC: A23N12/08 ,  A23N12/12

    CPC classification number: A23N12/083 ,  A23G3/26 ,  A23N12/125 ,  A23P20/10 ,  A23P20/12

    Abstract: A roasting and glazing apparatus comprising a roaster housing, a roaster bowl disposed within the roaster housing for receiving a mixture of nuts and sugar, an agitator rotatably mounted within the roaster bowl for mixing the mixture, and a heater controlled to selectively heat the roaster bowl. The agitator includes at least two blades for mixing the nut/sugar mixture during a roasting or glazing operation. The agitator also includes a central hub and each of the blades extends from the central hub and includes a respective substantially vertical component and a respective horizontal component. Each horizontal component has a bottom surface that is disposed adjacent to the floor of the roaster bowl, and the bottom surface extends upward from its front edge to its rear edge at a relief angle of at least 5° relative to the roaster bowl floor. The agitator with such structure is able to prevent/minimize build-up of sugar from the underside of its blades, which in turn prevents blade seizure during operation, among providing other benefits. Each blade may also beneficially have a top surface that extends from the front edge to the rear edge at substantially a 30° angle relative to the roaster bowl floor to provide enhanced mixing and other benefits.

    Abstract translation: 一种焙烧和上光装置，包括烘焙器壳体，设置在烘焙器壳体内的用于接收螺母和糖的混合物的烘焙碗;搅拌器，可旋转地安装在烘焙碗内用于混合混合物;以及加热器，其被加热器控制以选择性地加热烤盘 。 搅拌器包括至少两个用于在焙烧或玻璃操作期间混合螺母/糖混合物的叶片。 搅拌器还包括中心毂，并且每个叶片从中心毂延伸并且包括相应的基本上垂直的部件和相应的水平部件。 每个水平部件具有邻近烘焙碗的底部设置的底面，并且底面从其前边缘向其后边缘以相对于烘焙碗地板至少5度的倾角向上延伸。 具有这种结构的搅拌器能够防止/最小化其叶片下侧积聚的糖，这又提供了其它益处，这又防止了在操作过程中刀片咬合。 每个叶片还可以有利地具有相对于烘焙碗地板以大致30度的角度从前边缘延伸到后边缘的顶表面，以提供增强的混合和其他益处。

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