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公开(公告)号:US09578987B2
公开(公告)日:2017-02-28
申请号:US14861341
申请日:2015-09-22
Applicant: CALICO COTTAGE, INC.
Inventor: Thomas Montoya , Mark Wurzel , David Sank , Lawrence Wurzel , Steven Nagle , Robert Delauro , Barbara Riordan , Hanif Chung-Ying , Judith Levin , Christa Harrison , Andrew Irwin , Duane Saxton , Kevin Blakelock , Kenneth Antes , Mark Whatley , Ronald Beilin , Barnett Tessler
CPC classification number: A47J37/06 , A23G3/26 , A23L1/01 , A23L1/0128 , A23L1/09 , A23L1/364 , A23L5/10 , A23L5/15 , A23L25/00 , A23L25/25 , A23L29/30 , A23N12/083 , A23N12/10 , A23V2002/00 , A47J27/21175 , A47J27/21191 , A47J36/00 , A47J36/06 , A47J36/14 , A47J36/165 , A47J37/0664 , B08B1/001 , B08B3/00 , B08B3/106 , B08B9/08 , B08B9/087 , B08B2230/01
Abstract: A roasting and glazing apparatus comprising a housing, a bowl assembly having a bowl support and a roaster bowl, an agitator rotatably mounted within the roaster bowl, a heater to heat the roaster bowl, and a cantilever arm disposed external to the housing. The cantilever arm, when moved, moves the roaster bowl between fully lowered and fully raised positions. A first piston is coupled to the bowl support and provides, when engaged, a counterforce to the weight of the bowl assembly. The first piston is engaged at least during the raising of the roaster bowl. A second piston provides a counterforce during the lowering of the roaster bowl from a partially lowered position to the fully towered position. The second piston is not engaged during lowering of the roaster howl from the fully raised position to the partially lowered position. After producing roasted and glazed nuts using the apparatus, the roaster bowl is raised to facilitate removal of the roasted and glazed nuts, and then the roaster bowl is lowered. After the roaster bowl is lowered to the partially lowered position, the engagement of the second piston results in additional downward force to further lower the roaster bowl thus preventing injury or damage during the final lowering of the roaster howl into its fully lowered position.
Abstract translation: 一种焙烧和玻璃装置,包括壳体,具有碗支撑件的碗组件和焙烧碗,可旋转地安装在烘焙碗内的搅拌器,用于加热烘焙碗的加热器和设置在壳体外部的悬臂。 悬臂在移动时将烘焙碗移至完全降低和完全抬高的位置之间。 第一活塞联接到碗支撑件,并且当接合时提供对碗组件的重量的反作用力。 至少在升高焙烧碗期间,第一活塞接合。 第二活塞在将焙烧碗从部分降低的位置降低到完全高度的位置时提供反作用力。 第二活塞在将烘焙器从完全升高位置降低到部分降低位置时不接合。 在使用该设备生产烤和釉面的螺母之后,将烤盘升高以便于去除烤和上釉的螺母,然后降低烘焙碗。 在烤盘被降低到部分降低位置之后,第二活塞的接合导致额外的向下的力,以进一步降低烘焙碗,从而防止在烘焙器最终降低到其完全降低的位置期间的伤害或损坏。
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公开(公告)号:US09549570B2
公开(公告)日:2017-01-24
申请号:US15056146
申请日:2016-02-29
Applicant: CALICO COTTAGE, INC.
Inventor: Thomas Montoya , Mark Wurzel , David Sank , Lawrence Wurzel , Steven Nagle , Robert Delauro , Barbara Riordan , Hanif Chung-Ying , Judith Levin , Christa Harrison , Andrew Irwin , Duane Saxton , Kevin Blakelock , Kenneth Antes , Mark Whatley , Ronald Beilin , Barnett Tessler
CPC classification number: A47J37/06 , A23G3/26 , A23L1/01 , A23L1/0128 , A23L1/09 , A23L1/364 , A23L5/10 , A23L5/15 , A23L25/00 , A23L25/25 , A23L29/30 , A23N12/083 , A23N12/10 , A23V2002/00 , A47J27/21175 , A47J27/21191 , A47J36/00 , A47J36/06 , A47J36/14 , A47J36/165 , A47J37/0664 , B08B1/001 , B08B3/00 , B08B3/106 , B08B9/08 , B08B9/087 , B08B2230/01
Abstract: A method of producing roasted and glazed nuts includes the steps of providing a roaster apparatus having a roaster bowl, placing water and a mixture of nuts and sugar in the roaster bowl, mixing the water and the mixture, heating the roaster bowl while mixing to produce roasted and sugar coated nuts, adding water to the roaster bowl to produce roasted and glazed nuts, and lifting a cantilever arm coupled to the roaster's housing to raise the roaster bowl from a fully lowered position to a raised position. A first piston coupled to the bowl support is engaged during the raising of the roaster bowl to provide a counterforce to the bowl assembly's weight. The method further includes removing the roasted and glazed nuts from the roaster bowl when in the raised position, lowering the cantilever arm to lower the roaster bowl from the raised position to a partially lowered position, and then lowering the cantilever arm to lower the roaster bowl to the fully lowered position. A second piston is engaged during the lowering of the roaster bowl from the partially lowered position to the fully lowered position to provide an additional counterforce thus preventing injury during the final lowering of the roaster bowl. The second piston is not engaged during the lowering of the roaster bowl from the raised position to the partially lowered position.
Abstract translation: 一种生产烤和釉面螺母的方法包括以下步骤:提供具有烘焙碗的焙烧器装置,将水和坚果和糖的混合物放置在烘焙碗中,混合水和混合物,在混合的同时加热烘焙碗以产生 烤糖和糖衣的坚果,向烘焙碗中加入水以产生烤和釉面的螺母,并提起连接到烤箱壳体的悬臂,以将烘焙碗从完全降低的位置升高到升高的位置。 耦合到碗支撑件的第一活塞在焙烧碗的升高期间接合,以提供对碗组件重量的反作用力。 该方法还包括:当处于升起位置时,从焙烧碗中取出焙烤和上釉的螺母,降低悬臂以将烘焙碗从升高位置降低至部分降低的位置,然后降低悬臂以降低烘焙碗 到完全降低的位置。 在将烘焙碗从部分降低的位置降低到完全降低的位置期间,第二活塞被接合,以提供额外的反作用力,从而防止在烘烤碗的最终下降期间受伤。 在将烤盘从升高位置降低到部分降低位置期间,第二活塞不接合。
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公开(公告)号:US11832760B2
公开(公告)日:2023-12-05
申请号:US14974690
申请日:2015-12-18
Applicant: CALICO COTTAGE, INC.
Inventor: Thomas Montoya , Mark Wurzel , David Sank , Lawrence Wurzel , Steven Nagle , Robert Delauro , Barbara Riordan , Hanif Chung-Ying , Judith Levin , Christa Harrison , Andrew Irwin , Duane Saxton , Kevin Blakelock , Kenneth Antes , Mark Whatley , Ronald Beilin , Barnett Tessler
IPC: A47J37/06 , A23N12/08 , A23N12/10 , A23G3/26 , A47J27/21 , A47J36/00 , A47J36/06 , A47J36/14 , A47J36/16 , A23L5/10 , A23L29/30 , A23L25/00 , B08B3/10 , B08B9/08 , B08B1/00 , B08B3/00 , B08B9/087
CPC classification number: A47J37/06 , A23G3/26 , A23L5/15 , A23L29/30 , A23N12/083 , A23N12/10 , A47J27/21175 , A47J27/21191 , A47J36/00 , A47J36/06 , A47J36/14 , A47J36/165 , A47J37/0664 , B08B1/001 , B08B3/00 , B08B3/106 , B08B9/08 , B08B9/087 , A23L5/10 , A23L25/00 , A23L25/25 , A23V2002/00 , B08B2230/01
Abstract: A method of roasting nuts comprises placing water and a mixture of nuts and sugar in a roaster bowl, mixing the water and mixture, heating the roaster bowl during mixing to roast and sugar coat the nuts, covering the roaster bowl with a cover after roasting and sugar coating, adding water to a reservoir disposed within the cover wherein the reservoir includes at least one metering hole, flowing through the metering hole, from the reservoir to the roaster bowl, the water added to the reservoir, glazing the nuts during the flowing of water into the roaster bowl from the reservoir, and removing the cover from the roaster bowl after glazing the nuts. The measured flow of water through the reservoir results in well coated glazed nuts and prevents the formation of a large burst of steam, thus protecting the operator against being scalded during glazing of the roasted nuts, as well as providing other benefits.
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公开(公告)号:US10264918B2
公开(公告)日:2019-04-23
申请号:US14950663
申请日:2015-11-24
Applicant: CALICO COTTAGE, INC.
Inventor: Thomas Montoya , Mark Wurzel , David Sank , Lawrence Wurzel , Steven Nagle , Robert Delauro , Barbara Riordan , Hanif Chung-Ying , Judith Levin , Christa Harrison , Andrew Irwin , Duane Saxton , Kevin Blakelock , Kenneth Antes , Mark Whatley , Ronald Beilin , Barnett Tessler
IPC: A47J37/06 , A47J36/00 , A47J36/06 , A47J36/14 , A47J36/16 , A47J27/21 , B08B3/10 , B08B3/00 , B08B1/00 , B08B9/08 , B08B9/087 , A23L25/00 , A23N12/10 , A23N12/08 , A23G3/26 , A23L5/10 , A23L29/30
Abstract: A method of cleaning a roaster bowl having a pouring lip and a cover (e.g., sugar or other coating is adhered to the bowl, its pouring lip and the cover). Water is added to the roaster bowl and the cover is placed over the roaster bowl. An appropriately sized and located steam vent is disposed between the cover and roaster bowl, adjacent to the bowl's pouring lip. The roaster bowl is heated to boil the water to produce steam that dissolves the sugar adhered to the roaster bowl and to the underside of the cover. Steam exiting the bowl via the vent condenses on the pouring lip to dissolve the sugar that is adhered to the pouring lip, and the sugar-laden steam drips back into the bowl thus cleaning the pouring lip.
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公开(公告)号:US20160353928A1
公开(公告)日:2016-12-08
申请号:US15066450
申请日:2016-03-10
Applicant: CALICO COTTAGE, INC.
Inventor: Thomas Montoya , Mark Wurzel , David Sank , Lawrence Wurzel , Steven Nagle , Robert Delauro , Barbara Riordan , Hanif Chung-Ying , Judith Levin , Christa Harrison , Andrew Irwin , Duane Saxton , Kevin Blakelock , Kenneth Antes , Mark Whatley , Ronald Beilin , Barnett Tessler
CPC classification number: A47J37/06 , A23G3/26 , A23L1/01 , A23L1/0128 , A23L1/09 , A23L1/364 , A23L5/10 , A23L5/15 , A23L25/00 , A23L25/25 , A23L29/30 , A23N12/083 , A23N12/10 , A23V2002/00 , A47J27/21175 , A47J27/21191 , A47J36/00 , A47J36/06 , A47J36/14 , A47J36/165 , A47J37/0664 , B08B1/001 , B08B3/00 , B08B3/106 , B08B9/08 , B08B9/087 , B08B2230/01
Abstract: An apparatus/method of cleaning a roaster bowl having a pouring lip and a cover (e.g., sugar or other coating is adhered to the bowl, its pouring lip and the cover). Water is added to the roaster bowl and the cover is placed over the roaster bowl. An appropriately sized and located steam vent is disposed between the cover and roaster bowl, adjacent to the bowl's pouring lip. The roaster bowl is heated to boil the water to produce steam that dissolves the sugar adhered to the roaster bowl and to the underside of the cover. Steam exiting the bowl via the vent condenses on the pouring lip to dissolve the sugar that is adhered to the pouring lip, and the sugar-laden steam drips back into the bowl thus cleaning the pouring lip.
Abstract translation: 清洗具有倾倒唇缘和盖子(例如,糖或其它涂层)的烘焙碗的装置/方法粘附到碗,其倾倒唇缘和盖子上。 将水加入烘焙碗中,将盖子放在烘焙碗上。 适当尺寸和位置的蒸汽通风口设置在盖和烘焙碗之间,与碗的倾倒唇相邻。 烘烤碗被加热以煮沸水以产生蒸汽,其溶解附着在烤盘上的糖和盖的下侧。 通过排气口离开碗的蒸汽在倾倒的唇部上冷凝,以溶解粘附到倾倒唇缘上的糖,并且将含糖的蒸汽滴回到碗中,从而清洁倾倒的唇缘。
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公开(公告)号:US20160353924A1
公开(公告)日:2016-12-08
申请号:US14861341
申请日:2015-09-22
Applicant: CALICO COTTAGE, INC.
Inventor: Thomas Montoya , Mark Wurzel , David Sank , Lawrence Wurzel , Steven Nagle , Robert Delauro , Barbara Riordan , Hanif Chung-Ying , Judith Levin , Christa Harrison , Andrew Irwin , Duane Saxton , Kevin Blakelock , Kenneth Antes , Mark Whatley , Ronald Beilin , Barnett Tessler
CPC classification number: A47J37/06 , A23G3/26 , A23L1/01 , A23L1/0128 , A23L1/09 , A23L1/364 , A23L5/10 , A23L5/15 , A23L25/00 , A23L25/25 , A23L29/30 , A23N12/083 , A23N12/10 , A23V2002/00 , A47J27/21175 , A47J27/21191 , A47J36/00 , A47J36/06 , A47J36/14 , A47J36/165 , A47J37/0664 , B08B1/001 , B08B3/00 , B08B3/106 , B08B9/08 , B08B9/087 , B08B2230/01
Abstract: A roasting and glazing apparatus comprising a housing, a bowl assembly having a bowl support and a roaster bowl, an agitator rotatably mounted within the roaster bowl, a heater to heat the roaster bowl, and a cantilever arm disposed external to the housing. The cantilever arm, when moved, moves the roaster bowl between fully lowered and fully raised positions. A first piston is coupled to the bowl support and provides, when engaged, a counterforce to the weight of the bowl assembly. The first piston is engaged at least during the raising of the roaster bowl. A second piston provides a counterforce during the lowering of the roaster bowl from a partially lowered position to the fully towered position. The second piston is not engaged during lowering of the roaster howl from the fully raised position to the partially lowered position After producing roasted and glazed nuts using the apparatus, the roaster bowl is raised to facilitate removal of the roasted and glazed nuts, and then the roaster bowl is lowered. After the roaster bowl is lowered to the partially lowered position, the engagement of the second piston results in additional downward force to further lower the roaster bowl thus preventing injury or damage during the final lowering of the roaster howl into its fully lowered position.
Abstract translation: 一种焙烧和玻璃装置,包括壳体,具有碗支撑件的碗组件和焙烧碗,可旋转地安装在烘焙碗内的搅拌器,用于加热烘焙碗的加热器和设置在壳体外部的悬臂。 悬臂在移动时将烘焙碗移至完全降低和完全抬高的位置之间。 第一活塞联接到碗支撑件,并且当接合时提供对碗组件的重量的反作用力。 至少在升高焙烧碗期间,第一活塞接合。 第二活塞在将焙烧碗从部分降低的位置降低到完全高度的位置时提供反作用力。 第二活塞在将焙烧器从完全升高位置降低到部分降低位置时不接合在使用该设备生产烤和釉面螺母之后,将烤盘升高以便于除去烤和上釉的螺母,然后 烤盘下降。 在烤盘被降低到部分降低位置之后,第二活塞的接合导致额外的向下的力,以进一步降低烘焙碗,从而防止在烘焙器最终降低到其完全降低的位置期间的伤害或损坏。
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公开(公告)号:US20160353923A1
公开(公告)日:2016-12-08
申请号:US14729747
申请日:2015-06-03
Applicant: CALICO COTTAGE, INC.
Inventor: Thomas Montoya , Mark Wurzel , David Sank , Lawrence Wurzel , Steven Nagle , Robert Delauro , Barbara Riordan , Hanif Chung-Ying , Judith Levin , Christa Harrison , Andrew Irwin , Duane Saxton , Kevin Blakelock , Kenneth Antes , Mark Whatley , Ronald Beilin , Barnett Tessler
CPC classification number: A47J37/06 , A23G3/26 , A23L5/10 , A23L5/15 , A23L25/00 , A23L25/25 , A23L29/30 , A23N12/083 , A23N12/10 , A23V2002/00 , A47J27/21175 , A47J27/21191 , A47J36/00 , A47J36/06 , A47J36/14 , A47J36/165 , A47J37/0664 , B08B1/001 , B08B3/00 , B08B3/106 , B08B9/08 , B08B9/087 , B08B2230/01
Abstract: A roasting and glazing apparatus comprising a nut roaster housing, a roaster bowl within the nut roaster housing, an agitator rotatably mounted within the roaster bowl and including at least two blades to mix a mixture of nuts and sugar during roasting, a heater within the housing for heating the roaster bowl, and a cover mounted on the roaster bowl, sized to cover the roaster bowl, and including a water reservoir that includes at least one metering hole to allow water placed within the reservoir during glazing to flow into the roaster bowl at a predetermined, measured rate of flow. The measured flow results in well coated glazed nuts and prevents the formation of a large burst of steam, thus protecting the operator against being scalded during glazing of the roasted nuts, as well as providing other benefits.
Abstract translation: 一种焙烧和上光装置,包括螺母焙烧器壳体,在所述螺母烘焙器壳体内的焙烧碗,可旋转地安装在所述烘焙碗内的搅拌器,并且包括至少两个叶片以在焙烧期间混合螺母和糖的混合物,所述壳体内的加热器 用于加热烘焙碗,以及安装在烘焙碗上的盖,其大小适于覆盖焙烤碗,并且包括储水器,该储水器包括至少一个计量孔,以允许在玻璃窗期间放置在储存器内的水流入烘焙碗中 预先确定的流量。 测量的流量导致良好的涂覆玻璃坚果,并防止形成大量的蒸汽,从而保护操作者免受在烤螺母的玻璃化期间的烫伤,并提供其他益处。
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