Paging system and location verification for remote access to wagering systems
    11.
    发明授权
    Paging system and location verification for remote access to wagering systems 失效
    分页系统和位置验证,用于远程访问投注系统

    公开(公告)号:US07690995B2

    公开(公告)日:2010-04-06

    申请号:US09939233

    申请日:2001-08-24

    CPC classification number: G07F17/32 G07C9/00039

    Abstract: A verification system for verifying a user's location within a predefined geographic area to allow remote access to a sports book system. The system includes a transmitter; one or more pagers for communicating with the transmitter; a control center for receiving a telephone call requesting remote access to a betting system; upon receipt of the telephone call, the control center forwards an authorization number to the transmitter which forwards the authorization number to the user pager. The user pager receives the authorization number only when within the predefined geographical area. Also, the system includes a communication channel by which the user returns to the control center, the authorization number after receipt by the user pager. Upon receiving the authorization number, the control center allows the user to remotely access the betting system.

    Abstract translation: 用于验证用户在预定义地理区域内的位置以允许远程访问体育用书系统的验证系统。 该系统包括发射机; 一个或多个寻呼机用于与发射机通信; 用于接收请求远程访问博彩系统的电话呼叫的控制中心; 在接收到电话呼叫时,控制中心将授权号码转发给转发授权号给用户寻呼机的发射机。 用户寻呼机仅在预定义的地理区域内接收授权号码。 此外,该系统包括用户通过用户返回控制中心的通信信道,用户寻呼机接收到授权号码。 在接收到授权号码后,控制中心允许用户远程访问博彩系统。

    System and method for making dot clumps
    12.
    发明申请
    System and method for making dot clumps 有权
    制作点块的系统和方法

    公开(公告)号:US20090277186A1

    公开(公告)日:2009-11-12

    申请号:US12151994

    申请日:2008-05-06

    Applicant: Stan Jones

    Inventor: Stan Jones

    CPC classification number: A23G9/44 A23G9/06 A23G9/222

    Abstract: A method for producing clumped frozen food products includes the steps of forming a plurality of cryogenically manufactured ice cream units; conveying the units along a conveyor to a rotating container; disposing a liquid on the units while the units are within the rotating container, wherein the liquid hardens into a binder that facilitates fusion of individual units with one another to form a plurality of clumps, each of the clumps respectively comprising a plurality of fused units coupled with the binder. After forming into clumps, the clumps may be removed from the rotating container and stored in a frozen form.

    Abstract translation: 一种用于生产结块冷冻食品的方法包括形成多个低温制冰淇淋装置的步骤; 沿着输送机将单元输送到旋转容器; 在单元位于旋转容器内的同时,在单元上设置液体,其中液体变硬成为能够使各个单元彼此熔化以形成多个团块的粘合剂,每个团块分别包括多个融合单元 与粘合剂。 在成型成团块之后,可以将该块块从旋转的容器中取出并以冷冻形式储存。

    Tray for producing particulate food products
    13.
    发明授权
    Tray for producing particulate food products 有权
    用于生产颗粒食品的托盘

    公开(公告)号:US07316122B1

    公开(公告)日:2008-01-08

    申请号:US10752073

    申请日:2004-01-06

    Abstract: A tray assembly for use in feeding liquid composition to a freezing chamber is disclosed. The tray has a plurality of projections that are designed to provide regulated discharge of the liquid composition from the tray and to feed the liquid composition into the freezing chamber in uniformly sized drops. The projections area each downwardly disposed in relation to the tray. The tray has a bottom wall with a plurality of orifices, where each orifice is associated with a corresponding projection. These projections are uniform in size and can be formed using computerized welding techniques. An alternate embodiment in which the tray is pressurized is also disclosed.

    Abstract translation: 公开了一种用于将液体组合物送入冷冻室的托盘组件。 托盘具有多个突起,其被设计成从托盘提供液体组合物的稳定排放并且以均匀尺寸的液滴将液体组合物进料到冷冻室中。 所述突起区域各自相对于所述托盘向下设置。 托盘具有具有多个孔的底壁,其中每个孔与相应的突起相关联。 这些突起的尺寸是均匀的,并且可以使用计算机焊接技术形成。 还公开了托盘被加压的替代实施例。

    Novelty frozen product and apparatus and method for making same
    15.
    发明申请
    Novelty frozen product and apparatus and method for making same 审中-公开
    新颖冷冻产品及其制造方法

    公开(公告)号:US20060013924A1

    公开(公告)日:2006-01-19

    申请号:US11231684

    申请日:2005-09-20

    CPC classification number: A23G9/282 A23G9/48

    Abstract: A novel frozen product and method for making same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen product) may be intermixed with soft-serve ice cream on an individual serving basis, or may be intermixed with ice cream manufactured on a large scale production (e.g. packaged with ice cream conventionally sold in grocery stores). With regard to individual servings, beads of ice cream may be injected at a dispensing nozzle of a machine for dispensing soft-serve ice cream. Alternatively, the beaded ice cream may be introduced into a reservoir of soft-serve ice cream. Alternatively, the beaded ice cream may be introduced into a reservoir of soft-serve ice cream and intermixed through a stirring or agitation process. With regard to packaged ice cream, such as that purchased in grocery stores, beaded ice cream may be introduced into a conventional ice cream mix at a stage in the process where the non-beaded ice cream is still flowable such that the beaded ice cream may be stirred or agitated to mix and disperse relatively evenly throughout the ice-cream product. Upon final freezing, the beads of ice cream, which retain their beaded form, will be intermixed and suspended throughout the ice-cream product.

    Abstract translation: 公开了一种新颖的冷冻产品及其制备方法,其中将串珠冷冻产品与常规冰淇淋混合。 在这方面,串珠冰淇淋(或其他冷冻产品)可以单独服务地与软冰淇淋混合,或者可以与大规模生产的冰淇淋混合(例如与常规销售的冰淇淋一起包装 在杂货店)。 关于个别服务,可以在用于分配软冰淇淋的机器的分配喷嘴处注入冰淇淋珠。 或者,珠状冰淇淋可以被引入软冰淇淋的储存器中。 或者,将串珠冰淇淋引入软冰淇淋的容器中并通过搅拌或搅拌过程混合。 关于包装冰淇淋,例如在杂货店中购买的冰淇淋,串珠冰淇淋可以在非串珠冰淇淋仍然可流动的过程的阶段被引入传统的冰淇淋混合物,使得串珠冰淇淋可以 搅拌或搅拌以相对均匀地混合并分散在整个冰淇淋产品中。 在最终冷冻时,保持其串珠形式的冰淇淋珠将混合并悬浮在整个冰淇淋产品中。

    Transport assembly for transporting free flowing frozen product away from a cryogenic processor

    公开(公告)号:US06539743B2

    公开(公告)日:2003-04-01

    申请号:US09898667

    申请日:2001-07-03

    Applicant: Stan Jones

    Inventor: Stan Jones

    Abstract: A transport assembly for a cryogenic processor having an elongated housing forming a channel for the delivery of a frozen product from an intake end to a discharge end. The system includes a screw-type conveyor disposed within the elongated housing for movement of the frozen product from the intake end to the discharge end. An indirect drive motor assembly is provided and configured to rotate the screw-type conveyor. A nozzle assembly is provided for attachment to the transport assembly at the discharge end, the nozzle assembly being configured to inject wash and rinse solutions into the elongated housing. In addition, a drain line is disposed near the intake end of the elongated housing. The drain line facilitates a clean in place procedure.

    Preparing and Storing a Free Flowing Frozen Supplementary Product

    公开(公告)号:US20190307148A1

    公开(公告)日:2019-10-10

    申请号:US15959559

    申请日:2018-04-23

    Applicant: Stan Jones

    Inventor: Stan Jones

    Abstract: An apparatus for manufacturing cryogenically frozen supplementary beads, including a freezing chamber configured to contain a cryogenic liquid, at least one feed tray overlying the freezing chamber arranged and adapted to receive a liquid composition from a delivery source, the at least one feed tray having a plurality of orifices for the discharge of uniformly sized droplets of the liquid composition from the at least one feed tray, whereby the droplets are delivered by gravity into the freezing chamber there-below to form frozen beads, at least one clean-in-place structure, and a conveyor belt assembly comprising a conveyor belt, wherein at least a portion of the conveyor belt is positioned proximate a bottom of the freezing chamber such that the conveyor belt is positioned to receive frozen beads onto the conveyor belt.

    Method and system for forming beaded ice cream products
    19.
    发明申请
    Method and system for forming beaded ice cream products 审中-公开
    形成串珠冰淇淋产品的方法和系统

    公开(公告)号:US20090077980A1

    公开(公告)日:2009-03-26

    申请号:US11903946

    申请日:2007-09-25

    Applicant: Stan Jones

    Inventor: Stan Jones

    CPC classification number: A23G9/221 A23G9/14 A23G9/18 A23G9/28 A23G9/44

    Abstract: A system and mechanism for forming discrete units of ice cream is disclosed utilizing cryogenically cooled rotating rollers to form the ice cream units during the manufacturing process.

    Abstract translation: 公开了一种用于形成分离的冰淇淋单元的系统和机构,其利用低温冷却的旋转辊在制造过程中形成冰淇淋单元。

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