摘要:
The invention relates to a method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin by means of selective pressure and temperature treatment. According to the invention, fresh or warm meat of any form is packed in portions using a film container which has recoil abilities and therefore any liquid possibly escaping from the packed product distributes itself uniformly over the surface of the product. The packed portions are then placed in a container-like treatment device which has, mounted on the surfaces coming into contact with the product, a plurality of cushions, tubes or similarly elastic structures to which a pressure and temperature control medium may be applied. The cushions, tubes or similarly elastic structures are filled with the pressure and temperature control medium in such a manner that substantially uniform pressure forces act on the packed product and the packed product can be held in a predefined temperature range which is maintained for a predetermined period. On expiry of the predetermined period, the packed product is then rapidly cooled by exchanging the temperature control medium.
摘要:
Product such as food is chilled or frozen in apparatus in which a chilling zone holds a pool of cryogen vapor, and a belt that carries the product through the apparatus passes through a region in the apparatus that is lower than the upper surface of the pool of cryogen vapor.
摘要:
A system comprising a pre-heater located downstream of where a product stream is formed and upstream of a heater that heats the product stream to a desired temperature, the pre-heater comprising a circulating stream of a first heat transfer stream that pre-heats the food product, a container cooler comprising a circulating stream of a second heat transfer stream that cools containers containing the heated food product coming out of the heater, and a heat exchanger where heat from the second heat transfer stream is transferred to the first heat transfer stream. A method for using the system is also disclosed. The product can be a food product, including but not limited to a beverage. The container containing the heated product can be any suitable container, including but not limited to bottles and cans.
摘要:
A method of determining whether a brine composition for freezing an item is in a desired balance, the brine composition having an effective amount of dye. The method includes cooling the dye composition to a pre-determined temperature, and comparing the color of the brine composition to a pre-established correlation of color and brine composition at the pre-determined temperature, thereby determining whether the brine composition is in the desired balance.
摘要:
A flexible pouch for cooking a food item using microwave energy. The pouch includes a base configured to retain hot gases above atmospheric pressure within the pouch to heat and cook the food item when the package is exposed to microwave energy. The pouch also includes a cover comprising a sealant layer and a score layer. The score layer includes a weak portion which ruptures and vents the pouch at a predictable location when pressure within the pouch due to the hot gasses exceeds a predetermined pressure.
摘要:
A system comprising a pre-heater located downstream of where a product stream is formed and upstream of a heater that heats the product stream to a desired temperature, the pre-heater comprising a circulating stream of a first heat transfer stream that pre-heats the food product, a container cooler comprising a circulating stream of a second heat transfer stream that cools containers containing the heated food product coming out of the heater, and a heat exchanger where heat from the second heat transfer stream is transferred to the first heat transfer stream. A method for using the system is also disclosed. The product can be a food product, including but not limited to a beverage. The container containing the heated product can be any suitable container, including but not limited to bottles and cans.
摘要:
A method and a device for refrigerating and/or freezing articles, in particular foodstuffs. The articles are conveyed by a conveyor belt through a treatment zone, where they are sprayed with a refrigerant from above through spray equipment. To prevent refrigerant from flowing down, a reflector level for collecting refrigerant is mounted beneath the conveyor belt. The conveyor belt and the articles on it are therefore additionally cooled from beneath.
摘要:
A method of determining whether a brine composition for freezing an item is in a desired balance. The method includes: adding an effective amount of dye into the brine composition, cooling the dye composition to a pre-determined temperature, and comparing the color of the brine composition to a pre-established correlation of color and brine composition at the pre-determined temperature, thereby determining whether the brine composition is in the desired balance.
摘要:
A unit for cooling or heating objects on a helical belt includes between adjacent tiers of the belt a distributor having a plurality of slots through which air or other gaseous heat transfer medium can be impelled onto product passing on the belt below the slots.
摘要:
The invention relates to a device for cooling products to be cooled, said device comprising a carrier for products to be cooled, a housing, a coolant supply for supplying coolant into the housing, and at least one opening of the housing for supplying and extracting the product to be cooled. At least one channel is provided in the region of the opening for receiving the coolant, said channel being actively connected to a suction-side connection of a fan and comprising an inlet which is arranged outside the housing, adjacent to the opening thereof. Preferably, two channels are provided, said channels being arranged opposite each other, adjacent to the opening, and being embodied in such a way that essentially only heated, gaseous coolant, i.e. which has already fulfilled its cooling purpose, is carried off, while removal by suction of the coolant which has not yet received the heat quantity is prevented from the inside of the housing.