Method and System for Powder Coating Particulate Ice Cream
    2.
    发明申请
    Method and System for Powder Coating Particulate Ice Cream 审中-公开
    粉末涂料颗粒冰淇淋的方法和系统

    公开(公告)号:US20120328743A1

    公开(公告)日:2012-12-27

    申请号:US13169575

    申请日:2011-06-27

    IPC分类号: A23G9/48 A23G9/24

    CPC分类号: A23G9/245 A23G9/44 A23G9/48

    摘要: The present invention relates to a composition comprising a powder coated particulate ice cream product, wherein the particulate ice cream product is cryogenically formed. The particulate ice cream product may further comprise a plurality of coatings including one or more powder coatings. The present invention further relates to methods for coating these cryogenically frozen ice cream particles.

    摘要翻译: 本发明涉及包含粉末涂覆的颗粒状冰淇淋产品的组合物,其中颗粒状冰淇淋产品是低温形成的。 颗粒状冰淇淋产品还可以包括多个涂层,包括一个或多个粉末涂料。 本发明还涉及涂覆这些低温冷冻冰淇淋颗粒的方法。

    System and method for making dot clumps
    3.
    发明授权
    System and method for making dot clumps 有权
    制作点块的系统和方法

    公开(公告)号:US08272226B2

    公开(公告)日:2012-09-25

    申请号:US12151994

    申请日:2008-05-06

    申请人: Stan Jones

    发明人: Stan Jones

    CPC分类号: A23G9/44 A23G9/06 A23G9/222

    摘要: A method for producing clumped frozen food products includes the steps of forming a plurality of cryogenically manufactured ice cream units; conveying the units along a conveyor to a rotating container; disposing a liquid on the units while the units are within the rotating container, wherein the liquid hardens into a binder that facilitates fusion of individual units with one another to form a plurality of clumps, each of the clumps respectively comprising a plurality of fused units coupled with the binder. After forming into clumps, the clumps may be removed from the rotating container and stored in a frozen form.

    摘要翻译: 一种用于生产结块冷冻食品的方法包括形成多个低温制冰淇淋装置的步骤; 沿着输送机将单元输送到旋转容器; 在单元位于旋转容器内的同时,在单元上设置液体,其中液体变硬成为能够使各个单元彼此熔化以形成多个团块的粘合剂,每个团块分别包括多个融合单元 与粘合剂。 在成型成团块之后,可以将该块块从旋转的容器中取出并以冷冻形式储存。

    METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM
    4.
    发明申请
    METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM 审中-公开
    用于冷冻液体和制造饮料的方法和系统

    公开(公告)号:US20120183666A1

    公开(公告)日:2012-07-19

    申请号:US13183682

    申请日:2011-07-15

    IPC分类号: A23C21/00 F25D31/00 A23C3/04

    摘要: An apparatus and method of flash freezing a whey-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer, or colder, until desired. The beads can be consumed in their frozen form to provide a convenient source of protein or can be reconstituted into a beverage base as needed. In particular, a warm or cold beverage may be easily and affordably created using the frozen beads.

    摘要翻译: 公开了一种将基于乳清的液体快速冷冻成小珠并且然后将珠子包装给消费者的装置和方法。 将珠子储存在常规的冷冻器中或更冷的条件下,直到期望为止。 珠可以以其冷冻形式消耗以提供方便的蛋白质来源,或者根据需要可将其重构成饮料基料。 特别地,使用冷冻珠可以容易且经济地制造温或冷饮料。

    Particulate frozen food product
    5.
    发明申请
    Particulate frozen food product 审中-公开
    颗粒状冷冻食品

    公开(公告)号:US20080138487A1

    公开(公告)日:2008-06-12

    申请号:US11701624

    申请日:2007-02-02

    申请人: Stan Jones

    发明人: Stan Jones

    CPC分类号: A23G9/52 A23G9/44

    摘要: Particulate frozen food products exhibiting properties that allow the particles to remain free-flowing when stored in a typical retail grocery or home freezing environment are disclosed. Preferred embodiments include dairy-based products.

    摘要翻译: 公开了表现出允许颗粒在储存在典型的零售杂货店或家庭冷冻环境中时保持自由流动的性质的颗粒状冷冻食品。 优选实施方案包括乳制品。

    Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same
    7.
    发明授权
    Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same 失效
    制造用于冷冻冷冻食品的自动贩卖机的方法及其分配方法

    公开(公告)号:US06401464B2

    公开(公告)日:2002-06-11

    申请号:US09938058

    申请日:2001-09-17

    IPC分类号: F25D1306

    摘要: The present invention is generally directed to a method for modifying a vending machine to provide a vending machine for storing product at a temperature no greater than −40 degrees Celsius. The method of the invention includes the steps of replacing an existing refrigeration compressor with a different compressor having a higher compression and replacing an existing refrigerant with a more efficient refrigerant. Then, the length of an existing capillary tube was increased (preferably to approximately 21 inches). Finally, a new thermostat capable of achieving a −40 Celsius set point. In addition, in the preferred embodiment, the pre-existing thermostat was rewired into a safety switch, which is operable to disable the vending machine from dispensing product if the temperature exceeds the set point. A novel business method is also provided; namely a method of manufacturing and distributing ice cream. In accordance with this method, a novelty ice cream product is manufactured to take on a beaded and free-flowing form. This ice cream product is then shipped and distributed through vending machines capable of maintaining temperatures sufficiently cold to preserve the beaded and free-flowing form of the ice cream product.

    摘要翻译: 本发明一般涉及一种用于修改自动售货机以提供一种用于在不高于-40摄氏度的温度下储存产品的自动售货机的方法。 本发明的方法包括以下步骤:用具有较高压缩率的不同压缩机代替现有的制冷压缩机,并用更有效的制冷剂代替现有制冷剂。 然后,现有毛细管的长度增加(优选为约21英寸)。 最后,一个新的恒温器能够达到-40摄氏度的设定点。 此外,在优选实施例中,将预先存在的恒温器重新连接到安全开关中,如果温度超过设定点,其可操作以禁止自动售货机分配产品。 还提供了一种新颖的商业方法; 即制作和分发冰淇淋的方法。 根据该方法,制造新颖的冰淇淋产品以呈串珠状和自由流动的形式。 然后,这种冰淇淋产品通过能够保持足够冷的温度的自动售货机运输和分配,以保持冰淇淋产品的串珠和自由流动的形式。

    PARTICULATE FROZEN SORBET PRODUCT
    9.
    发明申请
    PARTICULATE FROZEN SORBET PRODUCT 审中-公开
    颗粒状冷冻产品

    公开(公告)号:US20120183670A1

    公开(公告)日:2012-07-19

    申请号:US13187851

    申请日:2011-07-21

    申请人: Stan Jones

    发明人: Stan Jones

    IPC分类号: A23G9/42 A23G9/44

    摘要: A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10° F.) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20.

    摘要翻译: 在相对较高的温度(例如约10°F)下保持冷冻的低温冷冻珠状冰糕产品包括水果固体,加入的糖和加入的液体,以在某些情况下具有约20的葡萄糖等价物。

    Paging system and location verification for remote access to wagering systems
    10.
    发明授权
    Paging system and location verification for remote access to wagering systems 失效
    分页系统和位置验证,用于远程访问投注系统

    公开(公告)号:US07690995B2

    公开(公告)日:2010-04-06

    申请号:US09939233

    申请日:2001-08-24

    IPC分类号: A63F13/00

    CPC分类号: G07F17/32 G07C9/00039

    摘要: A verification system for verifying a user's location within a predefined geographic area to allow remote access to a sports book system. The system includes a transmitter; one or more pagers for communicating with the transmitter; a control center for receiving a telephone call requesting remote access to a betting system; upon receipt of the telephone call, the control center forwards an authorization number to the transmitter which forwards the authorization number to the user pager. The user pager receives the authorization number only when within the predefined geographical area. Also, the system includes a communication channel by which the user returns to the control center, the authorization number after receipt by the user pager. Upon receiving the authorization number, the control center allows the user to remotely access the betting system.

    摘要翻译: 用于验证用户在预定义地理区域内的位置以允许远程访问体育用书系统的验证系统。 该系统包括发射机; 一个或多个寻呼机用于与发射机通信; 用于接收请求远程访问博彩系统的电话呼叫的控制中心; 在接收到电话呼叫时,控制中心将授权号码转发给转发授权号给用户寻呼机的发射机。 用户寻呼机仅在预定义的地理区域内接收授权号码。 此外,该系统包括用户通过用户返回控制中心的通信信道,用户寻呼机接收到授权号码。 在接收到授权号码后,控制中心允许用户远程访问博彩系统。