摘要:
A method of preparing and storing a free-flowing frozen supplementary product, including preparing a supplementary composition for freezing, dripping the supplementary composition into a freezing chamber, freezing the dripped supplementary composition into beads, and transporting the frozen beads by conveyor belt out of the freezing chamber.
摘要:
The present invention relates to a composition comprising a powder coated particulate ice cream product, wherein the particulate ice cream product is cryogenically formed. The particulate ice cream product may further comprise a plurality of coatings including one or more powder coatings. The present invention further relates to methods for coating these cryogenically frozen ice cream particles.
摘要:
A method for producing clumped frozen food products includes the steps of forming a plurality of cryogenically manufactured ice cream units; conveying the units along a conveyor to a rotating container; disposing a liquid on the units while the units are within the rotating container, wherein the liquid hardens into a binder that facilitates fusion of individual units with one another to form a plurality of clumps, each of the clumps respectively comprising a plurality of fused units coupled with the binder. After forming into clumps, the clumps may be removed from the rotating container and stored in a frozen form.
摘要:
An apparatus and method of flash freezing a whey-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer, or colder, until desired. The beads can be consumed in their frozen form to provide a convenient source of protein or can be reconstituted into a beverage base as needed. In particular, a warm or cold beverage may be easily and affordably created using the frozen beads.
摘要:
Particulate frozen food products exhibiting properties that allow the particles to remain free-flowing when stored in a typical retail grocery or home freezing environment are disclosed. Preferred embodiments include dairy-based products.
摘要:
Particulate frozen food products exhibiting properties that allow the particles to remain free-flowing when stored in a typical retail grocery or home freezing environment are disclosed. Preferred embodiments include dairy-based products.
摘要:
The present invention is generally directed to a method for modifying a vending machine to provide a vending machine for storing product at a temperature no greater than −40 degrees Celsius. The method of the invention includes the steps of replacing an existing refrigeration compressor with a different compressor having a higher compression and replacing an existing refrigerant with a more efficient refrigerant. Then, the length of an existing capillary tube was increased (preferably to approximately 21 inches). Finally, a new thermostat capable of achieving a −40 Celsius set point. In addition, in the preferred embodiment, the pre-existing thermostat was rewired into a safety switch, which is operable to disable the vending machine from dispensing product if the temperature exceeds the set point. A novel business method is also provided; namely a method of manufacturing and distributing ice cream. In accordance with this method, a novelty ice cream product is manufactured to take on a beaded and free-flowing form. This ice cream product is then shipped and distributed through vending machines capable of maintaining temperatures sufficiently cold to preserve the beaded and free-flowing form of the ice cream product.
摘要:
A propane gas delivery system having a large storage tank, a supply conduit to deliver propane gas, a first regulator and a second regulator to reduce pressure, where a secondary containment tank is provided to receive and retain any liquid propane which enters the supply conduit, whether due to overfilling of the main tank or condensation within the supply conduit, and which allows the liquid propane to reconvert into the gas phase. A float valve is provided in the outflow conduit of the secondary tank to prevent flow of liquid propane from the secondary tank in the event the amount of liquid trapped by the secondary tank exceeds its retention capacity.
摘要:
A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10° F.) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20.
摘要:
A verification system for verifying a user's location within a predefined geographic area to allow remote access to a sports book system. The system includes a transmitter; one or more pagers for communicating with the transmitter; a control center for receiving a telephone call requesting remote access to a betting system; upon receipt of the telephone call, the control center forwards an authorization number to the transmitter which forwards the authorization number to the user pager. The user pager receives the authorization number only when within the predefined geographical area. Also, the system includes a communication channel by which the user returns to the control center, the authorization number after receipt by the user pager. Upon receiving the authorization number, the control center allows the user to remotely access the betting system.