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18 条记录 (耗时 0.019 秒)

    SOLID-STATE IMAGING DEVICE AND IMAGING APPARATUS
    11.
    发明申请
    SOLID-STATE IMAGING DEVICE AND IMAGING APPARATUS 有权
    固态成像装置和成像装置

    公开(公告)号：US20090086076A1

    公开(公告)日：2009-04-02

    申请号：US12235109

    申请日：2008-09-22

    申请人： Tsutomu Nishide ,  Akihiko Kato

    发明人： Tsutomu Nishide ,  Akihiko Kato

    IPC分类号： H04N3/14

    CPC分类号： H04N5/232

    摘要： A solid-state imaging device includes a reflection timing control signal output unit, a data holding unit, and a collective-reflection processing unit. The reflection timing control signal output unit outputs a reflection timing control signal for controlling a timing of outputting operation setting data. The data holding unit latches the operation setting data inputted from outside and outputs the operation setting data. The collective-reflection processing unit collectively latches the operation setting data in synchronism with the reflection timing control signal, and outputs the latched operation setting data to a driving section. The reflection timing control signal output unit receives a vertical synchronization signal and an end-of-communication signal representative of an end of communication of a series of operation setting data from outside, and outputs the reflection timing control signal to the collective-reflection processing unit in synchronism with the vertical synchronization signal after the end-of-communication signal is received.

    摘要翻译： 固态成像装置包括反射定时控制信号输出单元，数据保持单元和集体反射处理单元。 反射定时控制信号输出单元输出用于控制输出操作设定数据的定时的反射定时控制信号。 数据保持单元锁存从外部输入的操作设定数据，并输出操作设定数据。 集体反射处理单元与反射定时控制信号同步地锁存操作设定数据，并将锁存的动作设定数据输出到驱动部。 反射定时控制信号输出单元从外部接收表示一系列操作设置数据的通信结束的垂直同步信号和通信终端，并将反射定时控制信号输出到集体反射处理单元 在接收到通信结束信号之后与垂直同步信号同步。

    Fat or oil composition
    12.
    发明授权
    Fat or oil composition 有权
    脂肪或油组成

    公开(公告)号：US07494680B2

    公开(公告)日：2009-02-24

    申请号：US10857020

    申请日：2004-06-01

    申请人： Junya Moriwaki ,  Masao Shimizu ,  Tsutomu Nishide ,  Shin Koike

    发明人： Junya Moriwaki ,  Masao Shimizu ,  Tsutomu Nishide ,  Shin Koike

    IPC分类号： A61K47/00 ,  A61K31/56 ,  A01N37/10 ,  A23D7/00 ,  C11B5/00

    CPC分类号： A23D9/013 ,  A23D7/011 ,  A23D7/013 ,  A23D7/015 ,  A23K20/158 ,  A23L27/60 ,  A23L33/115

    摘要： Provided is a fat or oil composition containing the following components (A), (B) and (C):(A) 100 parts by weight of a fat or oil containing from 0.1 to 10 wt. % of a monoglycerol monofatty acid ester, from 1 to 64.9 wt. % of a monoglycerol trifatty acid ester, and from 35 to 98.9 wt. % of a monoglycerol difatty acid ester having an unsaturated fatty acid content, in fatty acid components, of from 80 to 100 wt. %;(B) from 0.1 to 3.0 parts by weight of a diglycerol fatty acid ester containing from 40 to 100% of a difatty acid ester having an unsaturated fatty acid content, in the fatty acid components, of from 70 to 100 wt. %; and(C) from 0.01 to 2 parts by weight of an antioxidant.

    摘要翻译： 本发明提供含有下列组分（A），（B）和（C）的脂肪或油组合物：（A）100重量份含有0.1至10重量％ ％的单甘油单脂酸酯，1至64.9wt。 ％的单甘油三酯酸酯，和35〜98.9wt。 ％脂肪酸组分中具有不饱和脂肪酸含量的单甘油二脂肪酸酯的百分比为80-100重量份。 ％; （B）0.1〜3.0重量份的含有40〜100重量％脂肪酸成分的不饱和脂肪酸含量的二酸酯的二甘油脂肪酸酯为70〜100重量份。 ％; 和（C）0.01至2重量份的抗氧化剂。

    Edible oil and production process thereof
    15.
    发明授权
    Edible oil and production process thereof 有权
    食用油及其生产工艺

    公开(公告)号：US06713118B2

    公开(公告)日：2004-03-30

    申请号：US09907811

    申请日：2001-07-19

    申请人： Yoshinobu Nakajima ,  Tsutomu Nishide ,  Tadashi Sakuma

    发明人： Yoshinobu Nakajima ,  Tsutomu Nishide ,  Tadashi Sakuma

    IPC分类号： A22D900

    CPC分类号： A23D9/013 ,  A23L33/11

    摘要： Disclosed herein are an edible oil containing at least 15% by weight of diacylglycerol and 2 to 10% by weight of phytosterol and being a transparent liquid at normal temperature, wherein the content of hydrocarbons having 29 to 31 carbon atoms in the oil and fat is at most 1 part by weight per 100 parts by weight of the phytosterol. The edible oil dissolve phytosterol at a high concentration therein and cause no turbidity at a low temperature.

    摘要翻译： 本文公开了含有至少15重量％的二酰基甘油和2〜10重量％的植物甾醇的食用油，在常温下为透明液体，其中油脂中具有29〜31个碳原子的烃的含量为 每100重量份植物甾醇至多1重量份。 食用油以高浓度溶解植物甾醇，并在低温下不引起浑浊。

    Solid-state imaging device and imaging apparatus
    16.
    发明授权
    Solid-state imaging device and imaging apparatus 有权
    固态成像装置和成像装置

    公开(公告)号：US07952628B2

    公开(公告)日：2011-05-31

    申请号：US12235109

    申请日：2008-09-22

    申请人： Tsutomu Nishide ,  Akihiko Kato

    发明人： Tsutomu Nishide ,  Akihiko Kato

    IPC分类号： H04N5/335 ,  H04N3/14

    CPC分类号： H04N5/232

    摘要： A solid-state imaging device includes a reflection timing control signal output unit, a data holding unit, and a collective-reflection processing unit. The reflection timing control signal output unit outputs a reflection timing control signal for controlling a timing of outputting operation setting data. The data holding unit latches the operation setting data inputted from outside and outputs the operation setting data. The collective-reflection processing unit collectively latches the operation setting data in synchronism with the reflection timing control signal, and outputs the latched operation setting data to a driving section. The reflection timing control signal output unit receives a vertical synchronization signal and an end-of-communication signal representative of an end of communication of a series of operation setting data from outside, and outputs the reflection timing control signal to the collective-reflection processing unit in synchronism with the vertical synchronization signal after the end-of-communication signal is received.

    摘要翻译： 固态成像装置包括反射定时控制信号输出单元，数据保持单元和集体反射处理单元。 反射定时控制信号输出单元输出用于控制输出操作设定数据的定时的反射定时控制信号。 数据保持单元锁存从外部输入的操作设定数据，并输出操作设定数据。 集体反射处理单元与反射定时控制信号同步地锁存操作设定数据，并将锁存的动作设定数据输出到驱动部。 反射定时控制信号输出单元从外部接收表示一系列操作设置数据的通信结束的垂直同步信号和通信终端，并将反射定时控制信号输出到集体反射处理单元 在接收到通信结束信号之后与垂直同步信号同步。

    Oil or fat compositions
    17.
    发明授权
    Oil or fat compositions 有权
    油或脂肪组成

    公开(公告)号：US07232586B2

    公开(公告)日：2007-06-19

    申请号：US10660722

    申请日：2003-09-12

    申请人： Tsutomu Nishide ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

    发明人： Tsutomu Nishide ,  Shigemi Tsuchiya ,  Shin Koike ,  Yoshinobu Nakajima ,  Yoshinori Inagawa ,  Masashi Yano ,  Yoshio Kawaseki

    IPC分类号： A23D9/007

    CPC分类号： A21D2/16 ,  A23D7/0053 ,  A23D7/0056 ,  A23D7/011 ,  A23D7/013 ,  A23D7/015 ,  A23D9/007 ,  A23D9/013 ,  A23L27/60 ,  A23L33/11

    摘要： Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1 % by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5 % by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7 % by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.

    摘要翻译： 油或脂肪组合物含有以下成分：（A）含有60至100重量％甘油二酯的油或脂肪，100重量份油或脂肪组合物，甘油二酯还包含脂肪酸，其中， 不饱和脂肪酸为80〜100wt。 ％，100重量份的甘油二酯; （B）0.001至1重量％的成分（A）选自C 2-8羟基羧酸，二羧酸和三羧酸的羧酸及其盐衍生物及其混合物; （C）0.001〜5重量％的抗氧化剂成分（A）; 和（D）0.05至4.7重量％的植物甾醇成分（A）。 这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高，即使在寒冷的温度区域或高湿度区域也具有改善的外观，烹饪时的加工效率以及风味和 熟食的质地。 还公开了包装的食用油或脂肪。

    Oil composition
    18.
    发明授权
    Oil composition 有权
    油组成

    公开(公告)号：US07182971B2

    公开(公告)日：2007-02-27

    申请号：US10488251

    申请日：2002-09-12

    申请人： Hideto Takase ,  Shin Koike ,  Hideaki Sakai ,  Tsutomu Nishide ,  Tadashi Hase ,  Takatoshi Murase

    发明人： Hideto Takase ,  Shin Koike ,  Hideaki Sakai ,  Tsutomu Nishide ,  Tadashi Hase ,  Takatoshi Murase

    IPC分类号： A23D7/005

    CPC分类号： A23K20/158 ,  A21D2/16 ,  A23D7/0053 ,  A23D7/0056 ,  A23D9/007 ,  A23L27/60 ,  A23L33/105 ,  A23L33/11 ,  A23L33/12

    摘要： Disclosed herein is an oil composition comprising the following components (A) and (B):(A) 15 to 70% by weight of diglycerides in which less than 15% by weight of the constitutive fatty acids are (3 type unsaturated fatty acids; and (B) 30 to 85% by weight of a triglyceride in which at least 15% by weight of the constitutive fatty acids are (3 type unsaturated fatty acids. The oil composition is good in flavor, hard to be colored, excellent in hydrolytic stability and resistance to oxidation, good in emulsion stability and excellent in intake balance among fatty acids even under severe conditions that heating is performed at a high temperature for a long period of time, can be widely developed to medicinal preparations and foods and moreover exhibit an excellent inhibitory effect on accumulation of body fat by ingestion of a small amount of diglycerides.

    摘要翻译： 本文公开了一种油组合物，其包含以下组分（A）和（B）：（A））15至70重量％的甘油二酸酯，其中小于15重量％的组成型脂肪酸为（3型不饱和脂肪酸; 和（B）30-85重量％的甘油三酯，其中至少15重量％的组成型脂肪酸是（3型不饱和脂肪酸），油组合物的味道好，难以着色，水解性优异 稳定性和耐氧化性，乳化稳定性好，即使在长时间在高温下进行加热的苛刻条件下，脂肪酸的摄取量平衡优异，可以广泛地发展成药用制剂和食品， 通过摄取少量甘油二酯对身体脂肪的积累具有优异的抑制作用。