Abstract:
Apparatus and method for automatically evaluating articles particularly citrus fruits, on the basis of the uniformity and non-uniformity of their transparency to light rays and selectively separating them into different grades according to such evaluations, the fruit being oriented and carried by a conveyor in a path between a light ray source and light ray detectors positioned to straddle the fruit core portion, the signals from the detectors being carried to an internal quality computer controlled by timing sensors responsive to fruit movement through the light rays, wherein the percentage of internal damage is computed for each fruit, after which the fruits are successively separated into different predetermined grades according to their respective damage evaluations.
Abstract:
Application of wax to fruit, or groups of fruit in a conveyor system, can be controlled to optimize the protective and cosmetic effects of the wax application and to efficiently utilize the wax notwithstanding variations in size, texture, nature or number of the fruit, the type(s) of wax or the processing environment, by providing an intelligent wax controller. The wax controller has a camera which detects fruit passing through a field of view defined by an optical housing in which the camera is fixed. Particularly if the camera is a line-scan camera, two-dimensional pixel maps of the fruit passing through the viewing area are assembled and image processed to provide distinct pixel images even when the fruit are touching. The entire width of the conveyor belt is detected furing each detection time. The diameter of the fruit for each of the separated images is then determined, from which the total surface area of the fruit passing under the viewing area is computed. Based on this computation a plurality of variable stroke pujps and wax nozzles are each individually controlled at appropriate positions across the width of the conveyor system to apply the appropriate amount of wax to the fruit then passing under the wax applicator nozzles.
Abstract:
The conveyor system is made of a plurality of spools connected by chains at each end of the spool. The space between an adjacent pair of spools defines a pocket. An ejector is carried by the chain within each pocket to eject fruit from the pocket. The ejectors are selectively activated by solenoids lying underneath the chain and mounted on a conveyor channel across which the chain and spools are pulled. During operation, chain stretch is measured between two sensors at each end of the conveyor system. When the stretch has exceeded a predetermined limit, a warning signal is generated and the conveyor system can be stopped to allow appropriate repositioning of the solenoid assemblies for activating the ejectors or the timing of the firing of the ejectors automatically readjusted by software control.
Abstract:
A method and apparatus is disclosed for grading the surface of generally apherical fruit according to surface characteristics such as color and blemish. The fruit are moved in single file past a scanning camera while being rotated about a transverse horizontal axis. Reflectivity data in three separate wavelength bands is collected for a series of scans of each article of fruit, and this data is processed to eliminate all duplicative data arising from the fruit's rotation. Color ratio signals based on the remaining reflectivity data are then utilized to grade the fruit according to their surface color and degree of blemish.
Abstract:
A method and apparatus for optically measuring the volume of a succession of individual, generally spherical fruit, each located in a separate receptacle of a conveyor. A pair of linear, coplanar arrays of phototransducers are arranged to view a narrow examining region from orthogonal directions as the conveyor moves the fruit through it, and each array is read at regular intervals of time to produce a plurality of pairs of orthogonal width measurements for each fruit, each pair of measurements corresponding to a separate narrow cross section of the fruit. A microprocessor multiplies together each measurement pair and sums together the successive products to produce a measure of the fruit's volume. In addition, the microprocessor compares the maximum width measurement for each fruit with a count of the number of cross sections for the fruit, to ensure that the volume measurement is based on just a single item of fruit. The microprocessor also eliminates the effect of any light-reflecting debris in the receptacle adjacent to the fruit by detecting certain characteristic patterns in the signals derived from the two phototransducer arrays and substituting predetermined width estimates when those patterns are detected.
Abstract:
Method and apparatus for grading articles, particularly lemons, according to their surface color. The apparatus measures each lemon's reflectance in infrared, red and green wavelength bands, and computes the ratio of the red and infrared measurements and the ratio of the red and green measurements. If the red/infrared ratio is less than a prescribed crossover threshold, the apparatus compares the red/infrared ratio to a first set of thresholds, to grade the lemon into either a very dark green, dark green or light green color grade. Conversely, if the red/infrared color ratio is greater than the crossover threshold, the apparatus compares the red/green ratio to a second set of thresholds, to grade the lemon into either a silver, tree-ripe or bronzy color grade.