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公开(公告)号:US06701830B2
公开(公告)日:2004-03-09
申请号:US10100264
申请日:2002-03-18
Applicant: Scott J. Rose , James L. Karpinsky
Inventor: Scott J. Rose , James L. Karpinsky
IPC: B65G4900
CPC classification number: A01J25/002 , A01J25/005 , A01J25/16 , A01J25/167
Abstract: Above-ground tanks form brining cells into which cheese blocks are conveyed by common inlet and outlet flumes. Each cell has a removable conveyor assembly having a looped link belt driven around a frame by a motor. Perpendicular, tubular, or hinged segmented flights project from the belt to engage infed cheese blocks, and submerge a series of rows of blocks. An infeed flume delivers a stream of cheese blocks to a cell. Once a level below a flight is filled, the conveyor is actuated to submerge that level, and the next level is then filled until the tank is filled. After brining, the conveyor is incremented to discharge the cheeses flight by flight into an outlet flume. The flume may have a lower segment narrower than an upper segment, such that by draining the tank smaller cheese blocks may be better controlled.
Abstract translation: 地面上的坦克形成了通过公共入口和出口水槽输送干酪块的铁水池。 每个电池具有可拆卸的输送机组件,其具有通过电动机围绕框架驱动的环形连接带。 垂直的,管状的或铰接的分段的飞行物从皮带上投射以接合干酪块,并淹没一系列的块。 一个进料水槽将一串奶酪块传送到一个单元。 一旦航空器下方的水位被填满,输送机被启动以淹没该水平面,然后下一个水平被填充直到水箱被填满。 经过海绵处理后,输送机被递增,以便通过飞行将奶酪飞行排出到出口水槽中。 水槽可以具有比上部段窄的下段,使得通过排出罐可以更好地控制较小的奶酪块。
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公开(公告)号:US20030070561A1
公开(公告)日:2003-04-17
申请号:US10100264
申请日:2002-03-18
Inventor: Scott J. Rose , James L. Karpinsky
IPC: A23C001/00
CPC classification number: A01J25/002 , A01J25/005 , A01J25/16 , A01J25/167
Abstract: Above-ground tanks form brining cells into which cheese blocks are conveyed by common inlet and outlet flumes. Each cell has a removable conveyor assembly having a looped link belt driven around a frame by a motor. Perpendicular, tubular, or hinged segmented flights project from the belt to engage infed cheese blocks, and submerge a series of rows of blocks. An infeed flume delivers a stream of cheese blocks to a cell. Once a level below a flight is filled, the conveyor is actuated to submerge that level, and the next level is then filled until the tank is filled. After brining, the conveyor is incremented to discharge the cheeses flight by flight into an outlet flume. The flume may have a lower segment narrower than an upper segment, such that by draining the tank smaller cheese blocks may be better controlled.
Abstract translation: 地面上的坦克形成了通过公共入口和出口水槽输送干酪块的铁水池。 每个电池具有可拆卸的输送机组件,其具有通过电动机围绕框架驱动的环形连接带。 垂直的,管状的或铰接的分段的飞行物从皮带上投射以接合干酪块,并淹没一系列的块。 一个进料水槽将一串奶酪块传送到一个单元。 一旦航空器下方的水位被填满,输送机被启动以淹没该水平面,然后下一个水平被填充直到水箱被填满。 经过海绵处理后,输送机增加,通过飞行将奶酪飞行排出到出口水槽中。 水槽可以具有比上部段窄的下段,使得通过排出罐可以更好地控制较小的奶酪块。
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公开(公告)号:US4448116A
公开(公告)日:1984-05-15
申请号:US376548
申请日:1982-05-07
Applicant: Gabriele Muzzarelli
Inventor: Gabriele Muzzarelli
IPC: A01J25/00 , A23C19/064
CPC classification number: A01J25/005
Abstract: Apparatus for the dry salting of plastic or pliable curd for cheese production comprises a hopper for the salt, dispensing means at the hopper outlet for sprinkling the salt onto the plastic curd, a comb member disposed downstream of the dispensing means and cooperating therewith, and means for operating the comb in such a manner that it penetrates into the curd in order to introduce the salt uniformly therein.
Abstract translation: 用于干酪生产的用于干燥盐渍的塑料或柔韧凝乳的装置包括用于盐的料斗,在料斗出口处的分配装置,用于将盐喷洒到塑料凝乳上,梳理构件设置在分配装置的下游并与之配合, 以使梳子以渗透入凝乳的方式操作,以将盐均匀地引入其中。
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公开(公告)号:US4332831A
公开(公告)日:1982-06-01
申请号:US170004
申请日:1980-07-18
Applicant: Robert R. Rust
Inventor: Robert R. Rust
CPC classification number: A01J25/002 , A01J25/005 , A23C19/06 , A23C19/064
Abstract: A method and apparatus is disclosed for continuously producing salted cheese curd loaves by separating cheese curd from whey, blending salt with the separated curd in essentially the amount of salt desired in the final cheese being produced, forming the salted curd into a compacted outwardly tapered column and further separating whey from the curd, sequentially severing and discharging cheese curd loaves from the column, pressing the cheese curd loaves while in forms, immersing the pressed loaves into a brine solution for a time sufficient to form a rind on the loaves but insufficient to substantially alter the salt content of the loaves, and curing the rinded cheese curd loaves for a period of time required for the type of cheese being produced. This method shortens the brine curing time for hard cured cheese, and the method and apparatus enable semi-automated and continuous production of cheese curd loaves.
Abstract translation: 公开了一种方法和装置,用于通过将干酪凝乳与乳清分开来分离干酪凝乳,与分离出的凝乳相混合,基本上在所生产的最终干酪中所需的盐量基本上达到一定量,从而形成盐渍凝乳成压缩的向外锥形柱 并从凝乳中进一步分离乳清,从柱中依次切断和排出干酪卷曲面,按形式挤压干酪卷曲面,将压榨的面包浸入盐水溶液中足以在面包上形成外皮,但不足以 基本上改变了面包片的盐含量,并且对所生产的干酪类型所需的一段时间固化烤干酪卷边饼。 该方法缩短了硬化干酪的盐水固化时间,并且该方法和装置能够半自动连续地生产干酪卷曲面。
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公开(公告)号:US4244286A
公开(公告)日:1981-01-13
申请号:US879965
申请日:1978-02-21
Applicant: Robert R. Rust
Inventor: Robert R. Rust
IPC: A01J25/00
CPC classification number: A01J25/005 , A01J25/002
Abstract: An apparatus and method for preparing a salted cheese curd loaf is provided which includes means for continuously separating and recovering a solid cheese curd from whey in a curd/whey mixture to remove the preponderance of the whey, means for continuously blending salt into the separated curd, means for further dewheying the salted curd and continuously forming a compacted curd column of predetermined diameter, a means for forming a loaf of predetermined size from the curd column and means for placing the cheese curd loaf in forms preparatory to pressing and brining. An improved method of preparing and brining of curd loafs for certain hard cheeses is also provided.
Abstract translation: 提供了一种用于制备盐渍干酪卷边的装置和方法,其包括用于在凝乳/乳清混合物中从乳清中连续分离和回收固体干酪凝乳以除去乳清的优势的装置,用于将盐连续地混合到分离的凝乳中的装置 用于进一步除去盐渍凝乳并连续地形成预定直径的压实凝乳柱的装置,用于从凝乳柱形成预定尺寸的方式的装置以及用于将干酪凝乳条放置在用于压制和浇筑的预备形式的装置。 还提供了一些改进的用于某些硬奶酪制作和加热凝乳面包的方法。
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公开(公告)号:US2942343A
公开(公告)日:1960-06-28
申请号:US53598855
申请日:1955-09-22
Applicant: SEPARATOR AB
Inventor: BERTIL SJOHOLM CLAES , ARNE HENTZEL NILS
IPC: A01J25/00 , A01J25/11 , A23C19/064
CPC classification number: A23C19/064 , A01J25/005 , A01J25/111
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