公开(公告)号：US4332831A

公开(公告)日：1982-06-01

申请号：US170004

申请日：1980-07-18

Applicant: Robert R. Rust

Inventor： Robert R. Rust

IPC: A01J25/00 ,  A23C19/06 ,  A23C19/064 ,  A23C19/02 ,  A01J25/11 ,  A01J25/12

CPC classification number: A01J25/002 ,  A01J25/005 ,  A23C19/06 ,  A23C19/064

Abstract: A method and apparatus is disclosed for continuously producing salted cheese curd loaves by separating cheese curd from whey, blending salt with the separated curd in essentially the amount of salt desired in the final cheese being produced, forming the salted curd into a compacted outwardly tapered column and further separating whey from the curd, sequentially severing and discharging cheese curd loaves from the column, pressing the cheese curd loaves while in forms, immersing the pressed loaves into a brine solution for a time sufficient to form a rind on the loaves but insufficient to substantially alter the salt content of the loaves, and curing the rinded cheese curd loaves for a period of time required for the type of cheese being produced. This method shortens the brine curing time for hard cured cheese, and the method and apparatus enable semi-automated and continuous production of cheese curd loaves.

Abstract translation: 公开了一种方法和装置，用于通过将干酪凝乳与乳清分开来分离干酪凝乳，与分离出的凝乳相混合，基本上在所生产的最终干酪中所需的盐量基本上达到一定量，从而形成盐渍凝乳成压缩的向外锥形柱 并从凝乳中进一步分离乳清，从柱中依次切断和排出干酪卷曲面，按形式挤压干酪卷曲面，将压榨的面包浸入盐水溶液中足以在面包上形成外皮，但不足以 基本上改变了面包片的盐含量，并且对所生产的干酪类型所需的一段时间固化烤干酪卷边饼。 该方法缩短了硬化干酪的盐水固化时间，并且该方法和装置能够半自动连续地生产干酪卷曲面。

公开(公告)号：US4244286A

公开(公告)日：1981-01-13

申请号：US879965

申请日：1978-02-21

Applicant: Robert R. Rust

Inventor： Robert R. Rust

IPC: A01J25/00

CPC classification number: A01J25/005 ,  A01J25/002

Abstract: An apparatus and method for preparing a salted cheese curd loaf is provided which includes means for continuously separating and recovering a solid cheese curd from whey in a curd/whey mixture to remove the preponderance of the whey, means for continuously blending salt into the separated curd, means for further dewheying the salted curd and continuously forming a compacted curd column of predetermined diameter, a means for forming a loaf of predetermined size from the curd column and means for placing the cheese curd loaf in forms preparatory to pressing and brining. An improved method of preparing and brining of curd loafs for certain hard cheeses is also provided.

Abstract translation: 提供了一种用于制备盐渍干酪卷边的装置和方法，其包括用于在凝乳/乳清混合物中从乳清中连续分离和回收固体干酪凝乳以除去乳清的优势的装置，用于将盐连续地混合到分离的凝乳中的装置 用于进一步除去盐渍凝乳并连续地形成预定直径的压实凝乳柱的装置，用于从凝乳柱形成预定尺寸的方式的装置以及用于将干酪凝乳条放置在用于压制和浇筑的预备形式的装置。 还提供了一些改进的用于某些硬奶酪制作和加热凝乳面包的方法。

公开(公告)号：USD314898S

公开(公告)日：1991-02-26

申请号：US190302

申请日：1988-05-04

Applicant: Robert R. Rust

Designer： Robert R. Rust