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    Beverage Dispensing System with a Head Capable of Dispensing Plural Different Beverages
    17.
    发明申请
    Beverage Dispensing System with a Head Capable of Dispensing Plural Different Beverages 审中-公开
    饮料点胶系统，可以分配多种饮料

    公开(公告)号：US20140076929A1

    公开(公告)日：2014-03-20

    申请号：US14089422

    申请日：2013-11-25

    Applicant: PepsiCo, Inc.

    Inventor： Timothy W. Bethuy ,  William J. Black ,  Brian T. Cahill ,  Ronald Schilling ,  Paul Novotny ,  Fabio Nebbia ,  Giovanni Perucca

    IPC: B67D1/00

    CPC classification number: B01F15/026 ,  B01F3/08 ,  B01F5/0077 ,  B67D1/0021 ,  B67D1/0044 ,  B67D1/0081 ,  B67D1/1272 ,  B67D7/06 ,  B67D7/74 ,  Y10T137/0385

    Abstract: A beverage dispensing system includes a base to which a dispensing head is removably attached without additional fasteners. Beverage-forming liquids are supplied through a plurality of separate conduits in the base. Each base conduit has a normally closed valve that normally blocks fluid flow. The dispensing head has at least one passageway that receives liquid from an associated one of the base conduits. A projection associated with each dispensing head passageway opens the associated conduit valve to allow fluid flow from the base to the head. Dispensing valves in the dispensing head regulate the dispensing of the beverage. By selectively opening the dispensing valves, a plurality of beverages are formed from combinations of one or more liquids. A dispensing head includes an inlet opening and an outlet opening at each end of a passage extending through a body, the inlet opening having a smaller cross-sectional area than the outlet opening.

    Abstract translation: 饮料分配系统包括基座，分配头可移除地附接到基座，而没有附加的紧固件。 饮料形成液体通过基底中的多个单独的管道供应。 每个底部管道具有通常阻塞流体流动的常闭阀。 分配头具有至少一个从相关联的一个基管导管接收液体的通道。 与每个分配头通道相关联的突起打开相关联的导管阀，以允许流体从基部流到头部。 分配头中的分配阀调节饮料的分配。 通过选择性地打开分配阀，由一种或多种液体的组合形成多种饮料。 分配头包括在通过主体的通道的每个端部处的入口和出口，所述入口开口具有比出口开口更小的横截面面积。

    Defoaming method
    18.
    发明授权
    Defoaming method 有权
    消泡法

    公开(公告)号：US08329764B2

    公开(公告)日：2012-12-11

    申请号：US13217546

    申请日：2011-08-25

    Applicant: Ken Takenouchi ,  Yoshiyuki Yuasa

    Inventor： Ken Takenouchi ,  Yoshiyuki Yuasa

    IPC: B01D19/02 ,  B01D19/00 ,  B65B31/00 ,  B67C3/00 ,  A23L2/40 ,  A23L2/76 ,  A23L3/26

    CPC classification number: B67D1/1422 ,  B01D19/0073 ,  B01D19/0078 ,  B01D19/02 ,  B67C3/22 ,  Y10T137/0385 ,  Y10T137/2984 ,  Y10T137/299

    Abstract: A defoaming method capable of destroying foams generated when a container is filled with drink, or the like, efficiently at a high speed and destroying foams effectively even in the case of a container having a narrow mouth. Liquid surface (6) in a container (1) is irradiated with pulse-like light (2) and a pulse-like sound wave (8) is generated from an irradiated point (7) as a sound source. The pulse-like sound wave thus generated propagates from the sound source as a strong spherical wave to reach a bubble (9) and to destroy the bubble. It can also destroy a bubble located at a place remote from the optical path quickly, thus destroying bubbles efficiently at a high speed. Alternatively, pulse-like light is condensed at a gas portion above the liquid surface and the bubbles can be destroyed with a shock wave generated by breakdown phenomenon.

    Abstract translation: 当容器充满饮料时产生的泡沫等的消泡方法，即使在具有窄口的容器的情况下也能够高效地有效地破坏泡沫体。 用脉冲状光（2）照射容器（1）中的液面（6），从作为声源的照射点（7）产生脉冲状声波（8）。 这样产生的脉冲状声波作为强球形波从声源传播到达气泡（9）并破坏气泡。 也可以快速破坏位于远离光路的位置的气泡，从而高效地破坏气泡。 或者，脉冲状光在液面上方的气体部分被冷凝，并且气泡可以被击穿现象产生的冲击波破坏。

    Continuous Hot Fill Process
    20.
    发明申请
    Continuous Hot Fill Process 有权
    连续热灌装工艺

    公开(公告)号：US20120167782A1

    公开(公告)日：2012-07-05

    申请号：US13414315

    申请日：2012-03-07

    Applicant: Ashok S. Dhruv ,  Rei-Young Amos WU ,  Michael J. Mastio

    Inventor： Ashok S. Dhruv ,  Rei-Young Amos WU ,  Michael J. Mastio

    IPC: A23L2/46

    CPC classification number: A23L2/56 ,  A23L2/00 ,  A23L5/55 ,  B65B3/04 ,  Y10T137/0385 ,  Y10T137/6416 ,  Y10T137/86187

    Abstract: An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

    Abstract translation: 一种装置，其包括形成有至少第一风味食品和第二风味食品所共同的基底浓缩物的室，所述第一调味食品具有不同于第二风味食品的调味剂，所述基础浓缩物具有第一温度。 该设备还包括一个工艺线，其从腔室接收基底浓缩物，从加热的液体源接收加热液体，以及来自第一风味源或第二风味源的调味料，以形成碱浓缩物，加热液体和调味剂的混合物。 该混合物具有足以实现从由微生物变化，化学变化，生物化学变化和酶促变化组成的组中选择的混合物的变化的第二温度及其组合。 还公开了从形成第一调味食品到形成第二调味食品的改变的方法。

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