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1571 条记录 (耗时 0.019 秒)

    Machine and method for making chocolate
    14.
    发明授权
    Machine and method for making chocolate 有权

    公开(公告)号：US11266161B2

    公开(公告)日：2022-03-08

    申请号：US14279974

    申请日：2014-05-16

    申请人： ALI GROUP S.r.l.—CARPIGIANI

    发明人： Andrea Cocchi ,  Roberto Lazzarini

    IPC分类号： A23G1/00 ,  A23G1/18 ,  A23G1/20

    摘要： A machine for making and dispensing chocolate, comprising: at least one chocolate processing container; a chocolate dispenser tap connected to the processing container for allowing chocolate dispensing; at least a first mixer associated with the container for mixing the chocolate being processed; thermal treatment means associated with said at least one processing container and designed to heat and/or cool the walls of said processing container; an operating and control unit, designed to control said thermal treatment means so as to bring, in sequence in terms of time, the chocolate being processed in said at least one container; to a first, chocolate melting temperature; to a second temperature, which is lower than the first temperature; to a third temperature, which is between the second temperature and the first temperature.

    Device and method for working on and processing chocolate as well as using a universal machine therefore
    16.
    发明授权
    Device and method for working on and processing chocolate as well as using a universal machine therefore 有权

    公开(公告)号：US11185088B2

    公开(公告)日：2021-11-30

    申请号：US16161391

    申请日：2018-10-16

    申请人： Stephan Machinery GmbH

    发明人： Gerhard Brockmann

    IPC分类号： A23G1/12 ,  A23G1/00 ,  A23G1/16 ,  B01F7/16 ,  B01F7/18 ,  B01F7/26 ,  B01F7/00

    摘要： The invention provides a device (1) for processing and treating chocolate, with a container (2) and stirring means (3) arranged therein, wherein the container (2) has a processing interior (2a) with a cylindrical wall (4) and an outwardly curved bottom (5) and is set up obliquely, i.e., the center axis (ZA) of the cylindrical wall (4) is inclined with respect to the vertical, and wherein the stirring means (3) comprises at least one stirring arm (7), which is rotatable about this center axis (ZA), while projecting from the center axis (ZA) of the cylindrical container (4) at least also in the radial direction, and a conching tool (6), which is rotatably arranged at or near the bottom (5) or the lowest vertical point of the container (2) about a an axis of rotation (DA), and wherein the conching tool (6) rotates faster than the stirring arm (7) during operation. In a method according to the invention for processing and treating chocolate, it is provided that a starting mass or an intermediate product of chocolate is filled in an inclined cylindrical container (2) and rotating therein along with at least one stirring arm (7), which rotates about this center axis (ZA), while projecting from the center axis (ZA) of the cylindrical container (2) at least also in the radial direction, as well as processed simultaneously by means of a rotatable conching tool (6), which rotates faster than the at least one stirring arm (7) about an axis of rotation (DA), which is inclined relative to the center axis (ZA) of the cylindrical container (2). Furthermore, the invention provides for the use of a universal machine for processing and treating nutritional and food products, processing and treating chocolate, wherein the universal machine comprises a container (2) and stirring means (3) arranged therein, and wherein the container (2) has a processing interior (2a) with a cylindrical wall (4) and an outwardly curved bottom (5), and arranged obliquely, i.e. the center axis (ZA) of the cylindrical wall (4) is inclined with respect to the vertical, and wherein the stirring means (3) comprise at least one stirring arm (7), which is rotatable about the center axis (ZA) of the cylindrical wall (4), while projecting from the center axis (ZA) of the cylindrical container (2) at least also in the radial direction, and wherein it is further provided that the stirring means (3) comprise a conching tool (6) rotatably arranged at or near the bottom (5) of the container (2), in particular at or near the lowest point of the container (2) with respect to the vertical, and rotating faster than the stirring arm (7) during operation.

    Color-enhanced compositions
    17.
    发明授权
    Color-enhanced compositions 有权

    公开(公告)号：US11089802B2

    公开(公告)日：2021-08-17

    申请号：US16641418

    申请日：2018-08-23

    申请人： CARGILL, INCORPORATED

    发明人： Daniel Germann ,  Brian Guthrie ,  Thomas Hofmann ,  Timo Stark

    IPC分类号： A23L5/47 ,  A23L2/58 ,  A23G1/00

    摘要： The present invention relates to a method of producing compositions with enhanced color properties and to compositions obtainable by such a method, especially cocoa-based compositions with enhanced color properties. The method comprises the steps of providing an initial composition comprising a polyphenol, adding an aqueous base to the initial composition to produce an aqueous mixture, heating the aqueous mixture to a temperature of 50 to 100° C. during a time period of 120 to 300 minutes, cooling the aqueous mixture, and optionally adjusting the pH of the aqueous mixture to between 6 and 9. The method further comprises oxygenising the aqueous base and/or the aqueous mixture, wherein the produced food product comprises chromophores having an absorption maximum between 505 to 515 nm and/or 428 to 438 nm.

    SYSTEMS AND METHODS FOR WINNOWING FOOD PRODUCTS
    18.
    发明申请
    SYSTEMS AND METHODS FOR WINNOWING FOOD PRODUCTS 有权

    公开(公告)号：US20210229132A1

    公开(公告)日：2021-07-29

    申请号：US17222838

    申请日：2021-04-05

    申请人： Matthew J. Rubin

    发明人： Matthew J. Rubin

    IPC分类号： B07B7/01 ,  A23G1/00 ,  B02C23/16 ,  B02C19/00 ,  A23G1/06 ,  B07B7/04 ,  B07B7/083 ,  B07B7/086 ,  B07B9/02

    摘要： Methods, systems, and apparatus for winnowing. In one aspect, a method includes loading an initial material into a winnowing system via a feed member; feeding the material into a fluidically accelerated winnowing cavity, where the initial material impacts at least one plate member to yield chaff material and processed material, and where the processed material and the chaff material circulate in the winnowing cavity; and separating the chaff material and the processed from the winnowing cavity based on density. Other aspects include yielding intermediate material, where the intermediate material reimpacts the at least one plate member until yielding chaff material and processed material, preprocessing the initial material, controlling the flow of initial material into the winnowing cavity with a feed gate, where the chaff material egresses the winnowing cavity via a chaff chute, where the chaff material collects in a collection cavity, and/or more.

    Systems and methods for distributing and dispensing chocolate
    19.
    发明授权
    Systems and methods for distributing and dispensing chocolate 有权

    公开(公告)号：US11064712B2

    公开(公告)日：2021-07-20

    申请号：US15923971

    申请日：2018-03-16

    申请人： Trade Secret Chocolates

    发明人： Matthew J. Rubin ,  Adam D. Ambrecht

    IPC分类号： A23G1/20 ,  A23G1/00 ,  B67D7/82 ,  B67D3/00 ,  B67D7/02 ,  B67D1/04 ,  B67D1/00

    摘要： Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.