Automated method and test kit for free fatty acids in cooking fats and
oils
    11.
    发明授权
    Automated method and test kit for free fatty acids in cooking fats and oils 失效
    烹饪脂肪和油中游离脂肪酸的自动方法和测试试剂盒

    公开(公告)号:US5620897A

    公开(公告)日:1997-04-15

    申请号:US562469

    申请日:1995-11-24

    申请人: Ronald J. Zappe

    发明人: Ronald J. Zappe

    IPC分类号: G01N33/03 G01N33/06

    CPC分类号: G01N33/03

    摘要: Apparatus and method for determining the percentage of free fatty acids in cooking fats and oils. A kit for this analysis includes a test cylinder calibrated for (a) volume of test sample, (b) volume of acid-base indicator solution, and (c) a set of lines marked to be read directly as the percentage of free fatty acids in the sample.

    摘要翻译: 用于测定烹饪油脂中游离脂肪酸百分比的装置和方法。 用于该分析的试剂盒包括校准的(a)测试样品体积的测试圆筒,(b)酸碱指示剂溶液的体积,和(c)标记为直接读取游离脂肪酸百分比的一组线 在样品中。

    Optical measuring device for measuring the fat contents of milk
    13.
    发明授权
    Optical measuring device for measuring the fat contents of milk 失效
    用于测量牛奶脂肪含量的光学测量装置

    公开(公告)号:US5033852A

    公开(公告)日:1991-07-23

    申请号:US494167

    申请日:1990-03-15

    申请人: Enrico Zaglio

    发明人: Enrico Zaglio

    IPC分类号: G01N21/51 G01N33/06

    CPC分类号: G01N21/51 G01N33/06

    摘要: An optical measuring device for measuring the fat contents of milk comprises a light source, an optical condenser, a glass test tube provided for holding a set amount of the milk the fat contents of which must be measured, a lens, a photosensitive element, for example of the CCD type, and a digital display, all enclosed in a metal housing which also holds a control electric and electronic system, the fat contents of the milk being measured by detecting, by means of the photosensitive element, the diffusion depth of the light projected by the light source on the milk held in the test tube and reflected on the photosensitive element by the fat particles.

    Analytical apparatus and process
    14.
    发明授权
    Analytical apparatus and process 失效
    分析仪器和工艺

    公开(公告)号:US4651285A

    公开(公告)日:1987-03-17

    申请号:US811538

    申请日:1985-12-19

    CPC分类号: G01N9/36 G01N33/06 G01N5/045

    摘要: Apparatuses and processes are described for the automatic determinations of fat contents of foods, such as dairy products, e.g., milk, wherein automatic density and solids content determining apparatuses are employed, together with a computer, to determine the fat contents of food samples being tested. The density determining apparatus is preferably one which is electromagnetically excited to vibrate at its natural resonant frequency, so that from the change in such frequency, compared to a control, the mass of the sample may be determined. The means for measuring the solids content is preferably an automatic volatility computer in which electromagnetic radiation (microwave energy) is employed to drive off the volatile material (usually mostly water) in the sample, which is automatically weighed before and after such volatilization. Preferably, a microcomputer in the automatic volatility computer is employed to compute fat content from electronic feeds to it from the density and the solids content determining apparatuses.By use of the described apparatuses and processes rapid determinations of fat contents of materials may be made, facilitating modifications of production procedures to provide products of desired fat content, thereby preventing the production of off-specification materials and avoiding producing over-specification products which might otherwise be manufactured to avoid non-compliance with requirements for minimum fat contents of products.

    摘要翻译: 描述了用于自动确定食品的脂肪含量的装置和方法,所述食品例如是乳制品,例如牛奶,其中使用自动密度和固体含量确定装置以及计算机来确定正在测试的食品样品的脂肪含量 。 密度测定装置优选是电磁激发以便以其固有共振频率振动的装置,从而与这种频率的变化相比,可以确定样品的质量。 用于测量固体含量的装置优选是自动挥发性计算机,其中使用电磁辐射(微波能量)来驱除样品中的挥发性物质(通常主要是水),其在这种挥发之前和之后被自动称重。 优选地,使用自动挥发性计算机中的微型计算机从密度和固体含量确定装置计算来自电子馈送的脂肪含量。 通过使用所描述的装置和方法,可以快速确定材料的脂肪含量,促进生产程序的改进以提供所需脂肪含量的产品,从而防止生产不合规格的材料并避免生产过度规格的产品 否则制造以避免不符合产品最低脂肪含量的要求。

    Determining the fat content of milk
    15.
    发明授权
    Determining the fat content of milk 失效
    确定奶的脂肪含量

    公开(公告)号:US3628916A

    公开(公告)日:1971-12-21

    申请号:US3628916D

    申请日:1969-01-14

    发明人: WERNER HANNE

    IPC分类号: G01N33/04 G01N33/06 A23C3/08

    摘要: A batch of an oil-in-water emulsion such as milk or a milklike substance is stabilized by the addition of a viscosity increasing agent, a portion of the batch is analyzed to determine the fatty content thereof and the remainder of the stabilized batch is then utilized as a reference standard for checking and calibrating apparatus which is used to determine the fatty content of such emulsions by the light transmission characteristics thereof.