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    A METHOD OF AND APPARATUSES FOR ASSESSING FAT IN DAIRY PROCESSING
    3.
    发明申请
    A METHOD OF AND APPARATUSES FOR ASSESSING FAT IN DAIRY PROCESSING 审中-公开

    公开(公告)号：US20190025272A1

    公开(公告)日：2019-01-24

    申请号：US16060436

    申请日：2016-12-08

    申请人： Arla Foods Limited

    发明人： Ian Jarvis

    IPC分类号： G01N33/06 ,  G01N21/53

    摘要： A method of and apparatus (18) are described for assessing fat in whey in the making of a dairy product in accordance with a dairy product recipe. The method comprises the steps of: a. using one or more optical sensors (61, 62, 63, 64) to sense at least one stream (22, 24, 27, 29) of whey separated from curd in dairy product making apparatus (18) and generate one or more signals indicative of the degree of occlusion of the stream (22, 24, 27, 29) of whey; b. converting or processing one or more said signals as a measure of the specific mass of fat lost from curd in a dairy product making plant (18) in the stream of whey; c. assessing whether the value of specific mass of fat lost obtained in Step b lies within or outside a predetermined fat loss range; and d. if the said value of specific mass of fat lost is outside the predetermined range, adjusting the recipe so that the value of specific mass of fat lost lies within the predetermined range.

    METHOD AND APPARATUS FOR ANALYZING THE CONCENTRATION OF MATERIALS IN SUSPENSION
    5.
    发明申请
    METHOD AND APPARATUS FOR ANALYZING THE CONCENTRATION OF MATERIALS IN SUSPENSION 有权
    用于分析悬浮物中材料浓度的方法和装置

    公开(公告)号：US20150369727A1

    公开(公告)日：2015-12-24

    申请号：US14489244

    申请日：2014-09-17

    申请人： SHIMADZU CORPORATION

    发明人： Mikio SUGIOKA

    IPC分类号： G01N21/31 ,  C12Q1/06 ,  G01N33/06 ,  G01N33/14 ,  G01N21/3577 ,  G01N21/33

    CPC分类号： G01N21/31 ,  G01N21/33 ,  G01N21/3577 ,  G01N21/359 ,  G01N33/06 ,  G01N33/14 ,  G01N2201/065

    摘要： A method and an apparatus that make an easy and quick measurement of the concentration of materials in a suspension possible with high precision and without essentially changing the structure of the conventional spectrometer for pre-dispersive spectrometry are provided by nullifying the limitation of a container of a sample as compared to transmission measurement. A spectrometer equipped with an integrating sphere is used to measure the reflection spectrum from a suspension in a container when the suspension is irradiated with measurement light, of which the wavelengths are selected from a wavelength range including near infrared, reflection spectra of a number of types of standard samples, of which the concentrations in the suspension are already known, are used to prepare a measurement model in accordance with an assay technique on the basis of a recursion, and the concentration of a material in the suspension is found using the measurement model.

    摘要翻译： 提供了一种方法和装置，其可以以高精度容易且快速地测量悬浮液中材料的浓度，并且基本上不改变用于预分散光谱的常规光谱仪的结构，这是通过以下方式提供的： 样品与传输测量相比。 当使用测量光照射悬浮液时，配备有积分球的光谱仪用于测量来自容器中的悬浮液的反射光谱，其中波长选自包括近红外的波长范围，多种类型的反射光谱 标准样品（其中悬浮液中的浓度已知）用于根据递推法根据测定技术制备测量模型，并且使用测量模型发现悬浮液中的材料的浓度 。

    Method for determining the fatty acid profile of milk by infrared spectroscopy
    7.
    发明授权
    Method for determining the fatty acid profile of milk by infrared spectroscopy 有权
    通过红外光谱测定乳的脂肪酸分布的方法

    公开(公告)号：US07803625B2

    公开(公告)日：2010-09-28

    申请号：US12303321

    申请日：2007-06-01

    申请人： Guillaume Chesneau

    发明人： Guillaume Chesneau

    IPC分类号： G01N33/06

    CPC分类号： G01N33/06 ,  G01N21/3577 ,  G01N2021/3595 ,  G01N2201/1293

    摘要： The nutritional quality of milk lipids is determined by a method for predicting percentages of minor fatty acids in milk. A database is created by correlating known fatty acid profiles of reference milk samples obtained by gas phase chromatography to mid-infrared spectra to obtain calibrations, wherein the calibrations vary in accuracy from one fatty acid to another. The determination of a milk fatty acid profile to be analyzed through infrared treatment is limited to some fatty acids with a satisfactory calibration. Equations to predict the percentages of minor fatty acids are developed using correlations of fatty acids with satisfactory calibrations.

    摘要翻译： 乳脂质的营养质量是通过预测牛奶中少量脂肪酸百分比的方法来确定的。 通过将通过气相色谱法获得的参考乳样品的已知脂肪酸谱与中红外光谱相关联来获得数据库，以获得校准，其中校准在精确度上从一种脂肪酸变化到另一种脂肪酸。 通过红外线处理来分析乳脂肪酸分布的测定限于一些具有令人满意校准的脂肪酸。 使用脂肪酸的相关性和令人满意的校准来开发预测次要脂肪酸百分比的方程。

    Method for Determining the Nutritional Quality of Milk Lipids
    8.
    发明申请
    Method for Determining the Nutritional Quality of Milk Lipids 有权
    确定牛奶脂质营养质量的方法

    公开(公告)号：US20090197340A1

    公开(公告)日：2009-08-06

    申请号：US12303321

    申请日：2007-06-01

    申请人： Guillaume Chesneau

    发明人： Guillaume Chesneau

    IPC分类号： G01N33/06

    CPC分类号： G01N33/06 ,  G01N21/3577 ,  G01N2021/3595 ,  G01N2201/1293

    摘要： A method for determining the nutritional quality of milk lipids, involving the steps consisting in considering a defined number of reference milk samples; determining, for each of said reference samples, a fatty acid profile and an infrared spectrum obtained through reflection on the reference sample of a radiation in the mean infrared and associating respectively the fatty acid profiles to the infrared spectra, subjecting the milk to be analyzed, the lipid nutritional quality is to be determined, to an infrared radiation, so as, through reflection, to infer an infrared spectrum, and comparing the milk infrared spectrum to be analyzed to the infrared spectra of the reference samples, so as to infer a fatty acid profile of the milk to be analyzed.

    摘要翻译： 一种用于确定乳脂质的营养质量的方法，涉及考虑定义数量的参考牛奶样品的步骤; 对于每个所述参考样品，确定通过在平均红外线上对辐射的参考样品反射获得的脂肪酸分布和红外光谱，并将脂肪酸谱与红外光谱相关联，对牛奶进行分析， 要确定脂质营养质量，红外辐射，通过反射来推断红外光谱，并将待分析的乳红外光谱与参考样品的红外光谱进行比较，以推断脂肪 要分析的牛奶的酸性分布。

    High pressure containment assembly
    9.
    发明授权
    High pressure containment assembly 失效
    高压集装箱

    公开(公告)号：US5879634A

    公开(公告)日：1999-03-09

    申请号：US801586

    申请日：1997-02-28

    申请人： Gordon C. Ford

    发明人： Gordon C. Ford

    IPC分类号： G01N1/10 ,  B01D11/02 ,  G01N1/34 ,  G01N33/03 ,  G01N33/06 ,  B01D11/00 ,  B65D51/16

    CPC分类号： B01D11/0203 ,  G01N1/34 ,  G01N33/03 ,  Y10T436/25375 ,  Y10T436/255

    摘要： An assembly for extracting analytes from a sample using a fluid under pressure, and embodying the invention, includes an extraction cell receiving the sample and having a chamber body closed at one end by a translatable slide block assembly in fluid communication with the fluid under pressure to introduce the fluid under pressure into the sample located within the chamber body; and a cylinder block assembly at the opposite end of the chamber body for extracting the fluid passing through the sample, the sample being enclosed in a vessel having a thimble body closed at opposite ends by pressure-fit end cap assemblies, each having a thimble cap, a seal, and a frit cap assembly for retaining the sample within the thimble body and permitting the passage of the fluid therethrough.

    摘要翻译： 用于在压力下使用流体从样品中提取分析物并且体现本发明的组件包括提取细胞，其接收样品并且具有在一端通过可压缩的滑动块组件封闭的室主体，其在压力下与流体流体连通 将压力下的流体引入位于室体内的样品中; 以及气缸体组件，位于室主体的相对端，用于提取通过样品的流体，样品被封闭在容器中，该容器具有通过压配合端盖组件在相对端封闭的套管体，每个顶盖组件具有顶盖 ，密封件和玻璃料盖组件，用于将样品保持在套管本体内并允许流体通过其中。

    Automated method and test kit for free fatty acids in cooking fats and oils
    10.
    发明授权
    Automated method and test kit for free fatty acids in cooking fats and oils 失效
    烹饪脂肪和油中游离脂肪酸的自动方法和测试试剂盒

    公开(公告)号：US5620897A

    公开(公告)日：1997-04-15

    申请号：US562469

    申请日：1995-11-24

    申请人： Ronald J. Zappe

    发明人： Ronald J. Zappe

    IPC分类号： G01N33/03 ,  G01N33/06

    CPC分类号： G01N33/03

    摘要： Apparatus and method for determining the percentage of free fatty acids in cooking fats and oils. A kit for this analysis includes a test cylinder calibrated for (a) volume of test sample, (b) volume of acid-base indicator solution, and (c) a set of lines marked to be read directly as the percentage of free fatty acids in the sample.

    摘要翻译： 用于测定烹饪油脂中游离脂肪酸百分比的装置和方法。 用于该分析的试剂盒包括校准的（a）测试样品体积的测试圆筒，（b）酸碱指示剂溶液的体积，和（c）标记为直接读取游离脂肪酸百分比的一组线 在样品中。