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公开(公告)号：US11266158B2
公开(公告)日：2022-03-08
申请号：US16705340
申请日：2019-12-06
申请人： fairlife, LLC
IPC分类号： A23C9/152 , A23C1/16 , A23C9/13 , A23C9/12 , A23C9/142 , A23C3/03 , A23C1/04 , A23C1/12 , A23C1/14 , A23C3/08 , A23C9/18 , A23L3/349
摘要： Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
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公开(公告)号：US20210298332A1
公开(公告)日：2021-09-30
申请号：US17265681
申请日：2019-08-05
IPC分类号： A23L3/3499 , A01N35/02 , A23L2/44 , A23L2/38 , A23L2/02 , A23L2/54 , A23F3/16 , A23F5/24 , C12H1/12 , A23C3/08
摘要： The present invention aims to provide a Thermo-Acidophilic Bacilli inhibitor, a method of preventing contamination by Thermo-Acidophilic Bacilli, and a beverage, which utilize as an active ingredient a substance having the effect of inhibiting the growth of Thermo-Acidophilic Bacilli. The present invention relates to a Thermo-Acidophilic Bacilli inhibitor containing xanthohumol as an active ingredient, a method of preventing contamination by Thermo-Acidophilic Bacilli using the same, and a beverage containing the same.
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公开(公告)号：US10542763B2
公开(公告)日：2020-01-28
申请号：US15828499
申请日：2017-12-01
申请人： fairlife, LLC
IPC分类号： A23C9/152 , A23C1/16 , A23C9/13 , A23C9/12 , A23C9/142 , A23C3/03 , A23C1/04 , A23C1/12 , A23C1/14 , A23C3/08 , A23C9/18 , A23L3/349
摘要： Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
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公开(公告)号：US09814248B2
公开(公告)日：2017-11-14
申请号：US14004241
申请日：2012-03-09
申请人： Ippei Ogawa , Takeshi Imazawa , Yumiko Yoshimura
发明人： Ippei Ogawa , Takeshi Imazawa , Yumiko Yoshimura
IPC分类号： A23C9/00 , A23C3/08 , A23L2/52 , A23C11/02 , A23C11/04 , A23L2/44 , A23F5/24 , A23L2/66 , B65D85/80 , B65D85/00
CPC分类号： A23C3/08 , A23C11/02 , A23C11/04 , A23F5/243 , A23L2/44 , A23L2/52 , A23L2/66 , B65D85/70 , B65D85/80
摘要： The present invention relates to a beverage having excellent photodegradation resistance. More particularly, the present invention relates to a photodegradation resistant beverage comprising a fat-free milk solid content and fat content, the fat content comprising not less than 70% by mass vegetable fat and oil, and the vegetable fat and oil is selected from the group consisting of coconut oil, sunflower oil and a mixture thereof.
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公开(公告)号：US20170232038A1
公开(公告)日：2017-08-17
申请号：US15504616
申请日：2015-08-20
发明人： Vincent O'FLAHERTY , Paul MC CAY
CPC分类号： A61K33/18 , A01N25/22 , A01N59/12 , A23C3/08 , A23C7/02 , A61K8/20 , A61K9/0014 , A61K9/0041 , A61K9/0043 , A61K9/0078 , A61K9/06 , A61K9/7007 , A61K47/02 , A61K47/20 , A61K47/59 , A61Q11/00 , A01N59/00 , A01N59/24
摘要： The invention is concerned with a pharmaceutical and industrial iodophor preparation, its synthesis and potential applications. The compound has predictable antimicrobial activities. Furthermore, this iodophor is much more stable in the presence of organic material than traditional iodophors. The compositions release free iodine when in solution, which provides the antimicrobial activity.
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公开(公告)号：US20140017383A1
公开(公告)日：2014-01-16
申请号：US14008215
申请日：2012-03-30
申请人： Françoise Pratbernou , François Colomban , Jean-Marc Philippe , Jean-François Bâ , Benoît Fuhrmann
发明人： Françoise Pratbernou , François Colomban , Jean-Marc Philippe , Jean-François Bâ , Benoît Fuhrmann
IPC分类号： A23C3/08
CPC分类号： A23C3/08 , A23C9/133 , A23L3/3472 , A23V2002/00 , A23V2200/06 , A23V2200/10 , A23V2250/044 , A23V2250/508
摘要： The present disclosure relates to packaged long shelf life edible products, in particular dairy products, comprising tamarind extract, neb neb extract and weak organic acids. These packaged long shelf life edible products can be stored during at least 12 months under conditions of high temperature and high humidity level. The present disclosure also describes the manufacturing process for making the same.
摘要翻译： 本公开涉及包装长保质期食用产品，特别是乳制品，包括罗望子提取物，新鲜提取物和弱有机酸。 这些包装长的保质期食品可以在高温高湿条件下至少12个月内储存。 本公开还描述了制造其制造方法。
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公开(公告)号：US20130344218A1
公开(公告)日：2013-12-26
申请号：US14004241
申请日：2012-03-09
申请人： Ippei Ogawa , Takeshi Imazawa , Yumiko Yoshimura
发明人： Ippei Ogawa , Takeshi Imazawa , Yumiko Yoshimura
IPC分类号： A23C3/08
CPC分类号： A23C3/08 , A23C11/02 , A23C11/04 , A23F5/243 , A23L2/44 , A23L2/52 , A23L2/66 , B65D85/70 , B65D85/80
摘要： The present invention relates to a beverage having excellent photodegradation resistance. More particularly, the present invention relates to a photodegradation resistant beverage comprising a fat-free milk solid content and fat content, the fat content comprising not less than 70% by mass vegetable fat and oil, and the vegetable fat and oil is selected from the group consisting of coconut oil, sunflower oil and a mixture thereof.
摘要翻译： 本发明涉及具有优异耐光降解性的饮料。 更具体地说，本发明涉及含有无脂奶固体含量和脂肪含量的耐光降解饮料，脂肪含量不少于植物油脂70％，植物油脂选自 椰子油，向日葵油及其混合物组成的组。
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公开(公告)号：US20110020512A1
公开(公告)日：2011-01-27
申请号：US12508110
申请日：2009-07-23
CPC分类号： A23F5/40 , A23C9/1524 , A23C9/1542 , A23C9/1544 , A23C2210/30 , A23L2/02 , A23L2/52 , A23L2/54 , A23P30/40
摘要： The present invention provides a method for enhancing a foam retention property of a beverage, and in addition a method for stably retaining foam in a beverage, the foam obtained by shaking the beverage, by enhancing the foam retention property. The present invention is implemented by preparing a beverage by using a fermentation-derived cellulose as a raw material thereof, more preferably by preparing a beverage by using a fermentation-derived cellulose in a state of complex with a high molecular substance.
摘要翻译： 本发明提供了一种提高饮料泡沫保持性的方法，另外还提供了一种在饮料中稳定地保持泡沫的方法，通过提高泡沫保持性来摇动饮料而获得的泡沫。 本发明通过使用发酵衍生的纤维素作为原料制备饮料来实现，更优选通过使用与高分子物质复合的发酵衍生的纤维素制备饮料来实现。
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公开(公告)号：US20090263548A1
公开(公告)日：2009-10-22
申请号：US12470025
申请日：2009-05-21
申请人： Johan Sjoholm
发明人： Johan Sjoholm
IPC分类号： A23L3/3418 , A23C7/02 , A23C3/08
CPC分类号： A23C3/085 , A23L2/44 , A23L3/3409 , A23L3/358 , A23V2002/00 , A61L2/202 , C02F1/78 , A23V2200/10 , A23V2250/128
摘要： The present invention relates to a method for inhibiting bacterial growth in liquid media by means of ozone containing gas flow, whereby a liquid medium at ambient temperature is passed by a finely divided gas stream containing ozone, the liquid medium is passed to dwell time space while being mixed to provide complete mixing between liquid and ozone, whereupon the liquid medium is degassed to eliminate excess of ozone dissolved therein.
摘要翻译： 本发明涉及通过含有臭氧的气流抑制液体介质中的细菌生长的方法，由此通过含有臭氧的微细气流使环境温度下的液体介质通过，液体介质通过停留时间空间，同时 混合以提供液体和臭氧之间的完全混合，由此液体介质被脱气以消除溶解在其中的过量的臭氧。
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公开(公告)号：US20090191320A1
公开(公告)日：2009-07-30
申请号：US12037074
申请日：2008-02-25
申请人： JIANXIN GU , Xiaojing Yun , Xiaoning Chen , Si Zhang , Junwu Yang , Yihong Wu
发明人： JIANXIN GU , Xiaojing Yun , Xiaoning Chen , Si Zhang , Junwu Yang , Yihong Wu
IPC分类号： A23L3/3544 , A23L3/3454 , A23B4/18 , A23B5/08 , A23B9/16 , A23L2/44 , C12P17/18 , A23C3/08 , A23L3/37
CPC分类号： A23L3/3526 , A23C3/08 , A23L2/44 , A23L3/3508 , A23L3/3544
摘要： Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff to provide an inhibiting means to microorganism growth in the food product.
摘要翻译： 公开了通过纯化的PQQ和应用和生产方法强化的食品。 一种保存食品的方法，包括将有效量的纯化的PQQ或含有纯化的PQQ衍生物的化合物与食品混合，以提供食品中微生物生长的抑制手段。
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