Chocolate coated beverage creamer
    21.
    发明授权
    Chocolate coated beverage creamer 失效
    巧克力涂层饮料奶精

    公开(公告)号:US07445804B2

    公开(公告)日:2008-11-04

    申请号:US10508098

    申请日:2003-03-14

    Abstract: An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base preferably comprising a high-intensity sweetener and a humectant), and (b) an outer coating at least partially encapsulating the center core, the outer coating comprising chocolate. In a preferred embodiment the chocolate comprises not more than 10 percent by weight of cocoa butter and at least 20 percent by weight of vegetable oil, and with the chocolate coating preferably having a softening point of at least about 100° F. In a preferred embodiment, the article further comprises (c) an elongate stirring member having a distal end portion, with the distal end portion connected to the outer coating.

    Abstract translation: 适用于将咖啡或茶基饮料等热饮料加入奶精基料的制品可以包括(a)包含奶精基料(例如,优选含有高强度甜味剂和保湿剂的奶精基料)的中心核心, 和(b)至少部分地包封中心芯的外涂层,外涂层包括巧克力。 在优选的实施方案中,巧克力包含不超过10重量%的可可脂和至少20重量%的植物油,并且巧克力涂层优选具有至少约100°F的软化点。在优选实施方案中 ,该制品还包括(c)具有远端部分的细长搅拌构件,其远端部分连接到外涂层。

    Mechanism for delatching small size plug connectors
    22.
    发明申请
    Mechanism for delatching small size plug connectors 有权
    抓住小尺寸插头连接器的机制

    公开(公告)号:US20060019525A1

    公开(公告)日:2006-01-26

    申请号:US11179003

    申请日:2005-07-07

    Abstract: A plug connector for engaging a housing on a circuit board is described. The housing includes a pair of engagement tabs that are bent inwardly of the housing at an angle thereto and these tabs engage openings formed in the body of the plug connector. The tabs rest in the openings and may be released by way of a delatching mechanism that is part of the plug connector. This mechanism includes a handle and two arms that extend lengthwise. The arms end in cam blocks that contact and lift the engagement ends out of the plug connector shell openings to unlatch the plug connector from the housing.

    Abstract translation: 描述用于接合电路板上的壳体的插头连接器。 壳体包括一对接合突片,其在与壳体的一定角度向内弯曲并且这些突片接合形成在插头连接器主体中的开口。 突片搁置在开口中,并且可以通过作为插头连接器的一部分的脱钩机构来释放。 该机构包括手柄和纵向延伸的两个臂。 臂结束在凸轮块中,接触并将接合端从插头连接器壳体开口提起,以将插头连接器从壳体解锁。

    Chocolate coated beverage creamer
    23.
    发明申请
    Chocolate coated beverage creamer 失效
    巧克力涂层饮料奶精

    公开(公告)号:US20050244544A1

    公开(公告)日:2005-11-03

    申请号:US10508098

    申请日:2003-03-14

    Abstract: An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base preferably comprising a high-intensity sweetener and a humectant), and (b) an outer coating at least partially encapsulating the center core, the outer coating comprising chocolate. In a preferred embodiment the chocolate comprises not more than 10 percent by weight of cocoa butter and at least 20 percent by weight of vegetable oil, and with the chocolate coating preferably having a softening point of at least about 100° F. In a preferred embodiment, the article further comprises (c) an elongate stirring member having a distal end portion, with the distal end portion connected to the outer coating.

    Abstract translation: 适用于将咖啡或茶基饮料等热饮料加入奶精基料的制品可以包括(a)包含奶精基料(例如,优选含有高强度甜味剂和保湿剂的奶精基料)的中心核心, 和(b)至少部分地包封中心芯的外涂层,外涂层包括巧克力。 在优选的实施方案中,巧克力包含不超过10重量%的可可脂和至少20重量%的植物油,并且巧克力涂层优选具有至少约100°F的软化点。在优选实施方案中 ,该制品还包括(c)具有远端部分的细长搅拌构件,其远端部分连接到外涂层。

    Centralized authentication, authorization and accounting server with support for multiple transport protocols and multiple client types
    24.
    发明授权
    Centralized authentication, authorization and accounting server with support for multiple transport protocols and multiple client types 失效
    集中式身份验证,授权和计费服务器,支持多种传输协议和多种客户端类型

    公开(公告)号:US06219790B1

    公开(公告)日:2001-04-17

    申请号:US09100092

    申请日:1998-06-19

    Abstract: A system and method for authenticating and authorizing user access to a computer network. An AAA server comprises a plurality of Authentication transport protocol modules that interface with one or more clients using a native authentication transport protocol. The AAA server is coupled with a DBMS system that stores user authentication, authorization and accounting information in a standard format. Authentication and authorization are performed using a five phase process comprising the phases: Augmentation; Selection; Authentication; Authorization and Confirmation. During the Augmentation phase, client requests are translated into a standard internal format. The requests are parsed into a set of attribute/value pairs according to a parse rules table. In the Selection phase, the AAA server determines the details of the access request and identifies the permit required to authorize access. A rules table is used, wherein a particular row in the rules table is selected according to the attribute/value pairs from the Augmentation phase. The rules table provides the necessary details for the AAA server to formulate a proper response to the client. In the Authentication phase, the AAA server determines if the log in information provided by the user matches information stored in the user record. In the Authorization phase, the AAA server determines if the user is authorized to access the requested service by determining if the permit retrieved in the Selection phase matches the permit stored in the user database. In the Confirmation phase, the AAA server determines if a port limit has been exceeded and checks the client request for inconsistencies.

    Abstract translation: 用于认证和授权用户访问计算机网络的系统和方法。 AAA服务器包括使用本地认证传输协议与一个或多个客户端接口的多个认证传输协议模块。 AAA服务器与以标准格式存储用户认证,授权和记帐信息的DBMS系统相结合。 使用包括以下阶段的五阶段过程来执行认证和授权:增强; 选择; 认证; 授权和确认。 在增量阶段,客户端请求被转换为标准的内部格式。 根据解析规则表,将请求解析为一组属性/值对。 在选择阶段,AAA服务器确定访问请求的详细信息,并标识授权访问所需的许可证。 使用规则表,其中根据增量阶段的属性/值对来选择规则表中的特定行。 规则表提供了AAA服务器为客户端制定适当响应的必要细节。 在认证阶段,AAA服务器确定用户提供的登录信息是否匹配用户记录中存储的信息。 在授权阶段,AAA服务器通过确定在选择阶段检索的许可证是否与存储在用户数据库中的许可证相匹配来确定用户是否被授权访问所请求的服务。 在确认阶段,AAA服务器确定是否已超出端口限制,并检查客户机请求是否有不一致。

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