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    Aseptic fluid coffee whitener and process for preparing same
    3.
    发明授权
    Aseptic fluid coffee whitener and process for preparing same 失效
    无菌流体咖啡增白剂及其制备方法

    公开(公告)号：US4748028A

    公开(公告)日：1988-05-31

    申请号：US16131

    申请日：1987-02-18

    申请人： Ronald J. McKenna ,  David J. Keller ,  Paul J. Streiff

    发明人： Ronald J. McKenna ,  David J. Keller ,  Paul J. Streiff

    IPC分类号： A23C11/02 ,  A23C11/08 ,  B65B25/06 ,  A23L1/19

    CPC分类号： B65B25/067 ,  A23C11/02 ,  A23C11/08

    摘要： An aseptically packaged, liquid, non-dairy coffee whitener which is shelf-stable for several months, and a process for preparing it, are provided. The coffee whitener comprises water, vegetable fat, an edible emulsifier system, a milk protein, salt, and other optional ingredients. The process comprises performing an ultra-high temperature sterilization treatment on a mixture comprising water, heated vegetable fat, an edible emulsifier system, and milk protein; cooling; homogenizing; and further cooling and packaging the resulting emulsion in an aseptic container under aseptic conditions. The product is shelf-stable for several months before opening and is stable against browning under refrigeration conditions for up to four weeks after opening. Browning is avoided by the absence or substantial absence of any reducing sugar in the product.

    摘要翻译： 提供了一种无菌包装，液体，非乳制的咖啡增白剂，其具有几个月的稳定性和其制备方法。 咖啡增白剂包括水，植物脂肪，可食用乳化剂体系，乳蛋白质，盐和其它任选成分。 该方法包括对包含水，加热的植物脂肪，食用乳化剂体系和乳蛋白的混合物进行超高温灭菌处理; 冷却; 匀浆 并在无菌条件下进一步冷却并将所得乳液包装在无菌容器中。 该产品在开放前几个月保持稳定，并且在冷藏条件下稳定可耐受长达四周的褐变。 通过产品中不存在或基本上不存在还原糖来避免褐变。

    Caffeinated Creamer
    9.
    发明申请
    Caffeinated Creamer 审中-公开
    咖啡因奶精

    公开(公告)号：US20130129866A1

    公开(公告)日：2013-05-23

    申请号：US13475488

    申请日：2012-05-18

    申请人： Daniel Paul Phillips ,  Daniel Donovan Phillips

    发明人： Daniel Paul Phillips ,  Daniel Donovan Phillips

    IPC分类号： A23C11/00

    CPC分类号： A23C11/00 ,  A23C11/02 ,  A23V2002/00 ,  A23V2250/2108

    摘要： Additives for beverages may comprise caffeine, vitamins and/or other supplements. The additives may be for hot beverages such as coffee or tea. An additive for a beverage may consist essentially of a creamer and caffeine. The creamer may be a liquid creamer or a solid creamer. An additive may comprise a caffeine concentration from 2 milligram caffeine per milliliter of creamer to 15 milligrams caffeine per milliliter of creamer, for example.The additive may be in a single serving container. The single serving container may comprise from 20 milligrams of caffeine to 200 milligrams of caffeine, for example. A powdered non-dairy creamer may also comprise caffeine. The additive may comprise a creamer and vitamins. The vitamins may be B-vitamins. The B-vitamins may be selected from the group consisting of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B12, and combinations thereof.

    摘要翻译： 饮料添加剂可以包括咖啡因，维生素和/或其它补充剂。 添加剂可用于热饮料如咖啡或茶。 用于饮料的添加剂基本上可以由奶精和咖啡因组成。 奶精可以是液体奶油或固体奶油。 添加剂可以包括例如咖啡因浓度从每毫升奶精2毫克咖啡因到每毫升奶精15毫克咖啡因。 添加剂可以在单一的容器中。 例如，单一服务容器可以包含20毫克咖啡因至200毫克咖啡因。 粉状非乳制奶精也可以包含咖啡因。 添加剂可以包含奶精和维生素。 维生素可能是B族维生素。 B族维生素可以选自维生素B2，维生素B3，维生素B5，维生素B6，维生素B12及其组合。