公开(公告)号：US07736684B2

公开(公告)日：2010-06-15

申请号：US11158747

申请日：2005-06-22

申请人： David W. Plank ,  Michael A. Staeger

发明人： David W. Plank ,  Michael A. Staeger

IPC分类号： A23D9/00 ,  A23D9/007 ,  A23L1/00

CPC分类号： A23D9/007 ,  A23L7/122 ,  A23L29/35

摘要： Fat-containing compositions comprise a fat component having less than 40% by weight of trans fat and a cyclodextrin, wherein at least about 25% of the cyclodextrin in the composition is bound to the fat. The fat compositions as provided herein can be substantially more viscous or harder than a like fat composition that does not contain cyclodextrin that is bound to the fat. Food products and methods of use of food products are described. Methods of making these compositions are also provided.

摘要翻译： 含脂肪的组合物包含具有小于40重量％的反式脂肪和环糊精的脂肪组分，其中组合物中至少约25％的环糊精与脂肪结合。 本文提供的脂肪组合物可以比不含与脂肪结合的环糊精的类似脂肪组合物基本上更粘稠或更硬。 描述食品和食品的使用方法。 还提供制备这些组合物的方法。

公开(公告)号：US20090311387A1

公开(公告)日：2009-12-17

申请号：US12481146

申请日：2009-06-09

申请人： David W. Plank ,  Braden J. Erickson ,  Alan A. Oppenheimer ,  Jon D. (Duke) Seibold ,  Michael A. Staeger

发明人： David W. Plank ,  Braden J. Erickson ,  Alan A. Oppenheimer ,  Jon D. (Duke) Seibold ,  Michael A. Staeger

IPC分类号： A23D7/005 ,  A23D7/00 ,  A23D7/01 ,  A21D10/00 ,  A23D7/05

CPC分类号： A21D2/16 ,  A23D7/0053 ,  A23D7/011 ,  A23D7/05

摘要： Disclosed are hydrated fat piece compositions along with various methods of making hydrated fat piece compositions. Also disclosed are dough compositions and baked articles made using the hydrated fat piece compositions of the invention.

摘要翻译： 公开了水合脂肪片组合物以及制备水合脂肪组合物的各种方法。 还公开了使用本发明的水合脂肪片组合物制成的生面团组合物和烘焙制品。

公开(公告)号：US07449209B2

公开(公告)日：2008-11-11

申请号：US10207601

申请日：2002-07-29

申请人： Patrick C. Dreese ,  Alicia A. Perdon ,  Daniel J. Lewandowski ,  David W. Plank ,  Fred Hemker ,  Richard H. Fanning

发明人： Patrick C. Dreese ,  Alicia A. Perdon ,  Daniel J. Lewandowski ,  David W. Plank ,  Fred Hemker ,  Richard H. Fanning

IPC分类号： A23L1/10

CPC分类号： A61K36/899 ,  A23L7/115

摘要： The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the level of available soluble fiber that can be obtained from such starting materials in order to create ingredients that are useable in food intermediates that are suitable for lowering unhealthy cholesterol levels. More particularly, the present invention relates to controlling the moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts.

摘要翻译： 本发明涉及一种改性材料的方法，该材料具有低的可溶性纤维含量和高的不溶性纤维含量，从而通过增加可从这些起始原料获得的可用可溶性纤维的水平来提高胆汁酸的结合能力，以便产生成分 适用于降低不健康胆固醇水平的食品中间体。 更具体地说，本发明涉及控制这种原料如麦麸或短裤的含水量，机械预处理和碱处理。