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1.发明申请METHOD AND INGREDIENT FOR INCREASING SOLUBLE FIBER CONTENT TO ENHANCE BILE ACID BINDING, INCREASE VISCOSITY, AND INCREASE HYPOCHOLESTEROLEMIC PROPERTIES 审中-公开用于增加可溶纤维含量以增强双酸结合的方法和成分，增加粘度和增加高压釜性能公开(公告)号：US20090047407A1
公开(公告)日：2009-02-19
申请号：US12259314
申请日：2008-10-28
申请人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
发明人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
IPC分类号： A23L1/10
CPC分类号： A61K36/899 , A23L7/115
摘要： The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the level of available soluble fiber that can be obtained from such starting materials in order to create ingredients that are useable in food intermediates that are suitable for lowering unhealthy cholesterol levels. More particularly, the present invention relates to controlling the moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts.
摘要翻译： 本发明涉及一种改性材料的方法，该材料具有低的可溶性纤维含量和高的不溶性纤维含量，从而通过增加可从这些起始原料获得的可用可溶性纤维的水平来提高胆汁酸的结合能力，以便产生成分 适用于降低不健康胆固醇水平的食品中间体。 更具体地说，本发明涉及控制这种原料如麦麸或短裤的含水量，机械预处理和碱处理。
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2.发明授权Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties 有权增加可溶性纤维含量以增强胆汁酸结合，增加粘度和增加低胆固醇血性的方法和成分公开(公告)号：US07449209B2
公开(公告)日：2008-11-11
申请号：US10207601
申请日：2002-07-29
申请人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
发明人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
IPC分类号： A23L1/10
CPC分类号： A61K36/899 , A23L7/115
摘要： The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the level of available soluble fiber that can be obtained from such starting materials in order to create ingredients that are useable in food intermediates that are suitable for lowering unhealthy cholesterol levels. More particularly, the present invention relates to controlling the moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts.
摘要翻译： 本发明涉及一种改性材料的方法，该材料具有低的可溶性纤维含量和高的不溶性纤维含量，从而通过增加可从这些起始原料获得的可用可溶性纤维的水平来提高胆汁酸的结合能力，以便产生成分 适用于降低不健康胆固醇水平的食品中间体。 更具体地说，本发明涉及控制这种原料如麦麸或短裤的含水量，机械预处理和碱处理。
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公开(公告)号：US20100173049A1
公开(公告)日：2010-07-08
申请号：US12089232
申请日：2008-02-14
CPC分类号： A23B7/08 , A23B7/02 , A23L19/03 , A23L27/37 , A23V2002/00 , A23V2250/264
摘要： A method of producing a raisin from a grape is disclosed herein. The method includes the step of diffusing a portion of natural sugar out of a grape. The grape has an outer skin enclosing pulp and liquid. The natural sugar is diffused to reduce a sweetness of the grape from an original level of sweetness. The method includes the step of infusing an alternative sweetener into the grape after the diffusing step. The amount of artificial sweetener infused by the grape substantially compensates for the loss of sweetness associated with the portion of natural sugar that was diffused out the grape during said diffusing step. The method includes the step of dehydrating the grape to produce a raisin having a sweetness defined by the combination of natural sugar and alternative sweetener.
摘要翻译： 本文公开了从葡萄中生产葡萄干的方法。 该方法包括将一部分天然糖从葡萄中扩散出来的步骤。 葡萄具有包裹纸浆和液体的外皮。 天然糖被扩散以从原来的甜度降低葡萄的甜度。 该方法包括在扩散步骤之后将替代甜味剂注入葡萄中的步骤。 由葡萄灌输的人造甜味剂的量大大补偿了在所述扩散步骤期间与葡萄扩散出的部分天然糖相关的甜味的丧失。 该方法包括使葡萄脱水以产生由天然糖和替代甜味剂组合定义的甜度的葡萄干。
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公开(公告)号：US5645878A
公开(公告)日：1997-07-08
申请号：US479159
申请日：1995-06-07
IPC分类号： A23G3/20 , A23B9/14 , A23G3/00 , A23G3/26 , A23G3/34 , A23L1/00 , A23L1/09 , A23L1/164 , A23L1/18 , A23L1/22 , A23L1/236 , A23P1/08
摘要： Disclosed is a process and apparatus for producing a topical coating on a food product. The topical coating may be a sweetener wherein a superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon. The topical coating may also contain a flavoring.
摘要翻译： 公开了一种用于在食品上生产局部涂层的方法和设备。 局部涂层可以是甜味剂，其中将甜味剂的过热加压溶液喷涂在加热的食品上以在其上形成涂层。 局部涂层还可以含有调味剂。
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公开(公告)号：US5516541A
公开(公告)日：1996-05-14
申请号：US222704
申请日：1994-04-04
IPC分类号： A23G3/20 , A23B9/14 , A23G3/26 , A23L1/00 , A23L1/09 , A23L1/164 , A23L1/18 , A23L1/22 , A23L1/236 , A23P1/08
摘要： Disclosed is a process for producing a sweetener coating on a food product. A superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon.
摘要翻译： 公开了一种在食品上生产甜味剂涂层的方法。 将甜味剂的过热加压溶液喷射在加热的食品上以在其上形成涂层。
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