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    Process for preparation of chewing gum
    23.
    发明授权
    Process for preparation of chewing gum 失效
    口香糖的制备方法

    公开(公告)号：US4329369A

    公开(公告)日：1982-05-11

    申请号：US169748

    申请日：1980-07-17

    申请人： Shichigoro Tezuka ,  Yoshinori Sato ,  Masaki Shibata ,  Nobuyuki Harikae

    发明人： Shichigoro Tezuka ,  Yoshinori Sato ,  Masaki Shibata ,  Nobuyuki Harikae

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23G4/08 ,  A23G3/30

    CPC分类号： A23G4/06 ,  A23G4/00 ,  A23G4/064 ,  A23G4/08

    摘要： A single step process for preparation of chewing gum is disclosed wherein all materials comprising gum base materials including natural resin, vinyl acetate resin, polyisobutylene, ester gum, emulsifier, filler and others on one hand, as well as chewing gum additives including sucrose, glucose, starch hydrolysate, artificial sweetener, flavor, colorant and others on the other hand were charged into a single apparatus and kneaded simultaneously in a single step.As the kneading apparatus, and intensive mixer, a Banbury mixer or a pressure type kneader may be employed.

    摘要翻译： 公开了一种用于制备口香糖的单步方法，其中一方面包括天然树脂，乙酸乙烯酯树脂，聚异丁烯，酯胶，乳化剂，填料等的胶基材料以及其他一般的口香糖添加剂，包括蔗糖，葡萄糖 ，淀粉水解物，人造甜味剂，香料，着色剂等装入单一装置中，并在一个步骤中同时捏合。 作为捏合装置和强力混合机，可以使用班伯里密炼机或压力式捏合机。

    Paper lid and storage container
    26.
    发明授权
    Paper lid and storage container 有权

    公开(公告)号：US10654636B2

    公开(公告)日：2020-05-19

    申请号：US16068385

    申请日：2016-12-27

    申请人： LOTTE CO., LTD.

    发明人： Kiyoto Furuse ,  Kenji Toyama ,  Junpei Omura ,  Makoto Yamaguchi ,  Naoko Kobayashi ,  Yuka Shibata

    IPC分类号： B65D77/20 ,  B65D5/24 ,  B65D5/30 ,  B65D5/64 ,  B65D85/78

    摘要： A lid 20 is a paper lid capable of adhering to a flange portion of a container body and includes: a tab 25; back half-cut lines 35a, 36a extending from the tab 25 outward and away from each other at an acute angle with respect to a paper grain direction K; back half-cut lines 37a, 38a extending from the outer ends of the back half-cut lines 35a, 36a, respectively, along the paper grain direction K; front half-cut lines 35b, 36b located on the outer side of the back half-cut lines 35a, 36a with a width W between the front and back half-cut lines and extending along the back half-cut lines 35a, 36a at an acute angle with respect to the paper grain direction K; and front half-cut lines 37b, 38b located on the outer side of the back half-cut lines 37a, 38a with the width W between the front and back half-cut lines and extending along the back half-cut lines 37a, 38a and the paper grain direction K.

    Method for preparation of eucalyptus extract
    30.
    发明授权
    Method for preparation of eucalyptus extract 有权
    桉树提取物的制备方法

    公开(公告)号：US09402407B2

    公开(公告)日：2016-08-02

    申请号：US12999896

    申请日：2009-06-17

    申请人： Yuuichi Maeda ,  Atsushi Narise ,  Sanae Kikuchi ,  Kenji Osawa

    发明人： Yuuichi Maeda ,  Atsushi Narise ,  Sanae Kikuchi ,  Kenji Osawa

    IPC分类号： A61K36/61 ,  B01D3/00 ,  C02F1/02 ,  A23G3/48 ,  A23G3/34 ,  A23L1/30 ,  A61K36/14

    CPC分类号： A23G3/48 ,  A23G3/34 ,  A23L33/105 ,  A61K36/14 ,  A61K36/61

    摘要： A method for preparing a Eucalyptus extract which decreases the Eucalyptus-specific odor and obtains the effective ingredient in high purity and high yield as a physiologically-active ingredient. An essential oil constituent is removed from the Eucalyptus plant and the residue is extracted with water or an organic solvent aqueous solution. Next, the obtained extraction residue is further extracted with an organic solvent aqueous solution or an organic solvent, whereby Macrocarpal A, Macrocarpal B, and Macrocarpal C contained in the Eucalyptus as a physiological active substance are prepared in higher content than using conventional methods. Further, the extract has improved good taste, appearance, and other desirable properties.

    摘要翻译： 一种制备桉树提取物的方法，其降低桉树特异性气味，并获得作为生理活性成分的高纯度和高产率的有效成分。 从桉树植物中除去精油成分，残留物用水或有机溶剂水溶液萃取。 接下来，用有机溶剂水溶液或有机溶剂进一步提取所得提取残渣，由此制备作为生理活性物质的桉树中的Macrocarpal A，Macrocarpal B和Macrocarpal C的含量高于使用常规方法。 此外，提取物具有改善的良好味道，外观和其它期望的性质。