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21.发明授权Cookie production with extrusion heat treatment and post extrusion mixing and baking 失效饼干生产采用挤压热处理和后挤压混合烘烤
公开(公告)号：US5015488A
公开(公告)日：1991-05-14
申请号：US362472
申请日：1989-06-07
摘要： The present invention relates to the production of cookies which exhibit a cookie crumb-like structure and structural integrity using a cooker extruder to mix and heat ingredients comprising flour and oil to promote browning and flavor development. The heat treated mass produced in the cooker extruder is admixed with ingredients comprising water in a post extrusion mixer. The dough-like mixture produced in the post extrusion mixer is leavened and further browned using post-extrusion baking, such as microwave, dielectric radio frequency, infrared, conductive, or convection baking, frying, or a combination thereof. The shorting or fat content of the dough-like mixture may be from about 12% by weight to about 40% by weight, preferably from about 20% by weight to about 30% by weight, based upon the weight of the dough-like mixture. Separation of oil from the remaining mass and extruder surging and starch gelatinization are avoided preferably by admixing water into heat-treated ingredients comprising flour and oil after and during substantial cooling of the heat-treated ingredients. The extruder and post extrusion mixer are operated at low pressures, generally less than about 20 bars absolute, preferably less than about 10 bars absolute. The relative amount of solid, crystalline or granulated sugar, such as sucrose, subjected to the heat treatment may be used to control the tenderness and crunchiness of the final product.
摘要翻译： 本发明涉及使用炊具挤出机显示饼干屑状结构和结构完整性的饼干的生产，以混合和加热包含面粉和油的成分以促进褐变和风味发展。 在后挤出混合器中将在炊具挤出机中产生的经热处理的物料与包含水的成分混合。 在挤出后混合器中生产的面团状混合物发酵，并使用例如微波，介电射频，红外线，导电或对流烘烤，油炸或其组合的挤出后烘烤进一步褐变。 基于面团状混合物的重量，面团状混合物的短路或脂肪含量可以为约12重量％至约40重量％，优选约20重量％至约30重量％ 。 避免将油与剩余物料分离，挤出机冲洗和淀粉糊化，优选通过在经热处理的成分显着冷却之后和之后将水混合到包含面粉和油的热处理成分中。 挤出机和后挤出混合器在低压下操作，通常小于约20巴绝对压力，优选小于约10巴绝对压力。 经过热处理的固体，结晶或粒状糖如蔗糖的相对量可用于控制最终产品的压痛和脆性。
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公开(公告)号：US4936201A
公开(公告)日：1990-06-26
申请号：US405893
申请日：1989-09-12
CPC分类号： A21B5/08
摘要： A turner arm assembly for a doughnut fryer has a pivot axle on one end that is provided with a hardened ball mounted in a cylindrical hardened bearing of the sidewall of a conveyor assembly. In an alternative form a straight diameter pivot axle is provided in a crowned internal diameter of the hardened bearing. The opposite end of the turner arm assembly is drivingly connected to a drive axle fixed to a cam. A removable stop prevents the pivot axle from moving outwardly of the sidewall of the conveyor assembly. The turner arm assembly is removed by moving the stop, shifting the turner arm axially until the turner arm is free of the drive axle, then sliding the turner arm back inwardly of the sidewall of the conveyor assembly while the pivot axle connection with the sidewall of the conveyor assembly gives complete free movement of upward pivotal movement of the turner arm to clear the opposite end of the turner arm over the sidewall for removal.
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公开(公告)号：US4776265A
公开(公告)日：1988-10-11
申请号：US98448
申请日：1987-09-18
申请人： Shin Ojima
发明人： Shin Ojima
CPC分类号： A21B7/005 , A21C1/02 , B01F2015/00597 , B01F2015/062 , B01F7/16
摘要： A method and apparatus for making bread wherein the duration of kneading is set at a predetermined value, and the kneading stage is divided into (1) an early kneading stage wherein either cool or warm air is blown onto the dough at the start of kneading to bring the dough temperature, within a short time period, close to the optimum kneading temperature and (2) a later kneading stage wherein cool air and warm air are blown onto the dough in an alternating mode in order to maintain the dough temperature close to the optimum kneading temperature.
摘要翻译： 一种用于制作面包的方法和装置，其中捏合持续时间设定在预定值，捏合阶段分为（1）早期捏合阶段，其中在捏合开始时将冷空气或暖空气吹到面团上， 使面团温度在短时间内接近最佳捏合温度，和（2）后续的捏合阶段，其中将冷空气和暖空气以交替模式吹到面团上，以保持面团温度接近 最佳捏合温度。
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公开(公告)号：US4624855A
公开(公告)日：1986-11-25
申请号：US727006
申请日：1985-04-25
申请人： Franz Haas, Sr. , Franz Haas, Jr. , Johann Haas
发明人： Franz Haas, Sr. , Franz Haas, Jr. , Johann Haas
CPC分类号： A21B5/026 , A21C15/025
摘要： In a process of making a rolled wafer cone from a baked flat wafer blank made from a sugar-containing wafer dough, the baked wafer blank is rolled to form a wafer cone in a winding mold while the wafer blank is still in a soft, deformable state after the baking operation. Thereafter the rolled wafer cone is permitted to harden. In order to ensure the production of wafer cones having consistently exactly the same shape, it is proposed that the wafer cone which is unrestrained at least in part is shortened in the winding mold to a predetermined length while the wafer cone is adapted to be plastically deformed. For this purpose the rolled wafer cone disposed in the winding mold is subjected to a plastic deformation only at one end or only at both ends. The process can be carried out by means of winding devices, which are mounted on a rotary frame and each of which comprises a conical winding core, which is secured to a winding shaft that is displaceable relative to the rotary frame to move the conical winding into and out of the winding mold. In that apparatus each winding device is provided with at least one sizing device, which is associated with the rim of the wafer cone and comprises at least one pressure-applying finger, which is adapted to be introduced between the winding mold and the winding core.
摘要翻译： 在从含糖晶片面团制成的烘烤的平坦晶片坯料上制造卷状晶片圆锥的过程中，将烘烤的晶片坯料卷起以在卷绕模具中形成晶片锥体，同时晶片坯料仍然是柔软的，可变形的 烘烤后的状态。 此后，轧制的晶圆锥体被允许硬化。 为了确保具有一贯完全相同形状的晶片锥的生产，提出将至少部分无限制的晶圆锥体在卷绕模具中缩短到预定长度，同时晶片锥体适于塑性变形 。 为此，设置在卷绕模具中的轧制晶圆锥体仅在一端或仅在两端受到塑性变形。 该过程可以通过安装在旋转框架上的卷绕装置进行，每个卷绕装置包括圆锥形卷绕芯，其固定到相对于旋转框架可移位的卷轴上，以将锥形卷绕件移动到 并从绕组模具出来。 在该装置中，每个卷绕装置设置有至少一个施胶装置，其与晶圆锥体的边缘相关联，并且包括至少一个施加压力的手指，其适于引入卷绕模具和卷绕芯之间。
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公开(公告)号：US4600591A
公开(公告)日：1986-07-15
申请号：US674829
申请日：1984-11-26
申请人： Carlo Galli
发明人： Carlo Galli
CPC分类号： A21B5/026 , A21C15/025
摘要： A device operatively connected to a machine for the production of cone-shaped wafers and comprising: (1) a chain or belt conveyer for moving cone-shaped receptacles, which can be of an insert type; (2) a cream batcher and a presser for the wafers. The product obtained is an ice-cream cone constituted of a pair of equally tapered cone-shaped wafers and of a layer of cream interposed between the two wafers, one being fitted into the other.
摘要翻译： 一种可操作地连接到机器用于生产锥形晶片的装置，包括：（1）用于移动锥形插座的链条或带式输送机，其可以是插入型; （2）用于晶片的奶油批料器和压片机。 获得的产品是由一对等锥形锥形晶片和介于两个晶片之间的一层奶油构成的冰淇淋锥体，一个嵌入另一个晶片。
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公开(公告)号：US4007289A
公开(公告)日：1977-02-08
申请号：US572210
申请日：1975-04-28
申请人： Guenter Jaeckering
发明人： Guenter Jaeckering
CPC分类号： A21D13/064 , A21B5/00 , A21D8/00
摘要： An extended shelf-like baking product which is rich in proteins, can be firmly cut and does not form crumbs, is produced from a mixture of more than 30% and up to 70%, preferably 60% to 70% by weight of vital wheat proteins with an equilibrium moisture of 8% to 13% together with an amount of 100% cereal starch necessary to make up 100%.
摘要翻译： 富含蛋白质的延长的架状烘焙产品可以牢固地切割并且不形成碎屑，由重要小麦的重量百分比超过30％至高达70％，优选60％至70％的混合物生产 平衡水分为8％至13％的蛋白质以及补充100％所需的100％谷物淀粉的量。
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公开(公告)号：US3730032A
公开(公告)日：1973-05-01
申请号：US3730032D
申请日：1970-07-29
申请人： STINEMARK CORP
CPC分类号： A21C11/12 , A21B5/00 , A21C9/04 , Y10T83/037 , Y10T83/242 , Y10T83/606 , Y10T83/7734 , Y10T83/8749
摘要： Apparatus for splitting, water-spraying and seeding the upper surfaces of bakery products preliminary to baking them is mounted directly in front of the oven. It includes a track, a carriage, and a carriage drive for moving the carriage across the bakery products. Mounted on the carriage are cutters, a spray, and a seeder arranged, respectively, for splitting, spraying, and seeding the upper surfaces of the bakery products. These units work during a continuous passage of the carriage across the oven door. The processed products then may be introduced immediately into the oven for baking.
摘要翻译： 用于将焙烤产品预先分解，喷水和播种面包制品的上表面的装置直接安装在烤箱的前面。 它包括一个轨道，一个马车和一个马车驱动器，用于将托架移动穿过面包店产品。 安装在托架上的是切割机，喷雾器和播种器，分别布置成用于分解，喷洒和播种烘焙产品的上表面。 这些单元在托架连续通过烤箱门时工作。 然后将加工的产品立即引入烘箱中烘烤。
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公开(公告)号：US3605642A
公开(公告)日：1971-09-20
申请号：US3605642D
申请日：1968-11-27
申请人： SAM WARD CO INC
发明人： BROWN ROBERT E
摘要： THE INVENTION IS A FORTUNE COOKIE MAKING MACHINE. THE BATTER IS COOKED IN COOKING UNITS THAT ARE CARRIED THROUGH AN OVEN ON A CONVEYOR. THE COOKED BATTER UNITS ARE EJECTED FROM THE COOKING UNIT AND CONVEYED TO A UNIT WHICH PLACES A FORTUNE COOKIE SLIP ON THEM AND THEN TO A FOLDING UNIT WHICH FOLDS THE FORTUNE COOKIE ABOUT THE FORTUNE COOKIE SLIP. THE FOLDED FORTUNE COOKIE IS REMOVED FROM THE FOLDING UNIT BY A TAKE-AWAY UNIT WHICH PLACES IT ON A FINAL CONVEYOR.
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公开(公告)号：US3496907A
公开(公告)日：1970-02-24
申请号：US3496907D
申请日：1966-04-05
申请人： SPILLERS LTD
发明人： MORISON PETER PHILIP
CPC分类号： A21B5/085
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公开(公告)号：US3154187A
公开(公告)日：1964-10-27
申请号：US17786362
申请日：1962-03-06
申请人： JOE LOWE CORP
发明人： ROTH ERNEST J
IPC分类号： A21B5/00
CPC分类号： A21B5/00
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