Abstract:
A household cooking appliance, in particular an oven, comprises a cooking chamber defined by a muffle having a flue with a fume outlet at an upper wall of the muffle, and a front door, for opening and closing the cooking chamber. The appliance further comprises a delivery channel, defined by a duct body that extends above the upper wall of the muffle, the duct body having an outlet of the delivery channel that is substantially at a front region of the appliance, above an upper portion of the door, and having a fume inlet in a lower wall of the duct body, which is in fluid communication with the fume outlet of the muffle and with the delivery channelOperatively associated to the duct body is a ventilation assembly, so as to draw in fumes from the fume outlet of the muffle and expel them from the outlet of the delivery channel, the ventilation assembly being in a rear end region of the duct body that is generally opposite to the outlet of the delivery channel.The flue has at least one portion which is made integrally with one between the upper wall of the muffle and the lower wall of the duct body and comprises a drawn part of said wall.
Abstract:
A dishwasher cutlery tray comprises a frame which is withdrawably mounted in a wash-tub and a plurality of inserts arranged in a movable manner on the frame and on which tableware items to be washed can be arranged. At least one first insert and one second insert are arranged on the frame in a horizontally displaceable manner. The cutlery tray further comprises first coupling means for coupling in a releasable manner the first insert to the second insert in such a way that, in a condition of coupling of the first coupling means, the first insert is horizontally displaceable on the frame together with the second insert and in a condition of release of the coupling means the first insert and the second insert are horizontally displaceable on the frame independently to each another.
Abstract:
A method for manufacturing a household cooking appliance, in particular an oven, having a muffle defining a cooking chamber, includes the steps of: a) providing the muffle; b) providing a channel for conveying air; c) associating to a rear wall of the muffle first fan for ventilation of the cooking chamber; d) associating to the channel a second fan for forcing air into the channel; e) associating the channel to an upper wall of the muffle. Step b) includes shearing from a semi-finished product of a metal component of the channel a corresponding portion, so as to define an opening for installation of the second fan.Step c) includes using the portion sheared from the semi-finished product of the metal component of the channel as a bracket for fixing the first fan to the rear wall of the muffle.
Abstract:
The invention relates to a method for heating a muffle (1) of an oven or a similar household appliance, wherein the heating element employed is a heating wire (15) made of carbon, carbon fiber or the like, which can provide thermal energy by electric dissipation and infrared irradiation within the muffle heating temperature range.
Abstract:
The present invention relates to an adapter (404) for a suction device (401) comprising an electric motor (402) that drives an impeller (403) and further comprising a volute (201) that houses said electric motor (402) and said impeller (403), such adapter (404) comprising a substantially rectangular first shaped end (501) configured to engage with said electric motor (402), and further comprising a substantially circular second shaped end (502) configured to mate with the volute (201); the adapter (404) further comprises a plurality of through holes (503) for fastening the electric motor (402) to the volute (201).Furthermore, the present invention relates to a related suction device (401) and a related range hood (101).
Abstract:
The present invention relates to a suction device (103) for a hood, comprising an impeller (303), an electric motor (302) that drives said impeller (303), a volute (201) that houses inside the electric motor (302) and the impeller (303), a capacitor (306), and a connector (307) electrically connected to the capacitor (306) for supplying power to the electric motor (302); the volute (201) comprises a first semi-shell (201a) and a second semi-shell (201b) joined with each other so as to constitute the structure of the volute (201) surrounding the impeller (303); the capacitor (306) is housed in a first compartment (308) formed in the first semi-shell (201a), and the connector (307) is housed in a second compartment (309) formed in the second semi-shell (201b); the first compartment (308) and the second compartment (309) are adjacent to each other in the volute (201).The present invention further relates to an associated range hood.
Abstract:
A method of controlling the filling with water of a household appliance after treatment including activating a wash pump to a first speed, opening a load valve and starting a time counter, closing the valve and stopping the counter, calculating a flow-rate, opening and closing the valve again based on the calculated flow-rate.
Abstract:
A machine adapted to carry out at least one laundry drying cycle. Such machine comprises a frame wherein a tub is mounted; a drum wherein laundry is placed, said drum being rotatably mounted within the tub and having at least one load opening; a door movable between a closed position and an open position; a drying system comprising: an intake channel for removing humid air from the tub; a delivery channel for supplying dry air into the drum; a drying apparatus interposed between the intake channel and the delivery channel for separating at least partially the air from the water contained therein obtaining dry air. The delivery channel is at least partially provided on the door.
Abstract:
The present invention relates to an oven (101) comprising a heated cavity (102) for cooking a food (201), which comprises a three-dimensional scanning system (106) configured for acquiring information about the volume and/or shape of a food (201) positioned in the heated cavity (102).
Abstract:
The present invention relates to an oven (101) comprising a heated cavity (102) for cooking a food (201), supporting means (103) positioned in the heated cavity (102) and configured for supporting a shelf (105) in the heated cavity (102); the supporting means (103) comprise at least one weight sensor (104) configured for detecting the weight of a food (201) positioned on the shelf (105).